Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 pounds ground beef; 1.5 cups saltine crackers (crumbled); 1 cup milk (for beef mixture); 1 teaspoon Italian herbs; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 dash cayenne pepper (optional); 0.5 cups all-purpose flour; salt (to taste); freshly ground pepper (to taste); 1 can condensed cream of mushroom soup (10.5 ounces); 1 cup milk (for gravy)

Introduction to Amish Hamburger Steak Bake

A classic comfort food that brings joy to the dinner table

If you're yearning for a dish that envelops you in warmth and nostalgia, look no further than Amish Hamburger Steak Bake. This delightful recipe features juicy burger patties, seasoned perfectly and topped with creamy gravy, making it a quintessential comfort food that appeals to everyone—even the pickiest eaters.

Originating from the heart of Amish cuisine, this dish emphasizes simplicity and flavor, allowing high-quality ingredients to shine without the need for elaborate preparation. The combination of ground beef, saltine crackers, and a savory mushroom gravy creates a symphony of textures and tastes that will truly liven up your dinner table.

Imagine serving this hearty meal alongside creamy mashed potatoes or fluffy rice; it’s bound to evoke smiles and a sense of togetherness. In today's fast-paced world, recipes like this remind us to savor the moment with those we cherish.

Whether you’re cooking for a family gathering or just a cozy night in, this comforting meal is perfect for any occasion. If you’re ready to whip up this homestyle favorite, let’s dive into the ingredients and steps that will make your Amish Hamburger Steak Bake a resounding success!

Ingredients for Amish Hamburger Steak Bake

Creating a warm and comforting dish like Amish Hamburger Steak Bake starts with the right ingredients. This recipe harnesses the heartiness of ground beef combined with flavor-packed fillers and a creamy gravy. Here’s what you’ll need to whip up this delightful meal:

2 pounds ground beef: Opt for lean beef for a healthier option that still packs a punch of flavor.
1 ½ cups crumbled saltine crackers: These add a delightful crunch and act as a binder in the mixture.
1 cup milk (for beef mixture): Brings moisture to the beef and ensures tenderness.
1 teaspoon Italian herbs: A blend of herbs to elevate the flavor profile—consider using fresh herbs if available!
1 teaspoon onion powder and garlic powder: These create a savory base that's essential to the overall taste.
A dash of cayenne pepper (optional): Adds a subtle kick—perfect for spice lovers.
½ cup all-purpose flour: For coating the patties, adding a crispy texture when browned.
Salt and pepper to taste: Essential seasonings that elevate every dish.
1 can condensed cream of mushroom soup (10.5 ounces): This creamy base makes the dish comforting and rich.
1 cup milk (for gravy): This is combined with the soup for a luscious, savory sauce.

Curious about getting started? Check out more details on how to bring these ingredients together to create a satisfying meal!

Step-by-step Preparation of Amish Hamburger Steak Bake

Gather Your Ingredients

Before the fun begins, it’s essential to gather all your ingredients for this delightful Amish Hamburger Steak Bake. Here’s what you’ll need:

2 pounds ground beef
1 ½ cups saltine crackers, crumbled
1 cup milk (for the beef mixture)
1 teaspoon Italian herbs
1 teaspoon onion powder
1 teaspoon garlic powder
A dash of cayenne pepper (optional for some heat)
½ cup all-purpose flour
Salt and freshly ground pepper to taste
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup milk (for the gravy)

Once you have everything ready, it’ll make the cooking process smoother and more enjoyable.

Prepare the Beef Mixture

In a large mixing bowl, combine the ground beef, crumbled saltine crackers, and your first cup of milk. Add in the Italian herbs, onion powder, garlic powder, a dash of cayenne pepper, and a sprinkle of salt and pepper to your liking.

This mixture is the heart of your Amish Hamburger Steak Bake—ensure everything is well combined, so every bite is as tasty as can be. You want a nice, cohesive texture, which is easy to achieve with a good mix of your hands or a spoon.

Shape the Patties

After your mixture is well combined, it’s time to shape the patties. Scoop out portions of the beef mixture and form them into patties that are about ½ inch thick. You should be able to make around 8 patties.

This step is not only fun but also allows you to customize the size to your preference. If you’re in need of some tips, check out this guide on the perfect burger press techniques.

Brown the Hamburger Steaks

Next, take each patty and lightly coat it in flour, tapping off any excess. In a skillet heated over medium-high, lightly drizzle some oil if needed. You’ll want to brown the steaks for about 2-3 minutes on each side until they have a beautiful golden crust.

This step adds flavor and texture to your Amish Hamburger Steak Bake, elevating the dish from ordinary to extraordinary.

Combine the Gravy Mixture

While the steaks are browning, let’s whip up the gravy. In a separate bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until it’s smooth and creamy. This gravy will be the perfect complement to the rich flavors of the hamburger steaks.

Bake to Perfection

Now it’s time to bring everything together. Lay your browned steaks in a greased 9×13-inch baking dish in one even layer. Pour the prepared gravy mixture generously over the top. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.

After 30 minutes, remove the foil and bake for an additional 10 minutes until the gravy bubbles and the steaks are cooked through. Allow the dish to rest for a few minutes before serving, and enjoy with mashed potatoes or over rice for a truly comforting meal.

There you have it! Your very own Amish Hamburger Steak Bake that’s sure to impress. Bon appétit!

Variations on Amish Hamburger Steak Bake

Mushroom and Onion Medley

For a heartier twist on the classic Amish Hamburger Steak Bake, consider adding a mushroom and onion medley. Sauté sliced mushrooms and onions in a bit of butter before layering them on top of the browned patties. This addition not only enhances the flavor profile but also gives a delicious earthy richness that complements the savory meat and creamy gravy. Plus, mushrooms are a fantastic source of vitamins and minerals, adding nutritious value to your meal. Use this guide for tips on selecting the best mushrooms.

Cheesy Twist

If you’re a cheese lover, why not incorporate a cheesy twist? Before pouring over the gravy, sprinkle a generous layer of shredded cheese—like cheddar or mozzarella—on the patties. As the Amish Hamburger Steak Bake bakes, the cheese will melt beautifully, creating a gooey, flavorful topping that's sure to impress. Not only does this add an extra layer of richness, but it also turns a comforting dish into a cheesy masterpiece. Explore different cheese combinations to find your favorite!

Cooking Tips and Notes for Amish Hamburger Steak Bake

Creating a delicious Amish Hamburger Steak Bake is easier than it looks! Here are some handy cooking tips to elevate your dish:

Fresh Ingredients Matter: Opt for quality ground beef and fresh herbs for the best flavor—fresh herbs can make a significant difference.
Different Gravy Options: If you’d like to mix things up, consider using homemade gravy or adding sautéed mushrooms and onions for a gourmet touch. For an alternative, check out this homemade mushroom gravy recipe for extra flavor.
Flavor Boosters: Experiment with different seasonings like smoked paprika or a pinch of cayenne to kick things up a notch.
Leftover Ideas: Any leftovers can be creatively repurposed into a hearty sandwich or added to a pasta dish, making a great lunch option!

By following these tips, you’ll ensure your Amish Hamburger Steak Bake is a satisfying and comforting meal for any occasion. Enjoy cooking!

Serving Suggestions for Amish Hamburger Steak Bake

When it comes to enjoying your Amish Hamburger Steak Bake, the sides you choose can elevate your meal to a whole new level. Here are some delightful serving suggestions to complement this hearty dish:

Mashed Potatoes: Creamy mashed potatoes are a classic pairing. They soak up the delicious gravy beautifully. Consider adding roasted garlic to elevate the flavor even more.
Steamed Vegetables: To add a colorful touch, serve some steamed broccoli or green beans. Their natural crunch and freshness contrast perfectly with the richness of the steak bake.
Rice or Quinoa: If you're looking for a healthier option, fluffy rice or nutty quinoa can make a great base for serving the hamburger steaks.
Homemade Biscuits: For a truly comforting feast, whip up some homemade biscuits. Their flaky texture is perfect for sopping up any extra gravy.

Feeling adventurous? Enhance your meal with a side salad or a tangy coleslaw for a refreshing twist. Choose what speaks to your taste buds, and enjoy!

Time Breakdown for Amish Hamburger Steak Bake

Preparation Time
Getting ready for your Amish Hamburger Steak Bake takes about 15 minutes. This is when you'll gather your ingredients and whip up the tasty beef mixture.

Cooking Time
The actual cooking will take around 40 minutes: 30 minutes of baking covered, plus an additional 10 minutes uncovered until everything is bubbling and delicious.

Total Time
In total, you're looking at about 55 minutes from start to finish, making this comfort food perfect for a quick weeknight dinner. Enjoy the process and the delightful flavors!

Nutritional Facts for Amish Hamburger Steak Bake

When you're preparing a hearty dish like Amish Hamburger Steak Bake, it's essential to understand what goes into it nutritionally. Here’s a quick breakdown to help you keep track of your intake:

Calories

One serving of this savory bake contains approximately 480 calories. It’s a satisfying option that fills you up without excessive calorie levels, making it perfect for a comforting weeknight dinner.

Protein

With about 30 grams of protein per serving, this dish is a fantastic source for muscle repair and overall health. The ground beef packs in the protein, making it ideal for active lifestyles or anyone looking to maintain a balanced diet.

Sodium

This Amish Hamburger Steak Bake has around 800 mg of sodium per serving. It’s good to keep an eye on sodium intake, especially if you're watching your salt consumption. Consider using low-sodium soup options or reducing added salt for a healthier twist.

For more on managing sodium and improving your dietary habits, check out American Heart Association. This resource can guide you in making informed choices while enjoying your meals!

FAQs about Amish Hamburger Steak Bake

Can I use ground turkey instead of beef?

Absolutely! While the traditional Amish Hamburger Steak Bake uses ground beef for its rich flavor and texture, using ground turkey is a great alternative if you’re looking to cut down on fat or calories. Just be mindful that turkey tends to be drier, so consider adding a bit more milk or moisture-rich ingredients to keep the dish flavorful and tender.

How can I make this dish healthier?

To make your Amish Hamburger Steak Bake healthier, you can substitute leaner ground meats like turkey or chicken. Incorporating more vegetables is another excellent option—try adding finely chopped mushrooms or bell peppers to the beef mixture. Swapping out saltine crackers for whole-grain ones can also increase the fiber content while adding extra nutrition.

What sides pair well with Amish Hamburger Steak Bake?

When it comes to sides, think comfort! Classic pairings include creamy mashed potatoes or buttery biscuits to soak up that delicious gravy. For a refreshing contrast, consider serving a simple green salad or steamed vegetables, which balance out the richness of the dish perfectly. If you're feeling adventurous, roasted Brussels sprouts could add an earthy touch that complements the flavors beautifully.

For more tips on crafting delightful sides, check out this guide on healthy side dishes from EatingWell.

Conclusion on Amish Hamburger Steak Bake

In summary, the Amish Hamburger Steak Bake is more than just a meal; it's a comforting experience that evokes nostalgia and warmth. Easy to prepare, this dish perfectly blends flavors and textures. Try it for your next weeknight family dinner, and enjoy the delightful simplicity it brings to your table.

For more recipe inspiration, check out America's Test Kitchen or Taste of Home for additional comforting dishes that are sure to please!