Introduction to Chicken and Dumplings
Why Chicken and Dumplings?
Chicken and dumplings is more than just a dish; it's a culinary hug that warms the heart and feeds the soul. This classic recipe combines tender chicken simmered in a rich, flavorful broth, blanketed by fluffy dumplings that practically melt in your mouth. With roots tracing back to comfort food traditions, it’s a go-to for family meals or a cozy night in. The beauty of this dish lies in its versatility; you can easily customize it with your favorite vegetables or spices to make it your own. For more information on the comfort food trend, check out this article from the National Restaurant Association.
The Comfort of Homemade Meals
There’s something undeniably soothing about preparing homemade meals. The process of chopping, simmering, and stirring allows you to engage your senses while filling your kitchen with delightful aromas. Creating chicken and dumplings from scratch offers both creativity and satisfaction, turning ordinary ingredients into something truly special. Plus, sharing a bowl with family or friends can spark joy and connection, reminding us of home-cooked meals from our childhood. So, whether you're celebrating a special occasion or simply inviting comfort into your weeknight routine, this dish brings warmth and happiness with every bite.
Ingredients for Chicken and Dumplings
Essential ingredients for the soup
Creating a comforting bowl of chicken and dumplings starts with a well-stocked pantry. Here's what you'll need:
- Chicken: 2 lbs. of bone-in skinless chicken (breast or thighs) for rich flavor.
- Fat: 1 tablespoon of olive oil, plus 5 tablespoons of butter to sauté your veggies.
- Vegetables: A mix of 1 small yellow onion, 1 cup of diced carrots, and 2 sticks of diced celery for that classic mirepoix base.
- Aromatics: 3 cloves of minced garlic for depth, complemented by Worcestershire sauce and a touch of hot sauce for a zing.
- Broth: 4 ½ cups of chicken broth (homemade or store-bought) and a chicken bouillon cube are optional for extra richness.
- Creaminess: 1 ½ cups of half-and-half to achieve that luscious texture. Don’t forget the seasoning magic, including dried herbs like basil and thyme!
Dumpling ingredients
The heart of your chicken and dumplings lies in its fluffy dumplings. Here’s how to whip up these delightful pillows:
- Flour: Use 2 cups of cake flour or all-purpose flour for the right texture.
- Leavening Agents: Include 2 teaspoons of baking powder and ½ teaspoon of baking soda for that perfect rise.
- Flavor Enhancements: A teaspoon of salt and ½ teaspoon of garlic powder add just the right amount of seasoning.
- Sweetness: 2 teaspoons of sugar balance the flavors nicely.
- Moisture: Combine ¾ cup of cold sour cream and ¼ cup of cold milk, plus 4 tablespoons of melted butter for a rich and tender dough.
Now that you have the essentials, you're ready to dive into a heartwarming dish that everyone will love! For additional tips and cooking advice, feel free to explore our cooking guides to enhance your culinary skills.
Step-by-Step Preparation of Chicken and Dumplings
Cooking up a comforting pot of chicken and dumplings might seem daunting at first, but with the right steps, it can be a fun and rewarding experience! Let’s walk through the process together.
Sear the chicken
Start by heating 1 tablespoon of olive oil in a large 4 ½-quart soup pot over medium-high heat. Season 2 lbs. of bone-in skinless chicken (breast or thighs) with salt and pepper on both sides. Once the oil is hot, add the chicken, searing it for about 3 minutes per side until it’s golden brown. The center won’t be fully cooked just yet, but that’s okay! After searing, let it rest for 10 minutes, then chop it into bite-sized pieces, discarding any bones. This step not only enhances flavor but also gives your chicken a lovely texture.
Make the soup base
Next, it's time to create that rich, savory soup base! In the same pot, melt 5 tablespoons of butter over medium heat. Using a silicone spatula, scrape up those delicious brown bits from the bottom. Add 1 diced small yellow onion, 1 cup of diced carrots, and 2 sticks of diced celery. Sauté for about 5 minutes, then stir in 3 minced cloves of garlic, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce. After one more minute, sprinkle in ⅓ cup of flour and cook for an additional 2 minutes while stirring. This builds a thick base for your chicken and dumplings.
Add the chicken and simmer
Pour in 4 ½ cups of chicken broth gradually, stirring to prevent clumps. This is where the magic happens: the flavors meld together! Add 1 ½ cups of half and half for creaminess, and if you're using it, toss in 1 chicken bouillon cube. Finally, add ¾ cup of frozen peas, bringing the pot to a gentle boil. Let it simmer uncovered while you prepare the dumplings.
Prepare the dumpling dough
In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, ½ teaspoon of garlic powder, and 2 teaspoons of sugar. Stir in ¾ cup of cold sour cream and ¼ cup of cold milk along with 4 tablespoons of melted butter. Gently mix until just combined; avoid overmixing, or your dumplings may end up dense and chewy.
Cook the dumplings
Return the chicken to the pot, adding in any juices from the plate. Using a small cookie scoop, place the dumpling mixture over the soup in an even layer. Spoon a little of the broth over each dumpling for extra flavor. After covering the pot tightly, increase the heat slightly to bring it to a gentle simmer. Set your timer for 15 minutes—do not lift the lid during this time! The dumplings need to steam for the perfect fluffy texture. After the timer goes off, check for doneness with a toothpick. If it comes out clean, you’re ready to serve! Garnish with a sprinkle of parsley and enjoy your homemade chicken and dumplings!
This dish is the epitome of comfort food—perfect for any night of the week. Don’t forget to check out more delicious recipes on The Cozy Cook!
Variations on Chicken and Dumplings
Spicy Chicken and Dumplings
If you're a fan of heat, consider adding some diced jalapeños or a splash of sriracha to your chicken and dumplings for an extra kick. You can also experiment with seasoning blends like Cajun or chili powder, giving your dish a vibrant, zesty flavor that will excite your taste buds. Pair it with a cold side salad for a refreshing contrast.
Vegetarian Dumplings Option
For a meat-free twist on this classic dish, try making vegetarian dumplings using a blend of mashed potatoes, spinach, and ricotta cheese. You can even envelop a mix of chopped vegetables like bell peppers and mushrooms within your dumpling dough. This option is not only hearty but also packed with nutrients, making it a delicious choice for even the meat-lovers in your life. Explore more about vegetarian cooking on sites like Forks Over Knives.
Cooking Tips and Notes for Chicken and Dumplings
Enhancing flavor
To elevate the taste of your chicken and dumplings, consider adding a splash of lemon juice or fresh herbs like thyme and parsley. These additions amplify the freshness and create a delightful contrast against the rich broth. Don’t forget to experiment with different types of mustard powder or hot sauce for an extra kick!
Making it ahead of time
Chicken and dumplings can be prepped a day in advance. Prepare the soup base and store it separately from the dumplings, as they tend to become soggy if left in the liquid for too long. When ready to serve, simply heat the soup and add the dumplings for a comforting dish in no time.
Storage suggestions
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or broth to maintain the soup’s consistency. For longer storage, freeze the soup base without dumplings for up to three months. Just remember to label your containers!
Serving Suggestions for Chicken and Dumplings
Perfect Pairings
When serving chicken and dumplings, consider a side of roasted vegetables or a crisp garden salad to balance the hearty textures of the dish. If you're in the mood for something warm, a slice of crusty bread or homemade cornbread pairs wonderfully. For a refreshing drink, iced tea or sparkling lemonade can be delightful accompaniments.
Best Garnishes
Elevate your chicken and dumplings with a sprinkle of fresh parsley or chives on top just before serving. A touch of black pepper adds a bit of spice, while a drizzle of lemon juice can brighten the flavors. For an extra pop of flavor, try adding a dollop of sour cream on the side, for those creamy bites.
These simple additions can transform your dish into a beautiful centerpiece for any gathering!
Time Breakdown for Chicken and Dumplings
Preparation time
Getting ready to make chicken and dumplings is a breeze! Expect about 15-20 minutes to gather and prep your ingredients.
Cooking time
Once everything is prepped, the cooking process will take approximately 45 minutes. You'll love how the rich flavors develop as you simmer and steam!
Total time
In total, you're looking at about 1 hour to 1 hour and 15 minutes from start to finish. Perfect for a cozy weeknight dinner!
Feel free to check out other guides on cooking times and tips for perfect dumplings to enhance your meal experience. Happy cooking!
Nutritional Facts for Chicken and Dumplings
Calories
A hearty serving of chicken and dumplings clocks in at approximately 657 calories. This makes it a comforting option for a filling meal, ideal for cozy evenings or family gatherings.
Protein
Each serving contains about 29 grams of protein. Chicken, particularly when using bone-in skinless chicken, provides a great source of lean protein that can help keep you feeling satisfied and energized throughout your day.
Sodium
With roughly 1410 mg of sodium per serving, this dish can be rich in flavor but can also contribute significantly to your daily intake. To manage your sodium levels, consider using low-sodium chicken broth or omitting the bouillon cube.
FAQs about Chicken and Dumplings
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just shred or chop about 3 cups of cooked chicken, and add it to the soup just before adding the dumplings. This allows the flavors to meld without overcooking the chicken.
What if I can’t find cake flour?
If you can't find cake flour, don't fret! You can easily substitute it with all-purpose flour. To mimic the lighter texture of cake flour, measure 2 cups of all-purpose flour, remove 2 tablespoons, and replace them with 2 tablespoons of cornstarch. This simple swap works wonders in creating fluffy dumplings.
How do I store leftover chicken and dumplings?
To store leftover chicken and dumplings, let them cool completely, then transfer them to an airtight container. They’ll keep in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just remember that the dumplings might become a bit softer when reheated, but they’ll still taste delicious!
For more in-depth cooking and storage tips, feel free to check out resources like the USDA's Food Safety Guidelines.
Conclusion on Chicken and Dumplings
The Joy of Homemade Comfort Food
There's something truly special about homemade comfort food like chicken and dumplings. This dish not only warms the belly but also the heart, making it perfect for family gatherings or cozy nights in. Embrace the process, enjoy each bite, and share the joy with loved ones.
Chicken and Dumplings
Equipment
- 4 ½-quart soup pot
Ingredients
Chicken
- 2 lbs. bone-in skinless chicken breast or thighs see notes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Soup Base
- 5 tablespoons butter
- 1 small yellow onion diced
- 1 cup carrots diced
- 2 sticks celery diced
- 3 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce I use Franks hot sauce
- ⅓ cup flour
- 4 ½ cups chicken broth
- 1 cube chicken bouillon optional
- 1 ½ cups half and half
- ¾ cup frozen peas
Seasonings
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- ⅛ teaspoon pepper
Dumplings
- 2 cups cake flour or all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- ¾ cup cold sour cream
- ¼ cup cold milk
- 4 tablespoons butter melted
Instructions
Sear the chicken
- Season each side of the chicken with salt and pepper. Heat olive oil in a 4 ½-quart soup pot over medium-high heat.
- Add the chicken and cook for 3 minutes per side, until a little bit of a brown color has developed. The middle will still be uncooked. Let the chicken rest for 10 minutes, then cut into bite-sized pieces. (Discard the bones.)
Make the Soup
- Combine the seasonings and set aside.
- Melt the butter in the same pot over medium heat and use a silicone spatula to 'clean' the bottom of the pot. Add the diced onions, carrots, and celery and cook for 5 minutes.
- Add the minced garlic, Worcestershire sauce, hot sauce, and seasonings. Cook for 1 more minute.
- Add the flour and toss to coat. Cook for 2 minutes, stirring continuously.
- Add the chicken broth in small splashes, stirring continuously. Scrape up any remnants from the bottom of the pot as you do so. Add the half and half in the same manner. Add the chicken bouillon, if using.
- Add frozen peas. Bring to a gentle boil and let it simmer, uncovered, while you make the dumplings.
Make the Dumplings
- Combine the flour, baking powder, baking soda, salt, garlic powder, and sugar in a medium bowl.
- Add the milk, sour cream, and melted butter. Use a folding motion to combine and form a dough, but don’t overmix or they will be dense.
- Add the chicken back to the soup along with any juices from the plate. Stir to combine and reduce heat to low. If using leftover chicken, add it now.
- Use a small cookie scoop and carefully place the dumplings over the soup in an even layer. Spoon a little liquid over each one.
- Cover tightly and increase heat slightly to bring it to a gentle simmer. Set a timer for 15 minutes; don’t lift the lid during this time, the dumplings need to steam.
- Open the lid and insert a toothpick into the middle of a dumpling to check for doneness. If it comes out clean, it’s ready. If not, cover and simmer for a few more minutes.
- Once the middle is set, garnish with parsley and serve!
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