Introduction to Chicken Pot Pie with Biscuits
When the weather turns crisp and cozy evenings beckon, there's nothing quite like a hearty Chicken Pot Pie with Biscuits to truly warm your soul. This classic dish combines tender chicken and vibrant vegetables in a creamy sauce, all lovingly encased beneath a golden biscuit topping. It’s the ultimate comfort food that exudes homey vibes and fosters connection, making it perfect for sharing with friends or family.
But what makes Chicken Pot Pie with Biscuits so beloved? For starters, the rich, savory flavors wrapped in flaky biscuits create a culinary hug that satisfies the senses. According to a survey by the National Chicken Council, chicken is the most popular protein choice in the U.S., affirming its status as a staple for comfort meals. Whether enjoyed during the holidays or on a quiet weeknight, the heartiness of this dish promises satisfaction.
Additionally, it offers versatility; you can easily customize the filling with your favorite vegetables or herbs. So, if you’ve ever found yourself yearning for a dish that brings joy and warmth, you’ve just uncovered a Chicken Pot Pie with Biscuits recipe that will soon become a cherished tradition in your kitchen!
For the full recipe, continue reading below!
Ingredients for Chicken Pot Pie with Biscuits
Creating a comforting Chicken Pot Pie with Biscuits is all about selecting the right ingredients. Here’s a quick guide to help you gather what you need for both the filling and the biscuits.
Essential Ingredients for the Pot Pie Filling
For a rich and hearty filling, you'll need:
- Chicken: 2 small boneless, skinless chicken breasts offer the perfect protein base.
- Vegetables: Grab ½ cup each of finely diced onions, celery, and carrots to add flavor and texture.
- Broth: 3 cups of chicken broth elevate the taste and keep things moist.
- Seasonings: Include dried thyme, rosemary, onion powder, and some sage for that classic pot pie flavor.
- Creaminess: A mix of ½ cup half and half and ⅓ cup flour helps to thicken the gravy.
- Frozen peas: A cup of these vibrant peas adds a pop of color and sweetness.
Ingredients Needed for the Biscuits
For the biscuits, you have a few options based on your preference:
- Buttermilk biscuits: Follow a good recipe like this one for a classic touch.
- Cheddar Bay biscuits: If you're feeling adventurous, try my Cheddar Bay Biscuit recipe for a cheesy twist.
- Ready-made options: If you’re short on time, store-bought refrigerated biscuits are an easy alternative!
With these ingredients in hand, you’re just a step away from a delicious homemade Chicken Pot Pie with Biscuits—a perfect dish for cozy nights in!
Preparing Chicken Pot Pie with Biscuits
Making a Chicken Pot Pie with Biscuits is a delightful experience that brings comfort and nostalgia into your kitchen. With a savory chicken filling enveloped in rich gravy and topped with warm, fluffy biscuits, each bite feels like a hug from the inside. Here’s a comprehensive guide to preparing this delicious dish!
Step 1: Prepare the Chicken
The first step is crucial for achieving a flavorful filling. Start by seasoning both sides of the chicken breasts with salt and pepper. Place them in a medium saucepan, cover with chicken broth, and bring to a gentle simmer. Cooking gently is key—this will avoid tough chicken. Let it simmer for about 15 minutes, then remove the chicken and shred it with forks. Don’t forget to save that tasty broth for later!
Step 2: Sautéing the Vegetables
While the chicken is cooking, you can multitask! Melt butter in a large skillet over medium heat. Toss in finely diced onions, celery, and carrots. Sauté these for about 5-6 minutes until softened, then add minced garlic along with the dry thyme, rosemary, and sage. Cook for an additional minute until fragrant — it’s the start of your savory aroma!
Step 3: Making the Gravy
Next up, it’s time to create a luscious gravy. Sprinkle flour over the sautéed veggies and stir for about 2 minutes to cook out the raw taste. Gradually add about two-thirds of the reserved chicken broth in small amounts, stirring well. Follow with the half and half until combined, creating that velvety consistency. Add in a chicken bouillon cube and soy sauce for an umami kick—trust me, it makes a world of difference!
Step 4: Combining the Filling
Now, combine the shredded chicken with the gravy mixture. If it’s too thick, feel free to splash in the remaining broth. Gently fold in some frozen peas for that pop of color and sweetness. This filling is already smelling divine!
Step 5: Assembling and Topping with Biscuits
If your skillet isn’t oven-safe, transfer the chicken mixture into a lightly greased 8x8-inch baking dish. Now comes the fun part—top the filling with your prepared biscuits. You can make homemade buttermilk biscuits or even use a store-bought version if you’re short on time.
Step 6: Baking the Chicken Pot Pie with Biscuits
This is where the magic happens! Bake your Chicken Pot Pie with Biscuits at 425°F for 15-18 minutes. If you’re aiming for a gorgeous golden top, consider brushing a bit of melted butter over the biscuits halfway through baking. Once out of the oven, let it cool for a few minutes before digging in.
And there you have it—a warm, comforting Chicken Pot Pie with Biscuits that's ready to satisfy your cravings! Whether it’s a weeknight dinner or a gathering with friends, this recipe will surely impress. Happy cooking!
Variations on Chicken Pot Pie with Biscuits
Vegetarian Chicken Pot Pie with Biscuits
Looking for a meatless twist? Try a vegetarian chicken pot pie with biscuits. Substitute the chicken with hearty vegetables like mushrooms, zucchini, and sweet potatoes. Use vegetable broth to maintain that comforting flavor. Adding spices such as smoked paprika can mimic the depth of traditional chicken pot pie. Top it with your favorite homemade or store-bought biscuits for that irresistible crunch!
Creamy Chicken Pot Pie with Cheddar Biscuits
For an extra layer of flavor, whip up a creamy chicken pot pie with cheddar biscuits. Incorporate shredded cheddar into your biscuit dough, giving each bite a cheesy surprise. The richness of the cheese pairs beautifully with the savory filling, creating a unique take on this classic dish. Don’t forget to sprinkle some extra cheese on top before baking for a bubbly, golden finish!
Explore more delicious variations to make this dish your own! Consider checking out my recipe for Cheddar Bay Biscuits for a delightful upgrade!
Cooking Tips and Notes for Chicken Pot Pie with Biscuits
Tips for Perfect Biscuits
To achieve flaky, tender biscuits, ensure your butter is cold and handle the dough as little as possible. Mixing the dry ingredients ahead of time can streamline your prep, plus chilling the formed biscuits keeps them from spreading during baking. For an extra touch of flavor, consider brushing the tops with melted butter or sprinkling some garlic powder before baking.
How to Thicken the Filling Correctly
To thicken your Chicken Pot Pie with Biscuits filling, add flour gradually and stir it in well to avoid lumps. If your gravy isn’t as thick as you’d like, let it simmer gently until it reaches the desired consistency. Remember, the biscuits will absorb some moisture while baking, so it's okay for the filling to be a tad runnier at first.
Serving Suggestions for Chicken Pot Pie with Biscuits
Ideal Pairings for Your Pot Pie
When enjoying Chicken Pot Pie with Biscuits, consider complementing your meal with a light side salad or steamed vegetables. A simple arugula or spinach salad dressed with lemon vinaigrette brightens the palate, while roasted broccoli or green beans add a vibrant crunch. For a cozy upgrade, serve it alongside mashed potatoes or a comforting risotto that absorbs any leftover gravy.
Creative Ways to Serve Leftovers
Leftover Chicken Pot Pie with Biscuits can be reinvented in delightful ways. Try shredding the cooled filling and using it as a flavorful stuffing for crepes or enchiladas. You could even turn it into a creamy pasta sauce, tossing it with your favorite noodles for a quick meal. Or, reheat the filling and serve it as a savory dip with crusty bread for a fun snack. The options are endless!
For more tips on using leftovers creatively, check out this resource from Food Network.
Time Breakdown for Chicken Pot Pie with Biscuits
Preparation Time
Get ready to dive into this comforting dish! The preparation time is approximately 20 minutes. This includes chopping the veggies, shredding the chicken, and preparing your biscuit dough.
Cooking Time
Once prepped, the cooking time will take around 30 minutes. This is when the magic happens as everything simmers together for that rich flavor.
Total Time
All in all, you're looking at about 50 minutes from start to finish. Perfect for a weeknight dinner that’s both wholesome and satisfying!
For additional tips on making your Chicken Pot Pie with Biscuits get cozy in your kitchen, check out The Cozy Cook.
Nutritional Facts for Chicken Pot Pie with Biscuits
When savoring a warm, comforting Chicken Pot Pie with Biscuits, it’s good to know what you're indulging in! Here’s a brief nutritional breakdown:
Calories
Each serving of this delightful dish contains approximately 301 calories. It’s a hearty meal, perfect for a cozy evening!
Protein
You’ll get around 17 grams of protein from the tender chicken and delicious filling, making it a fulfilling option to keep you energized.
Sodium
Be mindful of the sodium content, as this recipe contains about 890 mg of sodium per serving. Pair it with a fresh salad or some steamed veggies to balance it out!
Understanding the nutrition behind your meals is essential for making informed choices. For a lighter option, consider homemade alternatives or adjusting the recipe to suit your dietary needs. Enjoy every bite of your Chicken Pot Pie with Biscuits!
FAQs about Chicken Pot Pie with Biscuits
Can I prepare the filling ahead of time?
Absolutely! You can prepare the filling for your Chicken Pot Pie with Biscuits up to two days in advance. After cooking, let it cool down, then transfer it to an airtight container and store it in the refrigerator. When you're ready to bake, simply reheat the filling in a skillet, adding a splash of milk if you need to adjust the consistency.
What can I use instead of chicken?
If you're not feeling chicken, you can easily substitute it with turkey, or even try a plant-based protein like chickpeas or tofu for a vegetarian version. Just make sure to adjust the cooking times accordingly!
How can I make my biscuits fluffier?
For fluffier biscuits in your Chicken Pot Pie with Biscuits, try incorporating cold butter into your biscuit dough. Additionally, using buttermilk can create that tender texture you crave. And don’t forget to avoid overmixing; gently fold until just combined!
For more tips on biscuit making, check out my buttermilk biscuit recipe. Enjoy your cozy cooking!
Conclusion on Chicken Pot Pie with Biscuits
In conclusion, Chicken Pot Pie with Biscuits wraps warmth and comfort into every bite. Perfect for family gatherings or a cozy night in, this recipe combines tender chicken, vibrant veggies, and flaky biscuits. Give it a try, and experience a classic comfort dish that never goes out of style!
Chicken Pot Pie with Biscuits
Equipment
- Medium saucepan
- Wide pan
- 8 x 8-inch baking dish
- plate
Ingredients
Chicken Pot Pie
- 2 small boneless skinless chicken breasts see notes
- Salt to taste
- Pepper to taste
- 3 cups chicken broth
- 4 Tablespoons butter
- ½ cup onions finely diced
- ½ cup celery finely diced
- ½ cup carrots finely diced
- 2 cloves garlic minced
- ½ teaspoon onion powder
- ½ teaspoon dry thyme
- ½ teaspoon dry rosemary
- ¼ teaspoon ground sage
- ⅓ cup flour
- ½ cup half and half
- 1 cube chicken bouillon
- 1 teaspoon low sodium soy sauce can sub Worcestershire sauce
- 1 cup frozen peas
Biscuits
- buttermilk biscuits prepared but not baked
Instructions
For the Biscuits
- Prepare buttermilk biscuits but do not bake. Store formed biscuits on a plate in the fridge while you prepare the pot pie, then add the formed biscuits to the top when ready to bake. Bake at 425° for 15-18 minutes. Optional: Brush with butter and bake at 450° for up to 5 more minutes to brown the top more.
- You may also use my Cheddar Bay Biscuit recipe: Combine the dry ingredients together in advance. When you’re ready to bake, proceed in mixing the wet ingredients and forming the dough. Add biscuits to the top of the skillet when ready to bake. Bake at 450° for 12-15 minutes.
- Refrigerated biscuits may also be used. If making Bisquick biscuits or using a Biscuit mix: Prepare them JUST before baking. Refer to package for baking time/temperature.
- You may also bake the biscuits on a baking sheet while you prepare the filling, but baking them on top of the skillet of pot pie adds an extra level of cozy comfort!
For the Chicken Pot Pie
- Season each side of the chicken with salt and pepper. Add it to a medium saucepan along with the chicken broth and bring it to a very gentle bubble with the lid cracked for 15 minutes, until cooked through. Don’t boil rapidly or the chicken will be tough. Remove the chicken and use forks to shred. Set aside and reserve the broth that the chicken cooked in.
- Melt butter in a wide (12-inch) pan over medium heat and sauté onions, celery, and carrots for 5-6 minutes. Add garlic and seasonings. Toss to coat and cook for 1 more minute.
- Add flour and toss to coat. Cook for 2 minutes or until you can no longer smell raw flour.
- Add ⅔ of the chicken broth in small splashes, stirring to incorporate. Add the half and half in the same manner.
- Add chicken bouillon and soy sauce. Then add the shredded chicken and stir to combine.
- If the liquid was added slowly, the gravy should be pretty thick. If you would like it to be thicker, bring to a gentle boil and reduce to a simmer.
- Optional: Add any of the remaining ⅓ chicken broth if desired. The bottom of the biscuits will absorb some of it during baking.
- Add the frozen peas and stir to combine and heat through. Remove from heat.
- Transfer filling to a lightly greased 8 x 8-inch baking dish if your skillet isn’t oven safe.
- Add the biscuits to the top and bake per biscuit recipe instructions, or until biscuits are golden and set in the middle. Note: you can also bake the biscuits separately on a baking sheet and place them on the filling after, resulting in a crispier bottom biscuit.
- Optional: Brush butter on top of the biscuits at the end and bake at 450° for 3-5 more minutes if additional browning is desired.
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