Introduction to Carrabba’s Spicy Chicken Soup
If you’re on the hunt for a warming, robust dish that captures the essence of home cooking, look no further than Carrabba’s Spicy Chicken Soup. This delightful soup isn't just a menu item; it’s a comforting hug in a bowl that brings joy to any meal. It’s packed with flavor and has just the right kick, making it a favorite for those chilly evenings when you need something hearty.
What makes Carrabba’s Spicy Chicken Soup a kitchen favorite? First off, it’s wonderfully versatile. The combination of tender chicken, vibrant vegetables, and flavorful broth means you can enjoy it on its own or pair it with a fresh salad or crusty bread. Plus, it's a fantastic way to use up ingredients in your fridge.
Nutrition-wise, each serving is a balanced mix of proteins, carbs, and healthy fats. With a little heat from red pepper flakes expertly blended into the medley of flavors, this soup is sure to awaken your taste buds. Ready to dive into this culinary adventure? Grab your apron and let’s get cooking! For more helpful tips about cooking and nutrition, check out resources from established culinary sites like The Spruce Eats or EatingWell.
Ingredients for Carrabba’s Spicy Chicken Soup
If you're gearing up to create the delicious Carrabba’s Spicy Chicken Soup, you'll want to make sure you have all the right ingredients on hand. Here’s a convenient breakdown:
Essential Ingredients
- 1 ½ celery ribs, diced
- 1 carrot, peeled and diced
- ½ yellow onion, diced
- 1 small russet potato, peeled and diced
- ½ red pepper, diced
- 1 (14 oz) can of tomatoes, drained and chopped
- 3 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon oregano
- 2 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken
- 2 cups cooked ditali pasta
Optional Ingredients for Customization
Want to make your Carrabba’s Spicy Chicken Soup your own? Consider adding:
- Chopped spinach or kale for a nutritional boost
- Beans like black beans for extra protein and fiber
- Avocado slices for creaminess and flavor
- A splash of lemon juice for a zesty finish
Feel free to mix and match these optional ingredients based on your preferences! Cooking is all about experimentation, so don’t hesitate to get creative. Enjoy making your soup!
Preparing Carrabba’s Spicy Chicken Soup
Making Carrabba’s Spicy Chicken Soup is not just about following a recipe; it’s about creating a warm, vibrant bowl of comfort that brings a little slice of Italian-American cuisine right to your kitchen. Let’s dive into the steps that will help you whip up this comforting delight in no time!
Chop your veggies
The foundation of any great soup starts with fresh vegetables. For our Carrabba’s Spicy Chicken Soup, you’ll need to get chopping!
- Dice:
- 1 ½ celery ribs
- 1 carrot (peeled)
- ½ yellow onion
- 1 small russet potato (peeled)
- ½ red bell pepper
Aim for uniform pieces around ¼ to ½ inch for even cooking. Not only does chopping your veggies prepare them for the pot, but it also fills your kitchen with a captivating aroma that will set the ambiance for your cooking adventure.
Sautéing for flavor
Next, heat your Dutch oven over medium-high heat and add 3 tablespoons of olive oil. Why sauté? This step is crucial as it allows the flavors of your veggies to deepen and develop. Once the oil is hot, toss in your chopped vegetables. Sauté for about 5 minutes, stirring frequently until they start to soften. This step builds the flavor base for your Carrabba’s Spicy Chicken Soup.
Building the soup base
Now it’s time to elevate that flavor with some spices and aromatics. Add a drained and chopped 14 oz can of tomatoes, 1 tablespoon each of parsley and oregano, 2 tablespoons of minced garlic, and ½ teaspoon of red pepper flakes. Stir everything together, letting the herbs infuse into the mixture. The vibrant colors and rich smells will surely have you excited for what’s to come!
Simmering to perfection
Once your aromatic base is complete, pour in 5 cups of water and 2 cups of chicken broth. Bring the soup to a gentle boil over medium-low heat. This is where the magic happens. Cover the pot partially and let it simmer for about one hour. During this time, flavors meld together beautifully. After 30 minutes, feel free to use a potato masher to break down some of the veggies for a thicker texture.
Adding the finishing touches
In the final stretch, incorporate 2 cups of shredded chicken. Let it simmer together for another 30 minutes, creating a hearty blend. As your soup sits, cook 2 cups of ditali pasta separately. Right before serving, add the cooked pasta to the soup. This final touch transforms your Carrabba’s Spicy Chicken Soup into a filling meal that’s perfect for any occasion.
And there you have it! A delicious, hearty bowl of Carrabba’s Spicy Chicken Soup ready to warm your soul. Enjoy!
Variations on Carrabba’s Spicy Chicken Soup
Adding Extra Spice
If you're a fan of heat, consider amplifying the flavors in your Carrabba’s Spicy Chicken Soup! A dash of hot sauce or a sprinkle of diced jalapeños can take your soup to the next level. For a deep kick, try adding smoked paprika or a few extra red pepper flakes. Don’t be shy! Tailor the spice level to your taste—explore the varieties of hot sauces available online to find your perfect fit.
Making it Vegetarian
Craving Carrabba’s Spicy Chicken Soup but want to keep it plant-based? No problem! Simply substitute the shredded chicken for chickpeas or lentils. You can also replace the chicken broth with vegetable broth for your base. To maintain the richness and depth of flavor, add in some nutritional yeast, which not only acts as a natural seasoning but also packs a protein punch. This way, you can enjoy a wholesome, spicy soup that fits your dietary needs!
Cooking Tips for Carrabba’s Spicy Chicken Soup
Best Practices for Sautéing
To get the most flavor from your Carrabba’s Spicy Chicken Soup, start by sautéing the vegetables properly. Use a large dutch oven and ensure your olive oil is hot before adding the veggies. This not only prevents sticking but also enhances their natural sweetness. Aim for a vibrant color and light browning on the edges for that extra depth of flavor. Remember, don’t overcrowd the pan; if necessary, sauté in batches!
How to Perfect Your Broth
The heart of any great soup is its broth. For your Carrabba’s Spicy Chicken Soup, combine both water and chicken broth to create a rich foundation. Use low-sodium chicken broth for a healthier option, and feel free to add a splash of lemon juice or vinegar for a hint of acidity that will brighten the flavors. If you adore spices, consider experimenting with additional herbs or spices like thyme or basil to elevate your soup even further!
Serving suggestions for Carrabba’s Spicy Chicken Soup
Ideal pairings
What goes best with Carrabba’s Spicy Chicken Soup? Consider a side of warm, crusty bread or a light, leafy salad drizzled with balsamic vinaigrette. For a heartier meal, pair it with a turkey bacon sandwich or a classic grilled cheese. You could even serve it alongside a flavorful pasta dish for a comforting family dinner.
Creative serving ideas
Elevate your Carrabba’s Spicy Chicken Soup experience by serving it in a bread bowl for a fun twist. Alternatively, garnish with freshly chopped cilantro or a dollop of sour cream to add creaminess that balances the spice. If you're feeling adventurous, top it with crispy onions or a hint of lime for added zest. Each of these serving suggestions not only enhances the dish but also brings a delightful visual appeal to your table. Enjoy every warm and hearty spoonful!
Time Breakdown for Carrabba’s Spicy Chicken Soup
Preparation Time
Preparing the ingredients for Carrabba’s Spicy Chicken Soup is quick and easy, taking about 15-20 minutes. You’ll be chopping vegetables like celery, onions, and potatoes, so be sure to have your knife ready!
Cooking Time
The cooking process involves sautéing the veggies, simmering the soup, and incorporating the chicken and pasta. Overall, this takes around 1 hour and 30 minutes from start to finish.
Total Time
In total, you’ll spend approximately 1 hour and 45 minutes on this delightful soup, including prep and cooking. Perfect for a cozy evening or a gathering with friends! Enjoy a warming bowl of this hearty soup that’s packed with flavor and comfort.
For an excellent choice of cookbooks that dive deeper into comforting recipes like this, check out America's Test Kitchen or explore NY Times Cooking for more inspiration!
Nutritional Facts for Carrabba’s Spicy Chicken Soup
When it comes to nutrition, Carrabba’s Spicy Chicken Soup packs a satisfying punch without the heaviness. Let’s dive into the critical numbers:
Calories
A hearty serving of this soup contains approximately 213 calories, making it a great option for a light meal or appetizer.
Protein
With around 12.5 grams of protein per serving, this soup is a wonderful way to incorporate lean protein into your diet, especially when topped with that tender, shredded chicken.
Sodium
Concerned about sodium intake? You’ll be glad to know that this soup has about 67 milligrams of sodium—a thoughtful choice for those monitoring their salt consumption.
This nutritious blend of ingredients not only delights your taste buds but also supports your health goals! For a deeper dive into its benefits, check out Nutrition.gov for more resources.
FAQs about Carrabba’s Spicy Chicken Soup
Can I prepare this soup ahead of time?
Absolutely! Carrabba’s Spicy Chicken Soup can be made a day in advance. Simply follow the recipe, let the soup cool, and store it in an airtight container in the refrigerator. The flavors will continue to develop overnight, making it even more delicious when you’re ready to enjoy it!
How can I store leftovers?
Leftover soup can be stored in the same airtight container in the fridge for about 3 to 4 days. If you want to keep it longer, consider freezing it in portions. Just make sure to leave some space in the container for expansion as the soup freezes.
What’s the best way to reheat the soup?
For the best results, reheat Carrabba’s Spicy Chicken Soup on the stovetop over medium heat or in the microwave in 30-second intervals, stirring in between. This ensures even heating and keeps the flavors intact. If the soup thickens, you can add a splash of water or broth to reach your desired consistency.
By following these tips, you can enjoy this comforting dish anytime!
Conclusion on Carrabba’s Spicy Chicken Soup
In summary, Carrabba’s Spicy Chicken Soup is a hearty, nourishing dish perfect for any occasion. Its delightful combination of flavors and textures will warm your soul and make leftovers an absolute treat. Give this recipe a try, and you’ll discover why it’s a favorite among many!

Carrabba’s Spicy Chicken Soup
Equipment
- dutch oven
Ingredients
Vegetables
- 1.5 ribs celery diced
- 1 medium carrot peeled & diced
- 0.5 medium yellow onion diced
- 1 small russet potato peeled & diced
- 0.5 medium red pepper diced
Canned Goods and Broth
- 1 14 oz can tomatoes drained & chopped
- 2 cups chicken broth
Oils and Seasonings
- 3 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon oregano
- 2 tablespoon minced garlic
- 0.5 teaspoon red pepper flakes
Others
- 5 cups water
- 2 cups shredded chicken
- 2 cups cooked ditali pasta
Instructions
Preparation
- Dice celery, onion, carrots, potato, and bell pepper into ¼-1/2" pieces.
- Heat dutch oven to medium high and add olive oil.
- Once pan is hot, add celery, carrots, potato, onion, and pepper. Saute for 5 min until vegetables start to soften.
- Add tomatoes, parsley, oregano, garlic, and red pepper flakes and stir.
- Add water and broth – cover and bring soup to a boil over medium low heat.
- Partially cover pot and simmer for 1 hour.
- Using a potato masher, mash some of the vegetables in the bottom of the pot.
- Add chicken to soup and simmer 30 minutes more.
- While chicken is simmering in soup, cook pasta.
- Right before serving, add cooked pasta.
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