Introduction to Cranberry Crumble Pie Bars
If you’re looking for a dessert that perfectly balances sweetness and tartness, look no further than Cranberry Crumble Pie Bars. These delightful treats embody an irresistible combination of flavors and textures that will make your taste buds sing. Imagine a buttery crumb crust cradling a vibrant cranberry filling, all topped with a crunchy crumble that just melts in your mouth. Yes, it’s as good as it sounds!
The Delightful Combination of Flavors and Textures
The beauty of Cranberry Crumble Pie Bars lies in their layered profile. The tartness of fresh cranberries is beautifully contrasted by the sweetness of granulated sugar, not to mention the warm spice of cinnamon that adds depth to every bite. Texturally, the buttery crust provides a solid foundation, while the crumbly topping adds a delightful crunch.
Have you ever wondered how to make the most of seasonal ingredients? Fresh cranberries are often overlooked but they shine in this recipe, offering vibrant color and a zesty flavor. Ready to impress your friends or add a special touch to your family gatherings? These bars not only taste fantastic, but they also present beautifully, making them an ideal sweet ending to any meal.
Whether you're a seasoned baker or a beginner, these Cranberry Crumble Pie Bars are a must-try!
Ingredients for Cranberry Crumble Pie Bars
When whipping up a glorious batch of Cranberry Crumble Pie Bars, you want to ensure you have everything on hand. Here’s a breakdown of the key ingredients you’ll need for a scrumptious experience!
Essential ingredients for the crust and topping
To create that delicious, crumbly base and topping, gather these essentials:
- All-purpose flour: 3 cups (375g), spooned & leveled for accuracy.
- Granulated sugar: 1 cup (200g) adds sweetness to the crust.
- Baking powder: 1 teaspoon for the perfect rise.
- Salt: A mere ¼ teaspoon enhances the flavors.
- Ground cinnamon: 1 teaspoon for that comforting aroma.
- Unsalted butter: 1 cup (226g), cold and cubed, to achieve a flaky texture.
- Egg and milk: These will help bind everything together!
Cranberry filling components
For the luscious cranberry filling, you’ll need:
- Fresh or frozen cranberries: 4 cups (400g), unthawed for that bright, tart flavor.
- Granulated sugar: ¾ cup (150g) to balance the tartness.
- Cornstarch: 1 tablespoon to thicken the mixture.
- Orange zest and juice: 2 teaspoons of zest and 1 tablespoon of juice to add a zingy twist.
Optional orange icing ingredients
If you’re feeling a bit indulgent, here's what to make a zesty orange icing:
- Fresh orange juice: 2 tablespoons (30ml) for a citrusy finish.
- Confectioners’ sugar: 1 cup (120g) for that sweet drizzle.
Whether you go for the icing or not, these Cranberry Crumble Pie Bars are bound to be a hit at your next gathering! For more details on ingredient measurements, check out this guide.
Preparing Cranberry Crumble Pie Bars
Making Cranberry Crumble Pie Bars is a delightful, rewarding process that fills your kitchen with tantalizing aromas. These bars not only taste fantastic, but they also look gorgeous—perfect for any occasion! Each step is simple and manageable, allowing even novice bakers to whip up this treat with confidence. Let’s dive into the preparation!
Preheat the oven and prepare the baking pan
Start by preheating your oven to 350°F (177°C). This is crucial for ensuring that your bars bake evenly and develop a beautiful golden color. While the oven heats, take a 9×13-inch baking pan and line it with parchment paper. Make sure to leave an overhang on the sides. This helps you lift the bars out later, making cutting and serving super easy!
Make the crumble mixture
In a large bowl, whisk together 3 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, ¼ teaspoon of salt, and 1 teaspoon of ground cinnamon. These dry ingredients form the base of both your crust and topping. Next, add in 1 cup of cold, cubed unsalted butter. You can use a pastry cutter, two forks, or a food processor to cut the butter in until the mixture resembles pea-sized crumbles. Getting this texture just right typically takes about five minutes, but the result is absolutely worth it.
Combine the wet ingredients
In a separate, smaller bowl, whisk together 1 large egg, ¼ cup of milk, and 2 teaspoons of pure vanilla extract. Pour this mixture over your crumble mixture, then gently mix until it resembles moist, crumbly sand. This is where the magic begins!
Assemble the crust in the baking pan
You’ll have about 6 cups of this delightful mixture. Set aside about 2 cups and pour the remaining mixture into your prepared baking pan. Flatten it down with your hands or a spatula to form a nice even crust. Don’t worry if it seems a little crumbly—it will come together beautifully when baked.
Prepare the cranberry filling
For the chewy and tart cranberry filling, combine 4 cups of cranberries, ¾ cup of sugar, 1 tablespoon of cornstarch, 2 teaspoons of orange zest, and 1 tablespoon of fresh orange juice. Gently mix everything together until well-coated. Spread this vibrant filling over your crust, then sprinkle the reserved crumble mixture on top. If you’d like a little crunch, scatter ⅓ cup of sliced almonds over the filling.
Bake the bars
Slide your pan into the preheated oven and bake for about 40-50 minutes. Keep an eye on them; you're looking for a lightly browned top and a toothpick that comes out mostly clean (a few jammy cranberry bits are just fine!).
Cool and drizzle with icing
Once baked, remove your bars from the oven and let them cool completely in the pan on a wire rack. This could take around an hour. For an extra punch of flavor, whip up a simple icing with 2 tablespoons of fresh orange juice and 1 cup of confectioners' sugar. Drizzle it over the cooled bars for that perfect finishing touch. Cut into squares, and you’re ready to enjoy your scrumptious Cranberry Crumble Pie Bars!
These bars are not just a treat; they also make wonderful gifts or a delightful addition to any potluck. Plus, leftovers (if there are any!) can be stored for up to a week in the fridge. Happy baking!
Variations on Cranberry Crumble Pie Bars
Add nuts for extra crunch
Looking to add a little more texture to your Cranberry Crumble Pie Bars? Consider folding in some nuts! Chopped walnuts or pecans can enhance the flavor profile while providing a satisfying crunch. Just mix about ⅓ cup of your chosen nuts into the crumble before adding it to the top. They not only bring delightful taste but also pack in a bit of protein, making these bars a more nutritious treat.
Swap cranberries for other berries
Feeling adventurous? You can easily customize your Cranberry Crumble Pie Bars by swapping cranberries for other berries like blueberries, raspberries, or strawberries. Just keep in mind that adjustments to the sugar might be necessary, especially with sweeter berries. This way, you can enjoy a different flavor combination each time, keeping your baking exciting and fresh!
Cooking tips and notes for Cranberry Crumble Pie Bars
Ensuring the perfect crumble texture
For the Cranberry Crumble Pie Bars, achieving the right crumble texture is crucial. Be sure to cut the cold butter into the dry mixture until it resembles pea-sized crumbles. If using a food processor, pulse just until combined—overmixing can lead to a dense crust. Incorporating chilled ingredients, like butter and milk, helps maintain a light and airy crumble.
Tips for storing leftovers
If you find yourself with extra bars (which is a delightful problem!), store them in an airtight container. They can sit at room temperature for up to two days, or in the fridge for up to a week. To keep them fresh, consider layering them with parchment paper to avoid sticking. For longer storage, they freeze beautifully: just be sure to thaw in the fridge before enjoying!
Serving suggestions for Cranberry Crumble Pie Bars
Pairing with ice cream or whipped cream
Elevate your Cranberry Crumble Pie Bars by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture perfectly complements the tartness of the cranberries, and the contrast will leave everyone craving more. For an extra flavor twist, try a dollop of orange-infused whipped cream.
Best enjoyed fresh or chilled
These bars shine fresh from the oven, but they're also delicious when chilled. Storing them in the refrigerator enhances the flavors, making them a refreshing treat. Serve them at room temperature for a delightful texture that balances the soft filling and crispy crumble topping. Whether you savor them right away or let them chill, your guests will appreciate every bite!
Time breakdown for Cranberry Crumble Pie Bars
Preparation time
Setting the stage for your Cranberry Crumble Pie Bars requires a quick 15 minutes. This includes gathering ingredients, mixing your crumble, and preparing your baking pan.
Baking time
Once everything is ready, pop your creation in the oven for about 40-50 minutes. It’s the perfect time to enjoy a cup of tea or unwind with a good book!
Total time
In just about 1 hour and 5 minutes, you’ll have delicious Cranberry Crumble Pie Bars ready to cool. Plan to allow extra time for them to chill before cutting into squares, but trust me; the wait is worth it!
Nutritional Facts for Cranberry Crumble Pie Bars
Calories per serving
Each serving of these delicious Cranberry Crumble Pie Bars contains approximately 250 calories. A delightful treat that balances indulgence and moderation, making it perfect for any occasion.
Sugar content
With around 15 grams of sugar per serving, these bars strike a sweet spot without overwhelming your palate. You can even adjust the sweetness by modifying the amount of sugar in the cranberry filling or opting for naturally sweetened alternatives.
Fiber and protein information
Each bar offers about 2 grams of fiber and 3 grams of protein, thanks to the ingredients like flour and almonds. Fiber aids in digestion and keeps you feeling full, making these bars a satisfying dessert option.
For more insights on the nutritional benefits of cranberries, check out this article from the Cranberry Marketing Committee. Happy baking!
FAQs about Cranberry Crumble Pie Bars
Can I make these bars ahead of time?
Absolutely! These Cranberry Crumble Pie Bars freeze beautifully. You can prepare them up to three months in advance. Just layer them in a freezer-safe container with parchment paper in between to avoid sticking. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.
What’s the best way to store them?
Store your Cranberry Crumble Pie Bars in an airtight container at room temperature for two days. For longer freshness, keep them in the refrigerator for up to one week. If you’ve drizzled them with the optional icing, that’s perfectly fine. Just make sure they are covered well!
How can I modify the recipe for dietary preferences?
There are several ways to adapt this recipe. For a gluten-free version, use a 1:1 gluten-free flour blend. You can replace granulated sugar with coconut sugar for a lower glycemic index. Additionally, swapping the butter for vegan margarine makes it dairy-free. Always experiment to find what works best for your taste!
Conclusion on Cranberry Crumble Pie Bars
Cranberry Crumble Pie Bars are the perfect blend of tart and sweet, making them a delightful treat for any occasion. With their crunchy topping and zesty cranberry filling, they're not just a dessert—they're a crowd-pleaser. Enjoy them warm or chilled, and don't forget to share your baking experience! For more delicious recipe ideas, check out Epicurious and Bon Appétit.
Cranberry Crumble Pie Bars
Equipment
- 9x13-inch baking pan
- whisk
- Pastry cutter
- Cooling rack
Ingredients
Crust and Topping
- 3 cups all-purpose flour spooned & leveled
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter cold and cubed
- 1 large egg
- ¼ cup milk
- 2 teaspoons pure vanilla extract
- ⅓ cup sliced almonds optional
Cranberry Filling
- 4 cups cranberries fresh or frozen, do not thaw
- ¾ cup granulated sugar
- 1 Tablespoon cornstarch
- 2 teaspoons orange zest
- 1 Tablespoon fresh orange juice
Orange Icing
- 2 Tablespoons fresh orange juice
- 1 cup confectioners’ sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out. Set aside.
- Make the crumble mixture for the crust and topping: Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Add the cubed butter and using a pastry cutter, two forks, or a food processor, cut in the butter until all the flour is coated and resembles pea-sized crumbles.
- Whisk the egg, milk, and vanilla together in a small bowl. Pour over the flour/butter mixture and gently mix together until the mixture resembles moist crumbly sand.
- You will have about 6 cups of the crust/crumble mixture. Set 2 cups aside. Pour the remaining into the prepared pan and flatten down to form an even crust.
- Mix all of the cranberry filling ingredients together. Spread over the crust. Sprinkle the remaining crumble mixture all over the cranberries and sprinkle the almonds on top.
- Bake for about 40-50 minutes or until the top is lightly browned and a toothpick comes out mostly clean. Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
- Make the icing and cut into squares: Whisk the icing ingredients together. Drizzle over cooled bars, then cut into squares.
- Cover and store leftovers at room temperature for up to 2 days or in the refrigerator for up to 1 week.
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