Introduction to Chicken In Basil Cream Sauce
There’s something undeniably comforting about a homemade meal that warms both the heart and the soul. Chicken In Basil Cream Sauce is a prime example of this, combining simple ingredients into a delightful experience that feels like a hug on a plate. What sets this dish apart is its ability to balance rich flavors while remaining accessible for even the busiest of weeknights.
Why Chicken In Basil Cream Sauce is a Favorite Among Homemade Meals?
This dish has earned its place in many home kitchens for several reasons:
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Easy Preparation: In just a few steps, you can create a restaurant-quality dish. A quick dip in milk followed by a flavorful breadcrumb coating transforms ordinary chicken breasts into something special.
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Flavor Explosion: The combination of sun-dried tomatoes, garlic, and fresh basil delivers a burst of flavor that's simply irresistible. Plus, adding heavy cream and Parmesan cheese creates a luscious sauce that ties it all together beautifully.
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Versatile Pairings: Whether you serve it over pasta, rice, or a bed of vegetables, there’s no shortage of options to customize this dish to your taste.
So gather your ingredients, roll up your sleeves, and get ready to savor a dish that’s sure to become a favorite among your family and friends! If you want to find some quality chicken broth or bread crumbs for your recipe, check out Walmart or Amazon for some great deals.
The essentials you'll need for this delicious dish
Creating a delightful Chicken In Basil Cream Sauce requires a mix of simple yet flavor-packed ingredients. Here’s a breakdown of what you’ll need to whip up this creamy, aromatic dish:
- ½ cup of milk: This adds creaminess to the sauce, helping meld all the flavors together.
- ½ cup dried Italian bread crumbs: These give your chicken a crispy coating that contrasts beautifully with the sauce.
- 4 skinless, boneless chicken breasts: The star of our dish! Make sure they’re thin for even cooking.
- 3 tablespoons of butter: Essential for cooking the chicken and adding richness to the sauce.
- 1 clove garlic (½ teaspoon minced): A must-have for that aromatic undertone.
- ½ cup chicken broth: Adds depth to the sauce and enhances the chicken flavor.
- 1 cup heavy whipping cream: The key ingredient for a luscious, creamy consistency.
- ¼ cup chopped sun-dried tomatoes: For a sweet and tangy bite that complements the basil.
- ½ cup grated Parmesan cheese: This adds a nutty flavor that rounds out the sauce perfectly.
- ¼ cup chopped fresh basil: Fresh is best for that vibrant flavor!
- ⅛ teaspoon black pepper: A dash to balance the richness and elevate the taste.
With these ingredients at hand, you're on your way to serving a comforting dish that will impress anyone at your table. Ready to dive in? For further tips on ingredient selection, check out our guides on choosing the best chicken and basil varieties.
Step-by-Step Preparation of Chicken In Basil Cream Sauce
Cooking can sometimes feel daunting, but I promise you that preparing the delightful Chicken In Basil Cream Sauce is both straightforward and incredibly rewarding. Follow these simple steps, and you’ll be serving a dish that’s as beautiful as it is delicious!
Gather and prepare your ingredients
The key to any great dish is having everything at your fingertips. Here’s what you’ll need:
- ½ cup milk
- ½ cup dried Italian bread crumbs
- 4 skinless, boneless chicken breasts (filet if thick)
- 3 tablespoons butter
- 1 clove garlic (or ½ teaspoon minced)
- ½ cup chicken broth
- 1 cup heavy whipping cream
- ¼ cup chopped sun-dried tomatoes
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon black pepper
Ensure your chicken breasts are relatively thin. If they’re thicker than a smartphone, fillet them or pound them down with a meat mallet for even cooking.
Prepare the chicken breasts for cooking
First up, let’s get those chicken breasts ready. This will involve two essential steps:
- Soak and coat: Set a shallow bowl with milk and another with bread crumbs. Dunk each chicken breast first into the milk, allowing it to absorb moisture, and then coat it generously in bread crumbs.
- Thickness matters: The thinner the chicken, the faster it cooks! For best results, aim for chicken no thicker than about half an inch.
Cook the chicken to perfection
Time to heat things up! In a skillet over medium heat, melt the butter until it’s bubbly and fragrant. Carefully add your chicken:
- Cook for about 5 minutes on each side, or until the juices run clear. (Have you ever noticed how satisfying it is to see that golden-brown crust forming on chicken? It’s a good sign!)
- Once done, remove the chicken from the skillet and set it aside, keeping it warm.
Make the flavorful cream sauce
This is where the magic happens. In the same skillet, add minced garlic and sauté for around 30 seconds until fragrant. Here’s how to craft the sauce:
- Pour in the chicken broth and give it a good stir to loosen any delightful browned bits stuck to the pan.
- Next, whisk in the heavy cream and sun-dried tomatoes, bringing the mixture to a boil.
- After about a minute, reduce the heat and mix in Parmesan cheese, basil, and black pepper. Let it simmer; this will thicken up beautifully!
Combine chicken with the sauce and prepare for serving
Now, let’s bring it all together!
- Place each chicken breast back in the skillet, ensuring it’s immersed in the creamy basil sauce.
- Let everything heat through for a few minutes, stirring gently to combine all flavors.
Once it’s all piping hot and aromatic, serve up your Chicken In Basil Cream Sauce over rice or pasta, and don’t forget to garnish with extra basil!
This meal not only looks impressive but will have your friends and family raving about your culinary skills. Happy cooking!
Variations on Chicken In Basil Cream Sauce
Adding Different Protein Options
While this Chicken In Basil Cream Sauce is a delight in its traditional form, consider swapping chicken for other proteins! Turkey cutlets or even fish like salmon can bring a unique twist. If you’re in the mood for something heartier, beef tenderloin can provide a rich contrast. For a plant-based option, try substituting with firm tofu, adopting the same cooking method for a comforting meal that packs flavor.
Experimenting With Various Herbs and Spices
Feel free to play with the flavor profile of your Chicken In Basil Cream Sauce. Fresh parsley or thyme can be delightful alternatives to basil. A sprinkle of red pepper flakes can add a touch of heat, while lemon zest can introduce a refreshing brightness. Not certain where to start? Check out this article on flavor pairing to inspire your culinary creativity!
By experimenting this way, you can create a personalized dish that you and your guests will love. So grab your apron and get inspired!
Cooking Tips and Notes for Chicken In Basil Cream Sauce
Common Pitfalls and How to Avoid Them
When preparing Chicken in Basil Cream Sauce, one common issue is cooking the chicken for too long. This can lead to dry, tough chicken. To prevent this, monitor the cooking time closely — around 10 minutes should suffice for thin chicken breasts. Additionally, ensure your sauce doesn’t boil vigorously once you add the cream; a gentle simmer is ideal to maintain a silky texture.
Tips for Achieving the Perfect Cream Sauce Consistency
For the perfect sauce consistency, start with high-quality cream and keep stirring as you cook. If you prefer a thicker sauce, simply allow it to simmer longer — every minute counts! A great tip is to whip in the grated Parmesan gradually, which not only enriches the flavor but also helps thicken the sauce. Enjoy your cooking journey!
Serving Suggestions for Chicken In Basil Cream Sauce
Pairing Ideas for Sides and Beverages
When it comes to enjoying Chicken In Basil Cream Sauce, selecting the perfect sides and beverages can elevate your meal from good to fantastic!
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Sides: Consider creamy mashed potatoes or garlic-infused rice pilaf to soak up that rich sauce. For a lighter option, a vibrant arugula salad with lemon vinaigrette adds freshness. Roasted asparagus or green beans can complement the dish beautifully.
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Beverages: Pair your meal with a refreshing sparkling water infused with lemon or a crisp herbal iced tea. They’ll cleanse your palate and enhance the flavors of the basil cream sauce.
These combinations will surely impress your dinner guests or simply make your weeknight dinner feel extra special!
Time Breakdown for Chicken In Basil Cream Sauce
Preparation Time
Getting your ingredients ready takes about 15 minutes. This includes chopping the fresh basil and sun-dried tomatoes, and prepping the chicken. If you're working with thicker chicken breasts, consider filleting or pounding them for even cooking.
Cooking Time
The cooking process is quick, taking roughly 20 minutes. You'll start by cooking the chicken in a buttery pan and finish up by creating a delicious sauce merged with cream, Parmesan, and aromatic garlic.
Total Time
In total, expect to spend around 35 minutes from start to finish. This makes Chicken In Basil Cream Sauce not just delicious but also an easy weeknight dinner option!
With this breakdown, you can plan your evening cooking adventure more efficiently. Happy cooking!
Nutritional Facts for Chicken In Basil Cream Sauce
When you're whipping up this delicious Chicken In Basil Cream Sauce, it's essential to know the nutritional benefits it brings to the table!
Calories
This sumptuous dish contains approximately 400 calories per serving, balancing indulgence with nutrition.
Protein
You'll be glad to know that each serving boasts about 35 grams of protein, making it a fantastic choice for those looking to fuel their day.
Sodium
Keep an eye on your sodium intake, as this recipe contains around 700 milligrams of sodium per serving. Pair it with a fresh salad or steamed veggies to compliment the flavor and manage sodium levels!
Explore more healthy cooking tips and tasty nutrition facts on sites like Healthline for balanced meal ideas. Cooking doesn't just have to nourish your spirit; it can’t hurt to know what's on your plate. Enjoy your culinary adventure!
FAQ about Chicken In Basil Cream Sauce
Can I make this dish in advance?
Absolutely! One of the great things about Chicken In Basil Cream Sauce is that it reheats beautifully. You can prepare the entire dish, let it cool, and then store it in an airtight container in the refrigerator for up to three days. Just be sure to reheat it gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if the sauce has thickened too much.
What can I substitute if I don’t have sun-dried tomatoes?
If you’re out of sun-dried tomatoes or simply prefer something different, you can use roasted red peppers for a sweet and tangy flavor or even chopped olives for a touch of saltiness. Fresh cherry tomatoes, sautéed until they burst, also make a delicious alternative.
Is there a vegetarian version of Chicken In Basil Cream Sauce?
Definitely! To create a vegetarian version, swap the chicken for your favorite plant-based protein, like grilled tofu or seitan. You can use vegetable broth instead of chicken broth and keep the creamy aspect with heavy whipping cream or a plant-based cream alternative. This way, you can enjoy the delightful flavors without compromising on your dietary choices.
Conclusion on Chicken In Basil Cream Sauce
Embracing homemade meals: why this dish is worth your time
Creating Chicken In Basil Cream Sauce at home not only delights the palate but also fills your kitchen with mouthwatering aromas. The blend of rich cream, fragrant basil, and tender chicken makes this dish a culinary triumph that you can whip up in under 30 minutes. It’s a wonderful way to embrace the joys of homemade meals, offering a personal touch that store-bought options lack. Grab your ingredients and savor the satisfaction of a delicious, home-cooked meal! For more culinary inspiration, check out nutrition guidelines from registered dietitians.
Chicken In Basil Cream Sauce
Equipment
- Skillet
Ingredients
Dairy
- ½ cup milk
- 1 cup cup heavy whipping cream
- ½ cup grated Parmesan cheese
- 3 tablespoons butter
Meat
- 4 pieces skinless, boneless chicken breasts
Condiments
- ½ cup chicken broth
- 1 clove garlic (½ teaspoon minced)
Produce
- ¼ cup sun-dried tomatoes , chopped
- ¼ cup chopped fresh basil
- ⅛ teaspoon black pepper
Pantry
- ½ cup dried Italian bread crumbs
Instructions
Cooking Instructions
- Place milk and bread crumbs in separate, shallow bowls. Make sure your chicken breasts are thin. I usually buy chicken from Costco and the breasts are really thick so I fillet each breast in half lengthwise so they are thinner. You can also pound your breasts with a meat mallet to make them thinner.
- In skillet, heat butter to medium heat. Dip chicken in milk, then coat with crumbs. Cook chicken in butter, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add the garlic to the pan and cook for 30 seconds over medium heat. Add the chicken broth to the skillet. Bring to a boil over medium-high heat, and stir to loosen browned bits from pan. Stir in cream and sun-dried tomatoes; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Remember that for a thicker sauce all you have to do is cook it longer. I like my sauce on the thick side so I cooked it for a while (3-5 minutes).
- Serve chicken with sauce poured over the top.
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