Name: Shrimp & Sausage Gumbo
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 4 Tbsp. unsalted butter; 1/4 cup all-purpose flour; 1 small yellow onion, chopped; 1 medium green bell pepper, chopped (seeds and ribs removed); 2 stalks celery, finely sliced; 2 cloves garlic, finely chopped; 1 Tbsp. Cajun seasoning (without salt); Kosher salt; Freshly ground black pepper; 4 cups low-sodium chicken broth; 1 (15-oz.) can fire-roasted diced tomatoes; 1 bay leaf; 1 lb. medium shrimp, peeled, deveined; 3 scallions, sliced; Cooked white rice (for serving)

Introduction to Shrimp & Sausage Gumbo

What is Shrimp & Sausage Gumbo and why is it delicious?

Shrimp & Sausage Gumbo is a flavorful and hearty dish that hails from the rich culinary traditions of Louisiana. This deep-rooted stew combines succulent shrimp and spicy andouille sausage, simmered in a thick, savory broth. The magic of gumbo lies in its unique blend of spices, which often includes Cajun seasoning—a blend bursting with paprika, garlic powder, and black pepper. This gives the dish its signature kick and warmth.

What truly sets gumbo apart is the roux—a rich mixture of flour and fat that you’ll cook until it reaches a deep caramel color. The slow cooking process allows the flavors to meld together beautifully, creating a comforting experience with every spoonful. Served over fluffy white rice, this dish becomes a colorful, satisfying meal that's perfect for any occasion.

Whether you’re new to cooking or a seasoned pro, Shrimp & Sausage Gumbo offers a beautiful way to explore flavors and techniques. Curious about how to make it? Dive into the full recipe below, and let’s create something delicious together!

For more insights on gumbo variants, check out our piece on the main differences between jambalaya and gumbo.

Ingredients for Shrimp & Sausage Gumbo

Essential ingredients for a flavorful gumbo

Creating a rich and satisfying Shrimp & Sausage Gumbo starts with gathering the right ingredients. Here’s what you’ll need to bring this beloved dish to life:

Butter & Flour: The base of a great gumbo is a well-made roux. You’ll need 4 tablespoons of unsalted butter and a ¼ cup of all-purpose flour to create that essential foundation.
Fresh Vegetables: Chop up 1 small yellow onion, 1 medium green bell pepper, and 2 stalks of celery to add depth and flavor.
Sausage & Seafood: The star proteins include 12 ounces of sliced andouille sausage and 1 pound of medium shrimp, providing a delightful contrast in flavors.
Seasonings: Don’t forget the crucial seasoning! You'll require 1 tablespoon of Cajun seasoning, along with Kosher salt and black pepper to taste. For a hearty finish, include 4 cups of low-sodium chicken broth and a can of fire-roasted diced tomatoes.

Gather these ingredients, and you’re well on your way to crafting a delicious Shrimp & Sausage Gumbo that’s sure to impress! For more insights on making a perfect roux, check out this comprehensive guide on How To Make A Roux.

Step-by-Step Preparation of Shrimp & Sausage Gumbo

Creating the perfect Shrimp & Sausage Gumbo at home can feel like a culinary journey. With just a few ingredients and a little patience, you can whip up this comforting dish that's not only satisfying but also bursting with flavor. Let's dive into the preparation steps!

Make the roux

The foundation of any great gumbo starts with a well-crafted roux. In a large, deep skillet, melt 4 tablespoons of unsalted butter over medium-low heat. Gradually add ¼ cup of all-purpose flour, stirring constantly. This process can take around 12 to 15 minutes until your roux reaches a beautiful dark caramel color. It's essential to keep stirring to prevent burning—this is where the magic happens!

Sauté the vegetables

Once your roux is perfect, it's time to add some life to your dish. Add 1 small chopped yellow onion, 1 medium green bell pepper, and 2 finely sliced celery stalks to the skillet. Sauté these for about 8 minutes until they're soft and fragrant. This trio, known as the “holy trinity” in Cajun cooking, builds a robust flavor base.

Add the sausage and seasonings

Next, introduce 12 ounces of sliced andouille sausage into the mix. This flavorful sausage truly elevates your gumbo. Stir in 2 finely chopped garlic cloves and 1 tablespoon of Cajun seasoning (without salt), adjusting salt and pepper to taste. The vibrant spices will infuse the dish with that hearty Louisiana vibe!

Incorporate the broth and tomatoes

Now it’s time to add some liquid goodness. Pour in 4 cups of low-sodium chicken broth and a 15-ounce can of fire-roasted diced tomatoes along with 1 bay leaf. Give everything a good stir and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer on low for about an hour, stirring occasionally. This step allows all those wonderful flavors to meld beautifully.

Finish with shrimp and serve over rice

In the last 6 minutes of cooking, it’s time to bring in the star ingredient: 1 pound of peeled and deveined medium shrimp. Cook until they turn pink and are fully cooked. Now, taste and adjust any seasonings as needed. Finally, stir in some sliced scallions, reserving a few for presentation. To serve, spoon the gumbo over cooked white rice in bowls and top with the reserved scallions.

And there you have it—your homemade Shrimp & Sausage Gumbo is ready to enjoy! Gather your friends and family around the table; this dish is sure to impress!

Variations on Shrimp & Sausage Gumbo

Vegetarian Gumbo Option

If you're looking to create a delicious vegetarian version of Shrimp & Sausage Gumbo, simply swap out the sausage for a mix of hearty vegetables and mushrooms. You can add ingredients like zucchini, okra, and even diced potatoes for added texture. Use vegetable broth instead of chicken broth, and season it with your favorite spices. This option is not only flavorful but also a hearty choice for vegetarians and meat-eaters alike!

Spicy Gumbo with Additional Peppers

For those who crave some heat, consider adding extra peppers to your Shrimp & Sausage Gumbo. Cubanelle or serrano peppers can provide that spicy kick without overwhelming the dish. Just chop them up and toss them in along with your other veggies during the cooking process. This variation is perfect for spice lovers, giving that warm, delicious flavor that pairs beautifully with the shrimp and sausage.

For more inspiration on spice levels and ingredient swaps, check out this fantastic article on gumbo variations!

Cooking Tips and Notes for Shrimp & Sausage Gumbo

Tips for Perfecting the Roux

Achieving the perfect roux is crucial for your Shrimp & Sausage Gumbo. Start by cooking the mixture of flour and butter on medium-low heat, constantly stirring for about 12 to 15 minutes until it reaches a deep, caramel color. Don’t rush this step; a well-made roux adds depth of flavor to your dish. If you're new to making roux, check out this guide on how to make roux for helpful tips.

Adjusting Spice Levels to Your Taste

When it comes to adding spice, always taste as you go! Start with the suggested amount of Cajun seasoning and gradually add more if you prefer a kick. Remember, it's easier to add heat than to take it away! If you're sensitive to spice, consider blending in some cream or coconut milk at the end to mellow the flavors. Enjoy experimenting to find your ideal balance!

Serving Suggestions for Shrimp & Sausage Gumbo

What to pair with your gumbo

When it comes to enjoying your Shrimp & Sausage Gumbo, pairing it with the right sides can elevate your meal. Serve it over cooked white rice for a classic touch, allowing the hearty flavors to soak in. Don’t forget a side of crusty French bread or garlic bread for that perfect dunking experience!

Creative garnishing ideas

Garnishing can take your gumbo from good to great! Fresh chopped scallions add a mild onion flavor and a pop of color. You can also sprinkle on some chopped fresh parsley or cilantro for a fresh twist. A squeeze of lemon juice just before serving can brighten up the dish beautifully, adding a zesty contrast to the rich flavors. Consider serving it alongside a refreshing green salad to balance the meal!

For more tips on serving gumbo, check out this detailed guide on Southern cuisine.

Time Breakdown for Shrimp & Sausage Gumbo

Preparation time
Getting your ingredients together and prepping will take about 15 minutes. It’s a great chance to unwind and enjoy the process of cooking!

Cooking time
This delicious dish will simmer on your stovetop for about 1 hour and 15 minutes. The longer cooking time allows those robust flavors to meld beautifully.

Total time
In total, you’re looking at around 1 hour and 30 minutes from start to finish. It’ll be worth every minute when you taste the rich, comforting flavors of your Shrimp & Sausage Gumbo.

For some helpful tips on making this dish even more delightful, check out our guide on how to make a roux. Happy cooking!

Nutritional Facts for Shrimp & Sausage Gumbo

Calories

A hearty serving of Shrimp & Sausage Gumbo contains approximately 350 calories, making it a fulfilling meal that’s perfect for cozy nights. Whether you're nourishing your family or hosting friends, it's easy to see why this dish is a go-to comfort food.

Protein

Packed with protein, this gumbo offers about 25 grams per serving, thanks to the shrimp and sausage. Protein is essential for muscle repair and growth, making this dish not just delicious but also beneficial for your body.

Sodium

With roughly 800 mg of sodium per serving, our Shrimp & Sausage Gumbo is savory without being overly salty. While the Cajun seasoning and sausage contribute to the flavor, opting for low-sodium chicken broth helps keep your meal in check. Make sure to adjust seasonings to taste for a healthier dish!

For more insights on the nutritional value of your favorite ingredients, check out resources like the USDA FoodData Central. Enjoy your gumbo guilt-free!

FAQs about Shrimp & Sausage Gumbo

Can I use frozen shrimp?

Absolutely! Using frozen shrimp is a fantastic option for your Shrimp & Sausage Gumbo. It allows for quick preparation, especially if you don’t have access to fresh shrimp. Just make sure to thaw them properly before adding them to the pot. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes.

What is the secret to a thick gumbo?

The key to a properly thickened gumbo lies in the roux. A deep, dark roux forms the base and adds rich flavor. Be patient while cooking the flour and butter mixture; it can take 12 to 15 minutes to achieve that perfect caramel color. Additionally, simmering the gumbo long enough lets the flavors meld and naturally thickens the dish.

How can I make my gumbo spicier?

If you're looking to kick up the heat, consider adding extra cayenne pepper or a dash of hot sauce to your Shrimp & Sausage Gumbo. You might also include more andouille sausage, which typically has a spicy kick. Experiment with these options until you find your perfect balance!

For more tips, check out our detailed gumbo cooking guide.

Conclusion on Shrimp & Sausage Gumbo

Why not treat yourself to a warm, comforting bowl of Shrimp & Sausage Gumbo today? This dish combines savory flavors, hearty ingredients, and a vibrant history that reflects the rich culinary traditions of Louisiana. Plus, it’s a fantastic way to impress your friends and family at your next dinner gathering!