Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion (diced); 1 lb mushrooms (sliced); 2 garlic cloves (minced); 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff Recipe

When it comes to quick, hearty dinners that please the whole family, a ground beef stroganoff recipe tops the list. Not only is it delicious, but it also hits the table in about 30 minutes, making it a lifesaver for busy weeknights. If you’re juggling work, social commitments, and possibly a little chaos at home, this dish is perfect for you.

Why Ground Beef Stroganoff is a Time-Saving Favorite

The beauty of this recipe lies in its simplicity. With basic ingredients like ground beef, onions, and mushrooms, you can whip up a comforting meal that feels gourmet. Plus, using ground beef means quicker cooking times than traditional stroganoff, which usually calls for larger cuts of meat.

What’s more, you can customize the flavors to suit your taste – whether you love a smoky hint from turkey bacon or prefer the richness of creamy sauce, the options are plentiful.

This dish embodies flexibility. Serve it over egg noodles, rice, or even mashed potatoes for a full-week rotation of comfort meals. After all, who wouldn’t enjoy a warm bowl of goodness on a chilly evening? Ready to dive into the recipe? Let’s go!

Ingredients for Ground Beef Stroganoff Recipe

Essential ingredients for a delicious stroganoff

Creating a mouthwatering ground beef stroganoff recipe begins with the right ingredients. Here's a quick rundown of the essentials you'll need:

Olive oil: A tablespoon for sautéing that will give great flavor.
Ground beef: Lean, around 1 pound, is key for a healthy touch.
Onion: Half a medium onion, diced, adds sweetness.
Mushrooms: 1 pound of sliced mushrooms for that earthy flavor.
Garlic: Just two cloves, minced, to elevate the taste.
All-purpose flour: Two tablespoons to thicken the sauce.
Beef broth: One cup for depth of flavor.
Heavy whipping cream and sour cream: Together, they create a creamy, dreamy sauce.
Worcestershire sauce: A tablespoon for a hint of umami.
Salt and pepper: For seasoning, adjusting to your preference.

Spice it up with quality beef and fresh veggies

Using high-quality ground beef not only enhances flavor but also ensures a satisfying texture. Fresh veggies, like your onion and mushrooms, not only pack in nutrients but also maintain a lively taste in your dish. So, consider visiting a local farmer's market to source fresh ingredients! The combination will definitely take your stroganoff game to the next level. Enjoy cooking!

Preparing Ground Beef Stroganoff

Cooking ground beef stroganoff can feel like a daunting task, but it’s actually quite simple! With the right preparation, you can have a delicious, creamy dish on the table in no time. Let’s walk through the steps together.

Preheat your pan and gather your ingredients

To kick things off, grab a heavy, deep pan and set it over medium-high heat. Preheating is essential for getting that golden-brown crust on your beef. Meanwhile, gather all your ingredients so you’re ready to go once the cooking starts. Here’s a quick checklist for your ground beef stroganoff recipe:

Olive oil
Lean ground beef
Diced onion
Sliced mushrooms
Minced garlic
All-purpose flour
Beef broth
Heavy whipping cream
Sour cream
Worcestershire sauce
Salt and pepper

Having everything ready will make the cooking process smoother and more enjoyable!

Cooking the ground beef to golden perfection

Once your pan is hot, drizzle in the olive oil and add the lean ground beef. Using a spatula, break it down into small pieces as it browns. This step is crucial because evenly cooked beef ensures a great texture. Keep stirring until it's nicely browned—about 5-7 minutes.

Sautéing onions and garlic for maximum flavor

Next, it’s time to bring in the aromatics. Add the diced onion and minced garlic to the pan. This is where the magic happens! Sauté them together until the onions become translucent and slightly golden. The combination of beef, onion, and garlic will create an inviting aroma that makes it hard to resist!

Adding mushrooms for that earthy taste

Mushrooms play a vital role in your ground beef stroganoff recipe. They not only add an earthy flavor but also bring a lovely texture to the dish. Toss in your sliced mushrooms and sauté for about 5 minutes. Watch as they soften and caramelize, adding depth to your stroganoff.

Making the creamy stroganoff sauce

Now, let’s transform this into a creamy delight. Sprinkle in the all-purpose flour, stirring continuously to mix it well with the beef and veggies. This will help thicken the sauce once we add the liquids. Gradually pour in 1 cup of beef broth and 1 cup of heavy whipping cream, stirring until combined. Bring this delightful mix to a gentle simmer, and let it cook on low heat for about 5 minutes.

Final touches with sour cream and seasoning

Before serving, remove the pan from the heat and stir in the sour cream. It adds a luxurious creaminess that defines stroganoff. Taste your sauce and adjust the seasoning with salt and pepper as needed.

Serve your ground beef stroganoff over noodles, rice, or potatoes, and enjoy the heartwarming flavors of this classic dish! With every bite, you’ll appreciate the effort you put into creating this cozy meal. Who knew a simple dish could bring so much delight?

Variations of Ground Beef Stroganoff

Make it lighter: Ground Turkey Stroganoff

Looking to lighten up your favorite ground beef stroganoff recipe? Try substituting lean ground turkey instead of beef! This swap reduces the dish's overall fat content while still providing that comforting texture you crave. Simply follow the same cooking instructions, and you'll enjoy a healthier version without sacrificing flavor. Plus, ground turkey absorbs the rich, creamy sauce beautifully!

Vegetarian option: Mushroom Stroganoff

For a delicious vegetarian option, you can't go wrong with mushroom stroganoff. By using a variety of mushrooms—like cremini, shiitake, or portobello—you create a savory, hearty dish that mimics the richness of beef without meat. Sauté the mushrooms just as you would with beef, and incorporate vegetable broth instead. It’s an easy way to enjoy a comforting meal that will satisfy both vegetarians and meat-lovers alike. For more inspiration, you can explore additional cooking tips on The Spruce Eats.

Cooking Tips and Notes for Ground Beef Stroganoff

Choosing the Right Ground Beef

When crafting your ground beef stroganoff recipe, opt for lean ground beef (around 80/20 is ideal). This balance gives you enough fat to flavor the dish while keeping it healthy. The quality of beef can drastically change the taste, so consider sourcing grass-fed or organic options if you can. Don't hesitate to ask your butcher for recommendations!

Ensuring the Sauce is Creamy, Not Runny

To make sure your sauce has that velvety consistency everyone loves, gradually mix in the heavy cream and sour cream. If you find the sauce is too runny, a little extra flour can help thicken it up. Remember to keep stirring and let it simmer gently to achieve the perfect creamy texture—nobody wants a watery stroganoff!

With these tips in mind, you're primed to create a deliciously comforting meal that will impress your friends and family!

Serving Suggestions for Ground Beef Stroganoff

Perfect Pairings: Noodles, Rice, or Potatoes

When it comes to serving your ground beef stroganoff recipe, the options are delightfully versatile! This hearty dish pairs wonderfully with:

Noodles: Classic egg noodles are the go-to choice, but you can also try farfalle or fettuccine for a twist.
Rice: A fluffy bed of white or brown rice can be an excellent base, soaking in all that rich gravy.
Potatoes: Mashed potatoes or roasted baby potatoes offer a comforting complement, adding a deliciously creamy element.

Garnishing Ideas for a Pop of Color

Don’t forget to dress up your ground beef stroganoff! Here are some quick ideas to add color and freshness:

Chopped Parsley: A sprinkle of fresh parsley not only brightens the dish but also adds a burst of flavor.
Sour Cream Drizzle: A dollop of sour cream on top creates visual appeal while enhancing creaminess.
Fresh Chives: Chopped chives or green onions can offer a mild onion flavor that pairs well with the dish.

These simple touches can elevate your meal and impress your guests! How do you plan to serve yours?

Time Breakdown for Ground Beef Stroganoff

Preparation Time

Get ready to indulge in your delicious ground beef stroganoff recipe by spending about 15 minutes prepping your ingredients. This includes dicing the onion, slicing the mushrooms, and measuring out your spices and sauces.

Cooking Time

Once you're set, it’s time for the real fun! The cooking process will take approximately 25 minutes. You’ll sauté the beef, onions, and mushrooms, then bring everything together in a luscious creamy sauce.

Total Time

In just 40 minutes, from prep to plate, you’ll have a comforting meal that serves 8. Perfect for a busy weeknight or a casual dinner party!

Nutritional Facts for Ground Beef Stroganoff

When preparing this delicious ground beef stroganoff recipe, it's essential to understand its nutritional profile. Here's a quick overview of the nutritional facts.

Calorie Count per Serving

Each serving of this comforting dish contains approximately 257 calories. This makes it a hearty yet manageable option for a weeknight dinner.

Macronutrient Breakdown

Protein: 16g
Fat: 19g
Carbohydrates: 6g

This breakdown highlights how this dish balances protein and fat, making it satisfying and flavorful. For an extra boost, consider pairing it with whole grain noodles or a fresh salad to enhance both the nutrient and fiber content. Enjoying your ground beef stroganoff can also fit well into a balanced meal plan.

FAQ about Ground Beef Stroganoff

Can I substitute sour cream with something else?

Absolutely! If you’re looking to replace sour cream in your ground beef stroganoff recipe, plain Greek yogurt is a fantastic alternative. It offers a similar tangy flavor and creamy texture. Additionally, you can use cream cheese or even buttermilk if you're in a pinch, but keep in mind that these may alter the taste slightly.

How can I store leftovers?

To store your delicious ground beef stroganoff, allow it to cool to room temperature, then transfer it to airtight containers. It can be kept in the refrigerator for up to three days, or you can freeze it for up to three months for longer storage. Just be sure to label the containers with the date!

What's the best way to reheat stroganoff?

The best way to reheat stroganoff is on the stovetop. Simply warm it in a saucepan over low heat, adding a splash of beef broth or water to maintain its creamy texture. Stir frequently to avoid sticking. You can also use a microwave; just make sure to cover it to prevent splattering, and heat in short intervals, stirring in between. This method ensures your ground beef stroganoff stays delicious and creamy!

Conclusion on Ground Beef Stroganoff Recipe

Making a ground beef stroganoff recipe is more than just cooking; it’s about creating a warm, comforting meal that brings loved ones together. This dish is perfect for busy weeknights or intimate gatherings. Enjoy each bite and savor the satisfaction of a homemade meal! Ready to give it a try?