Introduction to Baked Strawberry Cream Cheese Stuffed French Toast
Why Go for Homemade When You Can Have This Delightful Treat?
If you’re looking for a breakfast that feels like a cozy hug, look no further than baked strawberry cream cheese stuffed French toast. This delectable dish not only satisfies your taste buds but also elevates your brunch game to a whole new level. Sure, you could pop into a café for a quick fix, but why not embrace the joy of creating something special at home?
Homemade meals carry a unique charm; they’re made with love, and you can tailor them to your preferences. Imagine the aroma of fresh strawberries and cream cheese wafting through your kitchen as you prepare this mouthwatering recipe. Plus, using fresh ingredients like organic strawberries and creamy Neufchâtel cheese makes a noticeable difference in taste.
This stuffed French toast not only impresses with its beautiful presentation but also serves as a phenomenal platform for bonding with friends or family over a delightful breakfast. So, get your apron on and let’s dive into this scrumptious adventure you won't soon forget!

Ingredients for Baked Strawberry Cream Cheese Stuffed French Toast
Creating the perfect Baked Strawberry Cream Cheese Stuffed French Toast starts with the right ingredients. Gather these essentials to ensure each bite is as delightful as the last!
- 8 ounces cream cheese, at room temperature – This will give a creamy texture and rich flavor.
- 1 loaf challah bread sliced into 1 ½ inch thick slices – Its sweetness and soft texture are ideal for this dish.
- 1 jar (10 ounces) strawberry jam – A delightful filling that pairs perfectly with fresh strawberries.
- 6 large eggs – Essential for binding and creating that custardy base.
- 2 cups whole milk – This adds creaminess, ensuring a moist French toast experience.
- 2 teaspoons honey – For a touch of natural sweetness.
- 4 tablespoons salted butter, melted – To enrich the flavor and help with the toasting.
- 1 tablespoon vanilla extract – It brings warmth and aromatic sweetness.
- Kosher salt – Just a pinch to enhance the flavors.
For the fresh strawberries:
- 2 cups fresh strawberries – Here’s where you get that juicy burst of flavor.
- ¼ cup honey and 2 teaspoons lemon juice – These elevate the strawberries in taste and balance.
With these simple, fresh ingredients, you’re well on your way to a delicious breakfast masterpiece! Make sure to check out your local grocery store for great deals on these items. Happy cooking!
Preparing Baked Strawberry Cream Cheese Stuffed French Toast
Making baked strawberry cream cheese stuffed French toast is not only a treat for your taste buds but also a delightful way to impress friends and family. This recipe involves several steps, but don’t worry—we’ll guide you through them with ease!
Grease the Baking Dish
Start by greasing your 9×13 inch baking dish with about 2 tablespoons of melted butter. This ensures your fluffy creation won’t stick and makes for easy cleanup. Use a paper towel or a pastry brush to spread the butter evenly across the surface. A properly greased dish is key to achieving that perfect golden crust!
Whip the Cream Cheese to Fluffiness
In a mixing bowl, take 8 ounces of room temperature cream cheese and whip it until it’s light and fluffy—this should take about 1-2 minutes. This step adds a delightful texture and makes it easy to spread inside the bread. Don’t forget, fresh cream cheese gives a much more delicious result, so opting for a quality brand is wise!
Prepare the Challah Bread for Stuffing
Now it’s time to transform that gorgeous challah bread into something extraordinary! Slice your loaf into 1 ½ inch thick slices. Carefully cut each piece in half, but leave about a ¼ inch uncut at the bottom to create a pocket for that delicious filling. Spread about two-thirds of a jar of strawberry jam and the freshly whipped cream cheese generously on the inside. Be sure to close those bread pockets snugly!
Whisk Together the Egg Mixture
Grab a large bowl and whisk together 6 large eggs with 2 cups of whole milk, 4 tablespoons of molten butter, 1 tablespoon of vanilla extract, and a pinch of kosher salt. This egg mixture not only adds flavor but also helps the bread soak up moisture. Submerge each piece of stuffed bread in this mixture, allowing it to soak for at least a minute.
Assemble the French Toast
Arrange your delightful bread pieces in the greased baking dish. Once all your bread is snug, pour any remaining egg mixture over them, ensuring everything stays soaked. Cover the dish, and either pop it in the fridge for a quick 30 minutes or let it marinate overnight for even richer flavor.
Bake to Golden Perfection
Now, let’s get baking! Preheat your oven to 375°F. Cover the baking dish with foil and bake your masterpiece for about 25 minutes. After that, remove the foil and continue baking for another 20-25 minutes until the baked strawberry cream cheese stuffed French toast is beautifully golden and puffed up!
Prepare the Strawberry Topping
While your French toast is baking, it’s time to prepare the bright and fresh topping. Toss 2 cups of fresh strawberries with ¼ cup of honey and 2 teaspoons of lemon juice. This simple mixture adds a burst of flavor that perfectly complements your French toast.
And there you have it! Once your French toast is warm and golden, serve it topped with the sweetened strawberries and a drizzle of maple syrup. Prepare for a delightful breakfast experience that will surely become a cherished tradition!

Variations on Baked Strawberry Cream Cheese Stuffed French Toast
Different Fruit Options
While strawberries shine in this baked strawberry cream cheese stuffed French toast recipe, don’t hesitate to mix it up! Blueberries, raspberries, or sliced bananas can add a delightful twist. Consider using seasonal fruits like peaches or apples for a fresh take, too. The fruit's natural sweetness enhances the cream cheese filling, giving each bite a burst of flavor.
Alternative Spreads or Fillings
Experimenting with different spreads can elevate your baked strawberry cream cheese stuffed French toast to new heights. Try using mascarpone cheese for a richer filling or swap out strawberry jam for apricot or raspberry preserves. You could even add a hint of chocolate spread for a decadent treat. These simple changes encourage creativity in the kitchen and make this breakfast a delightful surprise every time!
Cooking Tips and Notes for Baked Strawberry Cream Cheese Stuffed French Toast
To achieve the best baked strawberry cream cheese stuffed French toast, follow these friendly tips. First, let your cream cheese soften at room temperature for easy spreading. For optimal flavor, consider using dense bread like challah, which holds up well against the egg mixture.
Soak the bread long enough to absorb the custard—around one minute per side. If time allows, chilling the assembled dish overnight allows the flavors to meld beautifully. Lastly, top with fresh strawberries, a drizzle of maple syrup, or even a dollop of whipped cream for an indulgent touch. Enjoy your brunch masterpiece!

Serving Suggestions for Baked Strawberry Cream Cheese Stuffed French Toast
Serving your baked strawberry cream cheese stuffed French toast can elevate your brunch game. Here are some irresistible ideas to make this dish truly shine:
- Toppings Galore: Top with extra fresh strawberries for a burst of flavor. You might even add a dollop of whipped cream for some dreamy indulgence.
- Syrup Choices: Drizzle with pure maple syrup for that classic touch or explore alternatives like honey for a healthier twist.
- Sides Worth Trying: Serve with Turkey Bacon or Chicken Ham for protein that balances the sweetness. A fresh fruit salad can also add a refreshing note.
- Beverage Pairings: Complement your meal with a cup of brewed coffee or a chilled glass of freshly squeezed orange juice.
These simple suggestions can transform your baked French toast into a feast that’s not just delicious, but also visually stunning! Enjoy your culinary creation!
Time Breakdown for Baked Strawberry Cream Cheese Stuffed French Toast
Preparation Time
Getting ready for this dreamy dish takes about 20 minutes. You'll whip together that delightful cream cheese filling, slice the bread, and prepare the egg mixture. Simple and quick, right?
Baking Time
Once your masterpiece is prepped, it needs about 45-50 minutes in the oven. First, covered baking for 25 minutes, then uncovered until golden and crispy.
Total Time
All in all, you're looking at about 1 hour and 10 minutes, plus chilling time if you opt to let it sit overnight. This makes your preparation easier, freeing you up to enjoy time with friends or family before serving that baked strawberry cream cheese stuffed French toast!
For a seamless experience, consider checking out this cooking guide for more tips and tricks!
Nutritional Facts for Baked Strawberry Cream Cheese Stuffed French Toast
When you indulge in this baked strawberry cream cheese stuffed French toast, it's good to know what you're fueling your body with. Here's a quick breakdown of the nutritional facts:
- Calories: Each serving contains approximately 400 calories, making it a satisfying meal.
- Protein: You'll get about 12 grams of protein per serving, thanks to the eggs and cream cheese, which helps keep you feeling full.
- Sugar Content: With the strawberry jam and honey, anticipate around 18 grams of sugar, giving you that sweet kick to start your day.
Enjoying this delightful dish means treating yourself to a delicious breakfast, but it's always valuable to be mindful of what you consume! For more insights, check Healthline for comprehensive nutritional information.
FAQs about Baked Strawberry Cream Cheese Stuffed French Toast
Can I prepare this French toast the night before?
Absolutely! Baked strawberry cream cheese stuffed French toast is perfect for overnight preparation. After assembling the bread with cream cheese and strawberry jam, simply submerge it in the egg mixture. Cover the baking dish and refrigerate overnight. In the morning, just pop it into the oven for a quick bake—perfect for busy mornings or brunch gatherings.
What can I substitute for challah bread?
If challah isn't available, fear not! You can use brioche, Texas toast, or even thick slices of sourdough. These alternatives will still provide the deliciously soft texture and absorb that creamy egg mixture wonderfully. Want something a bit healthier? Whole grain or oat bread can add a different flavor profile while still being delightful.
Can I make this dairy-free?
Definitely! To create a dairy-free version of this tasty treat, you can use vegan cream cheese and substitute oat, almond, or coconut milk in place of regular milk. This way, you won't miss out on the creamy goodness while catering to your dietary needs. Enjoy!
Conclusion on Baked Strawberry Cream Cheese Stuffed French Toast
Baked strawberry cream cheese stuffed French toast is the ultimate brunch delight! Its sweet, creamy filling paired with fresh strawberries makes any morning feel special. Whether you're entertaining friends or just treating yourself, this dish is sure to impress. Don’t forget to top it off with maple syrup! Enjoy!

Baked Strawberry Cream Cheese Stuffed French Toast
Equipment
- 9x13 inch baking dish
- mixing bowl
- whisk
Ingredients
Cream Cheese Filling
- 8 ounces cream cheese, at room temperature
- 1 loaf challah bread, sliced into 1 ½ inch thick slices
- 10 ounces strawberry jam
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons honey
- 4 tablespoons salted butter, melted
- 1 tablespoon vanilla extract
- kosher salt
- maple syrup, for serving
Strawberries
- 2 cups fresh strawberries
- ¼ cup honey
- 2 teaspoons lemon juice
Instructions
Preparation
- Grease a 9×13 inch-baking dish with butter.
- In a bowl, whip the cream cheese until fluffy, 1-2 minutes.
- Slice each piece of bread in half, cutting almost all the way through, but leaving a ¼ inch at the bottom. Spread the inside of the bread with cream cheese, then jam, press to enclose. You will only need ⅔ of the jam.
- In a large bowl, whisk together the eggs, milk, butter, vanilla, and salt. Submerge each piece of bread into the egg mix, allowing the bread to sit at least a minute to soak up the eggs. Arrange the bread in the baking dish. Pour the remaining egg mix over the bread slices. Cover and place in the fridge for 30 minutes or overnight.
Baking
- When ready to bake, preheat the oven to 375° F. Cover with foil and bake for 25 minutes. Remove the foil and bake another 20-25 minutes or until the French toast is golden.
- Toss the fresh strawberries with the honey and lemon.
- Serve the French toast warm, topped with any additional whipped cream, strawberries, and maple syrup. Enjoy!





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