Introduction to Copycat Panera Broccoli Cheese Soup Recipe
The Comfort of Homemade Soup
Few dishes evoke feelings of warmth and comfort quite like a bowl of soup, and the Copycat Panera Broccoli Cheese Soup Recipe brings that heartwarming experience right to your kitchen. There's something undeniably soothing about a creamy, cheesy concoction filled with tender broccoli and carrots. Whether it's a rainy day or a chilly evening, this homemade soup offers the perfect escape. Plus, when you make it at home, you get to control the ingredients, ensuring it’s just as delicious and nutritious as you desire.
Why Copycat Recipes Are a Hit
Copycat recipes have gained immense popularity, and for good reason! They allow you to recreate your favorite restaurant dishes without the hefty price tag or the long waits. By personalizing the ingredients, you can tweak flavors to match your unique palate while still capturing that authentic taste. This copycat Panera broccoli cheese soup recipe fits that bill perfectly. It's an inviting twist on a beloved classic that promises to impress your friends and family.
Ready to dive into this creamy delight? Let's get started with the ingredients and see how simple it is to whip up!
Ingredients for Copycat Panera Broccoli Cheese Soup
When it comes to crafting a delicious copycat Panera Broccoli Cheese Soup recipe, having the right ingredients is key. This soup is not only comforting but also simple to make at home with a few essential components.
Essential ingredients for the soup
To whip up a warm bowl of this cheesy delight, you'll need:
- ¼ cup unsalted butter for richness
- ½ cup diced yellow or white onions for flavor depth
- 1 cup sliced carrots to add sweetness and color
- 2 ½–3 cups small-chopped broccoli florets for that classic veggie goodness
- 1½ cups chicken broth, which forms the flavor base
- 1 cup milk (skim or fat-free is fine) and 1 cup heavy whipping cream for creaminess
- ¼ cup all-purpose flour for thickening
- 1½ teaspoons kosher salt and ½ teaspoon black pepper to season
- A pinch of crushed red pepper flakes for a touch of heat
- 2 cups shredded cheddar cheese for that iconic cheesy finish
Optional add-ins for extra flavor
Want to elevate your copycat Panera broccoli cheese soup recipe even further? Consider adding:
- Turkey bacon: For a smoky crunch, chop and toss in crispy turkey bacon.
- Croutons or bread bowls: A fun way to serve and enjoy every last drop of soup!
- Fresh herbs: A sprinkle of chopped parsley or chives can brighten up your bowl.
Feel free to explore other variations and personalize the soup to your taste—after all, cooking should be about making it your own! For further tips and tricks, check out Serious Eats' guide on making the perfect cheesy soup.
Step-by-step Preparation of Copycat Panera Broccoli Cheese Soup
Making your own version of Panera's Broccoli Cheese Soup at home is not only satisfying but also incredibly simple! With a few steps, you can bring this creamy, savory dish to life and enjoy it whenever you like. Let’s get started on this delightful copycat Panera broccoli cheese soup recipe.
Gather and prepare your ingredients
To whip up this delicious soup, you’ll need to gather your ingredients first. Here’s what you’ll need:
- ¼ cup unsalted butter
- ½ cup diced onions (yellow or white)
- 1 cup shredded carrots (I prefer using matchsticks cut into half-inch pieces)
- 2 ½ - 3 cups chopped broccoli florets
- 1 ½ cups chicken broth
- 1 cup milk (I like to use skim or fat-free)
- 1 cup heavy whipping cream
- ¼ cup all-purpose flour
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- A pinch of crushed red pepper flakes (or more to your taste)
- 2 cups shredded cheddar cheese
Once you’ve got everything in place, you’re halfway to enjoying your own homemade bowl of broccoli cheese comfort!
Sauté the vegetables
In a large pot over medium-high heat, melt the butter. Add in the diced onions and carrots, sautéing until they soften, which should take about 5 minutes. Follow this by adding in the chopped broccoli florets. You want everything to become tender, so keep an eye out—this step is crucial for ensuring your soup has that lovely, rich base.
For a deeper dive into vegetable benefits, you can check out this guide on the importance of cooking veggies.
Creating the broth base
Once your vegetables are cooked down, it’s time to build the broth. Gradually pour in the chicken broth, milk, and heavy cream, whisking them together to create a luscious base. Sprinkle in the flour alongside the kosher salt, black pepper, and crushed red pepper flakes. Keep stirring the mixture and continue to heat over medium until it starts to thicken, which usually takes around 10-15 minutes.
This is where your copycat Panera broccoli cheese soup recipe really starts coming together, infusing your kitchen with an irresistible aroma!
Thicken the soup
As the soup simmers, monitor its thickness. A well-thickened soup creates that satisfying, creamy texture we all crave. If it seems too thin, allow it to simmer a bit longer.
Add the cheese and finish the soup
Finally, it’s the pièce de résistance—cheese! Once your soup thickens up beautifully, add the shredded cheddar cheese in batches. Stir until fully melted and smooth. Voila! Your copycat Panera broccoli cheese soup is ready to serve.
This comforting bowl of soup pairs wonderfully with a crusty bread or a fresh side salad. Don't forget to share your creation with friends and family (and maybe keep it a secret that you made it yourself)! Enjoy every spoonful!
Variations on Copycat Panera Broccoli Cheese Soup
Gluten-free Option
If you're following a gluten-free diet, don’t worry! You can easily modify this copycat Panera broccoli cheese soup recipe by substituting the all-purpose flour with a gluten-free flour blend or cornstarch. Just make sure to adjust the quantity accordingly to achieve that creamy texture. Most gluten-free blends are designed to mimic traditional flour, so you’ll still enjoy that comforting vibe.
Vegan Adaptation
For a delicious vegan twist, swap out the dairy ingredients with your favorite plant-based alternatives. Use cashew cream or coconut milk instead of heavy cream, and try unsweetened almond or oat milk in place of regular milk. Instead of cheese, nutritional yeast can offer a cheesy flavor, or you could use a store-bought vegan cheese. With these substitutions, you’ll create a hearty, satisfying bowl of copycat Panera broccoli cheese soup that everyone will love!
Cooking Tips and Notes for Copycat Panera Broccoli Cheese Soup
Choosing the Right Cheese
For the best flavor in your copycat Panera broccoli cheese soup recipe, opt for sharp cheddar cheese. It melts beautifully and provides that rich, comforting taste that makes this soup iconic. If you want to mix things up, consider adding a touch of Gruyère or Monterey Jack for additional creaminess and depth. Whatever cheese you choose, remember that freshly shredded cheese (instead of pre-packaged) will yield the most luscious texture!
Storing and Reheating Tips
Once you’ve delighted in this warm bowl of goodness, it's easy to store any leftovers. Simply place them in an airtight container in the refrigerator, where they’ll stay fresh for up to three days. Need to save some for later? This soup freezes exceptionally well in a freezer-safe container for up to three months. When you’re ready to indulge again, reheat it gently on the stovetop over medium heat, stirring frequently until warmed through, ensuring the creamy texture remains intact. For additional tips on maximizing freshness, check out this expert food storage guide.
Serving Suggestions for Copycat Panera Broccoli Cheese Soup
When it comes to enjoying your copycat Panera broccoli cheese soup recipe, think outside the bowl! This creamy delight pairs beautifully with a variety of sides and presentations.
Perfect pairings for your soup
- Crusty Bread: Serve with a warm, crusty baguette or a sourdough bread bowl to soak up every drop of that cheesy goodness.
- Fresh Salad: A light salad of mixed greens with a tangy vinaigrette complements the richness of the soup, providing a refreshing balance.
- Grilled Cheese: Elevate comfort food by pairing it with a turkey bacon or chicken ham grilled cheese sandwich for a truly satisfying meal.
Creative serving ideas
- Soup Shots: Serve smaller, shot-sized portions for a fun appetizer at gatherings.
- Garnish: Top your soup with a sprinkle of freshly chopped chives or additional shredded cheese for extra flair.
- Side Options: Include crispy roasted vegetables or a side of nachos for a crunchy contrast.
These suggestions will not only enhance your copycat Panera broccoli cheese soup recipe experience but also create unforgettable meal moments. Happy cooking!
Time Breakdown for Copycat Panera Broccoli Cheese Soup
Preparation time
Getting everything ready takes about 10 minutes. Chop those onions and carrots, and get your broccoli florets prepped so the magic can happen smoothly!
Cooking time
The cooking part usually takes around 25 minutes. This includes melting the butter, softening the veggies, and letting the soup thicken to creamy perfection.
Total time
In just 35 minutes, you can have a delicious copycat Panera broccoli cheese soup recipe that’s comforting and great for any day of the week! Plus, it makes the whole house smell amazing while it simmers.
For those looking to refine their culinary skills, check out this prepping guide for some handy tips!
Nutritional Facts for Copycat Panera Broccoli Cheese Soup
When indulging in a warm bowl of copycat Panera broccoli cheese soup, it’s good to know what you're consuming. Here’s a quick breakdown of its nutritional highlights:
- Calories per serving: Approximately 390 calories, making it a hearty yet comforting choice.
- Protein content: Each serving offers around 12 grams of protein, thanks to the cheddar cheese and cream.
- Sodium levels: With about 800 mg of sodium, this soup is flavorful, so it’s best enjoyed in moderation.
It’s perfect comfort food for a chilly day, but be mindful of these figures if you’re watching your intake! For more details, you can explore nutritional resources like the USDA FoodData Central for deeper insights. Enjoy your soup guilt-free, and feel good about the flavors!
FAQ about Copycat Panera Broccoli Cheese Soup
Can I make this soup in advance?
Absolutely! The copycat Panera broccoli cheese soup recipe is a great candidate for meal prep. You can prepare the soup a day or two in advance and store it in the fridge. Just remember that the flavors may deepen and enhance after sitting for a while, so it's perfect for that busy week ahead.
What are the best storage methods?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing it in freezer-safe containers. This soup can last up to three months in the freezer! When you're ready to enjoy it again, simply reheat it on the stovetop.
How can I adjust the spice levels?
If you like a little heat, feel free to add extra crushed red pepper flakes to your copycat Panera broccoli cheese soup recipe. On the other hand, if you prefer a milder flavor, you can reduce or completely omit the red pepper flakes. Customize it according to your taste!
For more tips on storing and adjusting this delicious soup, check out this resource.
Conclusion on Copycat Panera Broccoli Cheese Soup
If you’ve been searching for a deliciously comforting meal, this copycat Panera broccoli cheese soup recipe is worth trying! With its creamy texture and rich flavors, it's perfect for cozy nights in or meal prep for a busy week. Make it your own, and enjoy every cozy spoonful!
Copycat Panera Broccoli Cheese Soup Recipe
Equipment
- large pot
Ingredients
- ¼ cup unsalted butter
- ½ cup diced onions yellow or white
- 1 cup shredded carrots cut into half inch pieces
- 2 ½-3 cups broccoli florets chopped small
- 1 ½ cups chicken broth
- 1 cup milk skim/fat free
- 1 cup heavy whipping cream
- ¼ cup all-purpose flour
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- pinch crushed red pepper flakes or more as desired
- 2 cups shredded cheddar cheese
Instructions
- In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes.
- Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened, about 10-15 minutes.
- Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!
Leave a Reply