Introduction to Easy Blackberry Crumble Pie
When you're looking for a dessert that embodies comfort and simplicity, easy blackberry crumble pie is a standout choice. This delightful treat brings together the tartness of fresh blackberries with a crunchy crumble topping, making it perfect for any occasion, from casual weeknight dinners to festive gatherings. Plus, its vibrant colors and aromas will have your guests instantly captivated!
Why You’ll Love This Recipe
The beauty of this pie lies in its effortless preparation. You can whip it together with minimal fuss, thanks to the use of pre-made pie crusts that save you time. If you’d like to learn about pie crust options, check out this helpful guide for a comparison of brands. The filling is laced with fresh blackberries — a fruit bursting with both flavor and nutrients. Did you know that blackberries are high in antioxidants and fiber?
On top of that, the crumble is a delightful blend of textures, creating a delicious contrast to the juicy filling beneath. Whether served warm on its own or à la mode with a scoop of vanilla ice cream, this pie is bound to become a favorite in your household, sharing warmth and joy with every bite. Enjoy the simple pleasures of baking, and know that easy blackberry crumble pie is just the beginning of your culinary adventures!
Ingredients for Easy Blackberry Crumble Pie
For the Crust
To create a delightful base for your easy blackberry crumble pie, you'll need:
- 1 teaspoon soft butter to grease your pie pan
- 1 refrigerated pie crust (brands like Trader Joe's, Aldi, and Pillsbury work wonders)
- 1 medium or large egg for that golden finish
For the Filling
The heart of your pie lies in its fruity filling, which requires:
- 4 ½ cups of fresh blackberries (feel free to add a few extra for a burst of flavor)
- ¾ cup granulated sugar to balance the tartness
- ½ cup all-purpose flour for thickening
- Juice of one juicy lemon (about 2 ½-3 tablespoons) to add a zesty kick
For the Crumble
Finally, a crunchy topping that makes this pie truly irresistible:
- 6 tablespoons salted butter, melted to create richness
- ⅔ cup granulated sugar for sweetness
- ½ cup all-purpose flour to bind the crumble
- ½ cup almond flour for added texture and nutty flavor
Gather these ingredients, and you’ll be well on your way to a delicious dessert that highlights the lovely combination of sweet and tart! Don't forget to check out this guide to learn more about pie crust techniques.
Preparing Easy Blackberry Crumble Pie
Making an easy blackberry crumble pie can be a delightful and rewarding experience, especially during the summer when blackberries are in season. With just a few simple steps, you’ll have a delicious pie that’s perfect for any occasion, whether it’s a weekend brunch or a special gathering with friends. Let’s dive into the preparation!
Prepare the Pie Crust
Begin by prepping your pie crust, which provides a deliciously flaky base. Grease a standard-size pie pan with non-stick cooking spray and rub it lightly with a paper towel. Next, add about 1 teaspoon of soft butter, using the towel to evenly coat the pan.
Unroll your refrigerated pie crust (I recommend brands like Trader Joe’s or Pillsbury) and gently press it into a circular shape. Center it in the prepared pan, making sure to press the dough firmly against the sides and edges. You want it to extend about half an inch above the rim. Once it’s shaped, crimp the edges for that beautiful scalloped look. Remember, it’s all about those little touches!
To finish the crust, whisk a medium or large egg and brush it over the interior. This will create a lovely golden finish. For best results, chill the crust in the refrigerator for at least an hour.
Make the Filling
While your crust chills, it’s time to prepare the filling! In a large bowl, mix together ¾ cup of granulated sugar and ½ cup of all-purpose flour. Gently fold in your blackberries, ensuring they’re well coated. Blackberries are a fantastic source of antioxidants and vitamins. To enhance their flavor, squeeze the juice of one juicy lemon over the mixture and stir again until there are no dry pockets of flour. This will elevate the pie’s flavor profile beautifully!
Spoon the blackberry mixture into your prepped pie shell, distributing it evenly about a half inch from the edge. If you have a few berries left over, tuck them in!
Create the Crumble Topping
Next, let’s whip up that crumble topping, which is what takes this pie to the next level. Melt 6 tablespoons of salted butter in a microwave-safe bowl (be sure to cover it with a damp paper towel). Once melted, add ⅔ cup of granulated sugar, ½ cup of all-purpose flour, and ½ cup of almond flour. Mix it with a fork until large crumbs begin to form. The combination of almond flour adds a lovely nutty flavor that pairs perfectly with the blackberries.
Assemble and Bake the Pie
Now it’s time to bring everything together! Place your filled pie on a preheated sheet pan in the oven set to 425°F (220°C) for 15 minutes. This initial bake helps set the crust. After 15 minutes, remove it and lower the heat to 375°F (190°C). Generously sprinkle the crumble topping over the berries, letting it ooze down a bit—this will create a deliciously crunchy texture.
Return it to the oven for 20-30 minutes until the filling is bubbling and the topping is golden. If the crumble starts to brown too quickly, lightly cover it with some foil.
Cool and Serve
Finally, let your pie cool on a rack for at least an hour. This is a crucial step—cutting it too soon could result in a mess! Once cooled, slice yourself a piece and serve with a scoop of vanilla ice cream for the ultimate indulgence. Not only is this easy blackberry crumble pie a treat for your taste buds, but it’s also a fantastic way to impress your friends with your baking prowess!
For more delicious berry recipes, check out BBC Good Food for tips and inspiration!
Variations on Easy Blackberry Crumble Pie
Swap in Other Berries
While this recipe shines with blackberries, don't hesitate to experiment! Swap in other delicious berries like raspberries, strawberries, or blueberries for a fresh twist. Each berry brings its unique flavor and sweetness, making your easy blackberry crumble pie the star of any gathering. You can also mix different berries for a delightful blend. Just remember to adjust sugar levels slightly based on the tartness of the berries you choose!
Gluten-Free Options
For a gluten-free version of your easy blackberry crumble pie, use a gluten-free pie crust available at most grocery stores. Alternatively, you can make your own crust using a mix of almond flour and gluten-free oats. For the crumble topping, simply substitute all-purpose flour with additional almond flour or a gluten-free flour blend. These options ensure everyone can enjoy your scrumptious pie without compromise!
For more tips, check out this guide on baking gluten-free treats.
Cooking Tips for Easy Blackberry Crumble Pie
Ensuring the perfect crust
To achieve a beautifully flaky crust for your easy blackberry crumble pie, start by chilling your pie crust for at least an hour before baking. This helps to firm up the butter, leading to a tender, flaky finish. For an extra flavorful twist, try brushing the crust with a whisked egg before chilling—it helps give your crust that golden, glossy finish you'll love.
Avoiding a soggy bottom
A soggy pie bottom can ruin your easy blackberry crumble pie. To prevent this, consider pre-baking your crust for about 15 minutes before adding the filling. This helps set the crust and creates a barrier that keeps moisture at bay. Additionally, sprinkle a light dusting of flour or almond flour on the bottom before adding your filling to absorb excess moisture. Happy baking!
For more baking tips, check out King Arthur Baking or Food52.
Serving Suggestions for Easy Blackberry Crumble Pie
Best Accompaniments
When serving your easy blackberry crumble pie, consider pairing it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The coolness and sweetness beautifully complement the tartness of the blackberries. For a delightful twist, try drizzling a bit of caramel sauce on top. A cup of freshly brewed herbal tea or a cold glass of sparkling water adds a refreshing touch to balance the dessert's richness.
Presentation Ideas
To elevate the appeal of your easy blackberry crumble pie, serve it in a rustic pie dish that highlights its homemade charm. Garnish with a sprinkle of powdered sugar or fresh mint leaves for that extra pop of color. If you're hosting, slice the pie into wedges and place them on individual plates, perhaps alongside a small bowl of ice cream for an inviting presentation. Add a couple of fresh blackberries on the side as a visual delight!
For more tips on pie presentations, check out this guide.
Time Breakdown for Easy Blackberry Crumble Pie
Preparation time
Get excited! The prep is quick, taking about 20 minutes. This includes preparing your crust, filling, and crumble. It’s super straightforward, so don’t worry if you’re new to pie-making!
Baking time
The magic happens in the oven. Bake your easy blackberry crumble pie for approximately 35-45 minutes—15 minutes initially, then another 20-30 minutes, until you see that golden brown crust and bubbling filling.
Cooling time
Let it cool for at least an hour on a cooling rack. This step is crucial; it allows the filling to set beautifully, so your slices stay intact when served.
Total time
All in all, you’ll spend about 1 hour and 5-10 minutes from start to finish before you can dig in! Perfect for a cozy evening or any gathering—your friends will thank you for this delightful treat!
For more pie-making tips, consider checking out the detailed guide from The Spruce Eats. You’ll find everything you need to take on this delicious challenge!
Nutritional Facts for Easy Blackberry Crumble Pie
Calories per slice
This delicious easy blackberry crumble pie packs about 441 calories per slice. A satisfying treat, it's perfect for indulging without straying too far from your health goals.
Sugar content
Each slice contains approximately 40 grams of sugar. While this adds to the delightful sweetness, be mindful if you're watching your sugar intake.
Fiber content
On a brighter note, this pie provides around 6 grams of fiber per slice! The fiber from the blackberries not only supports digestion but also helps you feel fuller longer.
For more nutritious insights and tips, check out Healthline's guide on fiber or WebMD's sugar content overview. Enjoy your baking!
FAQs about Easy Blackberry Crumble Pie
Can I use frozen blackberries?
Absolutely! Using frozen blackberries in your easy blackberry crumble pie is a great option, especially when fresh ones aren't in season. Just remember to let them thaw and drain excess liquid to avoid a soggy filling. When reducing the sugar in the recipe, keep in mind that frozen fruit can be sweeter than fresh, so adjust according to your taste.
How do I store leftovers?
To keep your pie fresh, store any leftovers in an airtight container or cover it with plastic wrap. It can stay at room temperature for up to 2 days, but for longer freshness, pop it in the refrigerator where it should last for about a week. If you prefer, you can also freeze slices wrapped tightly in plastic and aluminum foil.
What’s the best way to reheat the pie?
Reheating your easy blackberry crumble pie can be done in a few ways. The best method is to place a slice in the oven at 350°F for about 10-15 minutes until warmed through. You can also use the microwave for a quick option, warming it for 30 seconds to 1 minute, but be mindful as it might soften the crumble topping. Enjoy it warm, maybe with a scoop of vanilla ice cream for an extra treat!
Conclusion on Easy Blackberry Crumble Pie
The easy blackberry crumble pie is a delightful dessert that beautifully balances the natural sweetness of blackberries with a crunchy crumble topping. This recipe is simple enough to whip up after a long day, and it pairs wonderfully with a scoop of vanilla ice cream. Enjoy making this delicious treat with your friends and family! For more culinary inspiration, check out Bon Appétit for more sweet ideas.
Easy Blackberry Crumble Pie
Equipment
- Pie pan
- mixing bowl
- fork
- microwave-safe bowl
- whisk
Ingredients
For the crust
- 1 teaspoon soft butter
- 1 pie crust refrigerated pie crust I like Trader Joe's, Aldi, my generic store brand (Laura Lynn) and Pillsbury.
- 1 medium or large egg
For the filling
- 4.5 cups fresh blackberries maybe a few more
- 0.75 cup granulated sugar
- 0.5 cup all-purpose flour
- 1 juicy lemon lemon juice 2 ½-3 tablespoons
For the crumble
- 6 tablespoons butter I used salted
- 0.67 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.5 cup almond flour
Instructions
For the crust
- Spray a standard-size pie pan with non-stick cooking spray and rub with a paper towel to coat. Add 1 teaspoon of soft butter and rub again with the paper towel to evenly coat.
- Unroll the refrigerated pie crust and pat it with your hands into a flat circle. Pick up the crust and center it in the prepared pan. Press the dough into the pan and up over the edges. It will extend about a half inch over the top edges of the pan.
- Turn the excess dough under to form a lip that extends about a half inch above the upper edge of the pan. Crimp the edges of the dough to form a scalloped ridge around the top of the pan.
- Whisk the egg vigorously in a small bowl or cup. Brush the interior of the crust with the egg. Place the crust in the refrigerator for at least an hour (or up to 24 hours to chill).
- Preheat the oven to 425 degrees F (220˚C) with one of the shelves on the lowest rack and one in the center. Place a sheet pan on the lowest rack while the oven preheats.
For the filling
- Combine the sugar and flour in a large bowl. Stir to combine.
- Add the blackberries and stir to coat. Keep stirring until the berries are well coated. There will be a little extra flour/sugar at the bottom of the bowl. Sprinkle the berries with the lemon juice then gently stir again until there is no more dry flour.
- Spoon the mixture into the prepared pie shell. The berries should form an even layer about a half inch below the ridge of the crimped crust. If there are any empty spaces, tuck in a few more berries.
- Place the pie tin on top of the preheated sheet pan on the lower oven rack. Bake for 15 minutes then remove from the oven to add the crumble.
For the crumble
- While the pie is starting to bake, make the crumble: Place the butter in a medium-large microwave-safe bowl. Cover the bowl with a damp paper towel. Cook on high power for 1-2 minutes, until the butter is melted.
- Remove the paper towel and add the remaining crumble ingredients to the melted butter. Stir the mixture with a fork until large crumbs form. Set aside.
- After the pie has baked on the lower shelf for 15 minutes, remove the sheet pan (with the pie on top of it) and reduce the oven temperature to 375.
- Using your hand, grab a handful of the crumble mixture and give it a squeeze to break it up into large crumbs as you sprinkle it over the top. Continue with the remaining crumble, covering the top of the pie.
- Return the pie to the oven, on the center rack this time, and bake for another 20-30 minutes until the filling is bubbling and the crust is golden brown.
- Cool on a cooling rack for at least an hour before serving. Serve and enjoy with a scoop of vanilla ice cream.
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