Introduction to Cheesecake Brownies
When it comes to desserts, cheesecake brownies are a delightful fusion that combines the rich, fudgy texture of brownies with the velvety smoothness of cheesecake. Imagine sinking your fork into a decadent treat where chocolatey goodness meets creamy indulgence—what’s not to love?
Why Cheesecake Brownies are the Perfect Dessert
These cheesecake brownies are the perfect dessert for any occasion, whether you’re hosting a gathering or simply treating yourself after a long week. Their unique combination of flavors makes them an instant crowd-pleaser. Each bite offers you a balance of sweet chocolate and the subtle tang of cheesecake, making them a versatile option that appeals to various taste buds.
Beyond their taste, they're relatively easy to prepare, requiring just a handful of ingredients that you might already have in your pantry. Plus, the colorful, swirled presentation can impress guests without the need for advanced baking skills. According to a survey by the American Institute of Baking, desserts with a combination of textures are more satisfying for eaters, which makes these brownies incredibly appealing!
Whether served warm with a scoop of ice cream or chilled straight from the refrigerator, cheesecake brownies are sure to become your new favorite dessert. Let's dive into the delicious recipe that will make your taste buds dance!
Ingredients for Cheesecake Brownies
For the Brownie Base
To create the rich, fudgy brownie base of your cheesecake brownies, you'll need a few essential ingredients that blend beautifully together:
- 1 cup unsalted butter, cubed (227g)
- 1⅓ cups semisweet chocolate chips, divided (240g)
- ¾ cup Dutch-processed cocoa powder
- 1 cup granulated sugar (200g)
- 1 cup brown sugar (220g)
- 2 large eggs, at room temperature
- 1 yolk, at room temperature
- 1 tablespoon brewed coffee
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour (120g)
- 1 teaspoon salt
- 1 tablespoon hot water, plus more if needed
This base sets the stage for the incredible combination of flavors and textures, making every bite irresistibly delicious!
For the Cheesecake Topping
Now let's talk about the star of the show: the cheesecake topping! This creamy layer adds a delightful contrast to the chocolatey base:
- 2 (8-ounce/227g) blocks cream cheese, at room temperature
- ½ cup granulated sugar (100g)
- 1 pinch salt
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
With these ingredients, your cheesecake brownies will not only look stunning but taste fantastic too! For helpful tips on working with cream cheese, check out this guide. Happy baking!
Step-by-Step Preparation of Cheesecake Brownies
Making cheesecake brownies combines a rich, fudgy brownie base with a smooth, creamy cheesecake topping—truly a match made in dessert heaven. Follow these steps to create your own batch of irresistible cheesecake brownies.
Prepping the Oven and Baking Pan
Start by preheating your oven to 350°F (175°C). This ensures that as soon as your batter is ready, it can go straight into a properly heated environment for optimal baking. Next, take a 9-inch square baking pan and lightly grease it with butter or a non-stick baking spray. For easier removal, line it with parchment paper, leaving a little overhang on the sides—this will help you lift the brownies out of the pan later.
Making the Brownie Base
In a large microwave-safe bowl, combine 1 cup of cubed unsalted butter and 1 cup of semisweet chocolate chips. Microwave them in 20-second intervals, stirring in between, until the mixture is completely melted—about 2 minutes should do the trick. Once melted, whisk in ¾ cup of cocoa powder for that rich chocolate flavor, followed by both granulated and brown sugar, eggs, a yolk, brewed coffee, and vanilla extract. Stir in 1 cup of all-purpose flour and 1 teaspoon of salt until just combined. Reserve ½ cup of this thick brownie batter for later swirling.
Preparing the Cheesecake Topping
While your brownie base is baking, it's time to whip up the cheesecake topping. In a large mixing bowl, combine 2 blocks of room temperature cream cheese, ½ cup granulated sugar, and a pinch of salt. Beat these together using a hand mixer or a stand mixer on medium speed until the mixture is smooth and fluffy. Lower the speed, then add in the eggs one at a time, ensuring each one is fully incorporated. Finish by mixing in the vanilla extract.
Combining Brownie and Cheesecake Mixtures
Once your brownie base is a bit par-baked (around 20 minutes), carefully pour the cheesecake mixture over it. There’s no need to wait for the brownie base to cool—this is the beauty of these cheesecake brownies! Use a spatula to spread it evenly. Now, take the reserved brownie batter and dollop it over the cheesecake layer. Use a skewer or a knife to gently swirl the two batters together, creating that beautiful marbled effect.
Baking the Cheesecake Brownies
Bake your creation in the oven for about 10 minutes, then reduce the temperature to 325°F (160°C) and continue baking for an additional 20 to 25 minutes. You’ll know they’re done when the cheesecake topping looks slightly puffed around the edges and only wobbles slightly in the center. Once baked, let them cool completely in the pan on a wire rack before transferring them to the fridge for at least one hour. This chilling time allows the flavors to meld and the brownies to set perfectly.
By following these simple steps, you’ll have decadent cheesecake brownies that not only satisfy your sweet tooth but also impress anyone who tries them!
Variations on Cheesecake Brownies
Nutty Cheesecake Brownies
For a delightful crunch, try adding some toasted nuts to your cheesecake brownies. Walnuts or pecans not only enhance the texture but also complement the rich flavors beautifully. Simply fold in about half a cup of your favorite nuts into the brownie batter before baking. You can also sprinkle some on top for an eye-catching finish!
Swirled Fruit Cheesecake Brownies
Want to brighten up your dessert? Incorporate fresh or frozen fruit into your cheesecake brownies! A swirl of raspberry puree or chopped strawberries will not only add vibrant color but also a tart contrast to the dense, sweet brownie base. Just blend your chosen fruit and swirl it through the cheesecake mix prior to baking for an unexpected yet satisfying flavor. For more tips on upgrading your brownie recipes, check out resources like Bon Appétit for inspiration!
Cooking Tips and Notes for Cheesecake Brownies
Flour Measurement Tips
Getting the flour measurement right is crucial for your cheesecake brownies. Too much flour can lead to a drier texture, detracting from that rich, fudgy bite. For the best results, use a kitchen scale to weigh your flour. If a scale isn’t handy, fluff the flour with a spoon, spoon it into your measuring cup, and level it off with a knife for the most accurate measurement.
How to Achieve the Right Baking Time
For the perfect layers in your cheesecake brownies, keep a close eye on your baking time. Start with the par-bake of the brownie base, aiming for 20 minutes for that fudgy texture. When you add the cheesecake layer, bake until the edges are puffed and the center has a slight jiggle. This ensures a soft and decadent finish. Using a timer can be helpful, but don’t hesitate to trust your instincts as well!
Serving Suggestions for Cheesecake Brownies
Pairing with Ice Cream
For an indulgent twist, serve your cheesecake brownies warm with a scoop of vanilla or salted caramel ice cream. The creaminess of the ice cream complements the rich chocolate, creating a delightful contrast. You can even sprinkle some toasted nuts or drizzles of fudge sauce on top for extra flair. Did you know that chocolate pairs wonderfully with flavors like orange zest? Consider adding a bit of zest to your plate for a refreshing touch!
Presentation Ideas for Parties
Make your cheesecake brownies the star of the show with some chic presentation ideas. Cut them into bite-sized squares and arrange them on a stylish platter. Garnish with fresh berries or a light dusting of powdered sugar for a pop of color. You can also offer a variety of toppings like whipped cream or caramel sauce on the side, allowing guests to customize their dessert. For more fun ideas, check out how to serve brownies at gatherings at reputable sites like Food Network or Bon Appétit. These extra touches will elevate your brownies from excellent to extraordinary!
Time Breakdown for Cheesecake Brownies
Preparation Time
Get ready to indulge! You’ll need about 20 minutes to gather your ingredients and whip together the rich brownie batter and creamy cheesecake topping.
Baking Time
Patience is key! Bake your cheesecake brownies for a total of 30 to 55 minutes, depending on your texture preference.
Total Time
In just under 1.5 hours (including cooling time), you can create this decadent dessert. Perfect for impressing friends or treating yourself!
For more tips on perfecting your baking skills, check out King Arthur Baking or The Kitchn.
Nutritional Facts for Cheesecake Brownies
When indulging in cheesecake brownies, it's good to know what you're enjoying. Each serving packs a flavorful punch with about 503 calories, making it a rich yet delightful treat.
- Protein: You'll get around 6g of protein, helping to balance out the sweetness.
- Sugar: These decadent brownies contain 51g of sugar, so enjoy them in moderation for a special dessert experience.
If you're curious about the other nutritional benefits or want to learn how to incorporate healthier ingredients, check out resources like Healthline or Nutrition.gov for more information!
FAQs about Cheesecake Brownies
How to Store Cheesecake Brownies?
To preserve the deliciousness of your cheesecake brownies, store them in an airtight container in the refrigerator. They will remain fresh for up to a week. For longer storage, consider freezing them. Simply wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer!
Can I Make These Ahead of Time?
Absolutely! These cheesecake brownies are perfect for making ahead of time. Bake them the day before your event or when you’re craving a sweet treat. Just make sure to let them cool completely before refrigerating to avoid sogginess.
What Are Some Flavor Additions for Cheesecake Brownies?
Feeling adventurous? You can add various flavor enhancements to your cheesecake brownies, such as:
- Crushed Oreos or graham crackers for added texture
- Peanut butter or Nutella swirls for a nutty twist
- Fresh berries or fruit zests for a burst of freshness
Explore different combinations to make your cheesecake brownies uniquely yours! For more tips and tricks, check out resources on food flavor pairing or dessert storage tips.
Conclusion on Cheesecake Brownies
In summary, cheesecake brownies are a delightful dessert that combines the best of both worlds—rich, fudgy brownies and creamy cheesecake. Perfect for sharing or indulging yourself, these treats are surprisingly easy to make. Remember to follow the tips for the best results, and enjoy every bite!
For more delicious recipes and baking tips, check out Baker's Association and elevate your dessert game!
Cheesecake Brownies
Equipment
- 9-inch square baking pan
- mixing bowl
- hand mixer
Ingredients
For the Brownie Base
- 1 cup unsalted butter, cubed 227g
- 1⅓ cups semisweet chocolate chips, divided 240g
- ¾ cup Dutch-processed cocoa powder
- 1 cup granulated sugar 200g
- 1 cup brown sugar 220g
- 2 large eggs room temperature
- 1 large yolk room temperature
- 1 tablespoon brewed coffee
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour 120g
- 1 teaspoon salt
- 1 tablespoon hot water plus more if needed
For the Cheesecake Topping
- 2 blocks cream cheese room temperature, 8-ounce each (227g)
- ½ cup granulated sugar 100g
- 1 pinch salt
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
Instructions
For the Brownie Base
- Preheat the oven to 350°F. Lightly grease a 9-inch square baking pan with butter or baking spray and line it with parchment paper.
- In a large microwave-safe bowl, combine the butter and 1 cup of chocolate chips and microwave in 20-second intervals, stirring between each one, until fully melted and combined, about 2 minutes. Whisk in the cocoa powder. Add the sugar, eggs, egg yolk, coffee, and vanilla, and whisk until well combined.
- Add the flour and salt, and stir together with a spatula until just combined. Reserve ½ cup of brownie batter in a small bowl. Stir the remaining ⅓ cup of chocolate chips into the remaining batter, and spread the batter into the prepared pan.
- Bake for 20 minutes for super fudgy brownies or 30 minutes for more cakey brownies. Meanwhile, stir the hot water into the reserved batter. The batter should still be thick but slowly pour off a spoon. Add more water if needed.
For the Cheesecake Topping
- While the brownie base is baking, make the cheesecake topping by placing the cream cheese, sugar, and salt in a large mixing bowl. Beat with a hand mixer or a stand mixer fitted with the whisk attachment on medium speed until very smooth and light, about 2 minutes.
- Reduce the speed to low and add the eggs in one at a time. Scrape down the bowl, then beat in the vanilla. Carefully pour the cheesecake topping over the par-baked brownie base. (No need to cool the brownie first.)
- Dollop the reserved brownie batter over the cheesecake topping. Using a skewer or the tip of a knife, carefully swirl the batter through the cheesecake mixture.
- Continue baking for 10 minutes.
- Reduce the oven temperature to 325°F and bake for another 20 to 25 minutes or until the cheesecake topping is puffed around the edges and the center wobbles slightly. Place the pan on a wire rack to cool completely. Refrigerate for 1 hour before slicing.
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