Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3-4 pieces boneless skinless chicken breasts (cooked and diced); 1 stalk celery (chopped); ½ cup white onion (diced); 2 teaspoons minced garlic; ½ cup shredded carrots; 1 tablespoon olive oil; 4 cups low sodium chicken broth; 1 teaspoon thyme; 16 ounces potato gnocchi; 2 cups half and half (see note); 1 cup fresh spinach (roughly chopped)

Introduction to Olive Garden Chicken Gnocchi Soup

There’s nothing quite like the comfort of a warm bowl of soup, especially on a chilly evening or after a long day at work. This is what makes homemade soup a genuine game changer in your culinary repertoire. When you prepare Olive Garden Chicken Gnocchi Soup at home, you're not just enjoying a delicious meal; you’re also crafting a nourishing experience that elevates typical evenings into something special.

Homemade soup allows you to control the ingredients, leading to fresher flavors and healthier options. It also gives you the freedom to tailor the recipe to your specific taste—whether that means adding more veggies or experimenting with different herbs. Studies show that cooking at home can enhance your well-being, making you feel more satisfied and in control. The cozy aroma of sautéing garlic and fresh herbs will transform your kitchen into a comforting haven.

Have you ever noticed how many memories are tied to food? Each spoonful of this Olive Garden Chicken Gnocchi Soup could evoke memories of family gatherings or evenings spent with friends. Plus, the delightfully plump gnocchi paired with tender chicken makes each bite feel like a warm hug. So grab your apron and let's dive into this delicious, heartwarming recipe!

Ingredients for Olive Garden Chicken Gnocchi Soup

Creating your own Olive Garden Chicken Gnocchi Soup at home is a delightful experience, especially when you have fresh ingredients on hand. Here’s what you’ll need to bring this comforting dish to life:

3-4 boneless skinless chicken breasts, cooked and diced
1 stalk of celery, chopped for that crunchy texture
½ white onion, diced to add sweetness
2 teaspoons minced garlic for that aromatic punch
½ cup shredded carrots to brighten up the soup
1 tablespoon olive oil, which lends a rich flavor
4 cups low-sodium chicken broth as a flavorful base
Salt and pepper, to taste for a hint of seasoning
1 teaspoon thyme, which adds an earthy touch
16 ounces potato gnocchi, the star of this recipe
2 cups half-and-half for a creamy consistency (or heavy cream for extra richness)
1 cup fresh spinach, roughly chopped for added nutrients

Ready to whip up a batch? Gather your ingredients and let’s get cooking! You can find more tips on buying fresh ingredients at resources like Food Network or New York Times Cooking. Enjoy creating this cozy dish!

Step-by-step Preparation of Olive Garden Chicken Gnocchi Soup

Making Olive Garden Chicken Gnocchi Soup at home is not just a delicious endeavor; it's also a comforting experience. With a few straightforward steps, you can whip up this savory dish that rivals your favorite restaurant. Let’s dive into the preparation!

Gather and Prepare the Ingredients

Before starting, it's essential to gather all your ingredients. Here's what you’ll need:

3-4 boneless skinless chicken breasts, cooked and diced
1 stalk of celery, chopped
½ white onion, diced
2 teaspoons minced garlic
½ cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
Salt and pepper, to taste
1 teaspoon thyme
16 ounces potato gnocchi
2 cups half and half
1 cup fresh spinach, roughly chopped

Having everything prepped and ready to go makes the cooking process much smoother and more enjoyable. So, take a moment to chop, dice, and measure your ingredients.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Once it's shimmering, add the chopped celery, diced onion, minced garlic, and shredded carrots. Sauté this fragrant mixture for about 2-3 minutes. You want the onions to turn translucent and the veggies slightly tender. This step sets a flavorful foundation for your Olive Garden Chicken Gnocchi Soup.

Combine Chicken, Broth, and Seasonings

Next, incorporate your cooked chicken into the pot. Pour in the low sodium chicken broth and sprinkle in the salt, pepper, and thyme. As you bring this delightful mixture to a gentle boil, it’ll fill your kitchen with irresistible aromas. Once boiling, carefully stir in the gnocchi. This is where the magic starts! Let everything boil for an additional 3-4 minutes, then reduce the heat to a gentle simmer for about 10 minutes.

Cook the Gnocchi

The gnocchi will puff up and soak in all the delicious flavors during this simmer. When they’re tender, it’s time to move on to the next step. You’ll know they’re cooked perfectly when they float to the top of the soup. Keep an eye on them; you don’t want them to turn mushy!

Add Creaminess and Finish the Soup

Now comes the secret to that creamy richness in your Olive Garden Chicken Gnocchi Soup—the half and half! Stir in the half and half and freshly chopped spinach, allowing the spinach to wilt and the soup to heat through for another 1-2 minutes. Don’t forget to taste your soup and adjust the seasoning if needed. Serve it warm and enjoy the delightful heartiness of this dish.

By following these simple steps, you've created a comforting bowl of Olive Garden Chicken Gnocchi Soup right in your kitchen. It’s a meal perfect for cozy nights or shared family dinners. Want more hearty soup recipes? Check out this resource for additional inspirations. Happy cooking!

Variations on Olive Garden Chicken Gnocchi Soup

Dairy-free Options

Craving an Olive Garden Chicken Gnocchi Soup but need it dairy-free? No problem! Simply substitute the half and half with coconut milk or a blend of almond milk and cashew cream for that creamy texture. You can also use nutritional yeast to maintain richness without dairy. Adjust the seasonings slightly to complement these alternative flavors.

Vegetables to Enhance the Soup

Want to boost the nutrition and flavor of your soup? Consider adding:

Mushrooms for an umami kick
Zucchini or yellow squash for extra veggies
Peas for a pop of sweetness

These additions not only enhance the flavor but also provide a colorful burst in your Olive Garden Chicken Gnocchi Soup, making it both delicious and visually appealing. Feel free to get creative and use whatever veggies you have on hand!

Cooking Tips and Notes for Olive Garden Chicken Gnocchi Soup

Ingredient substitutes for flexibility

When making Olive Garden Chicken Gnocchi Soup, feel free to customize ingredients based on what you have on hand. Swap shredded carrots for zucchini or even butternut squash for added nutrition. No chicken? Try tofu for a vegetarian option. If you don't have half-and-half, a mix of milk and cream will work too!

Storing leftovers effectively

If you have leftovers of this comforting soup, store them in an airtight container in the fridge for up to three days. For longer storage, consider freezing portions—just leave out the spinach until reheating to maintain its freshness. When you’re ready to enjoy, simply reheat on the stove while adding a splash of broth to restore the creamy texture. Cooking doesn't have to be complicated; these simple tips will keep your Olive Garden Chicken Gnocchi Soup delicious for days!

Serving Suggestions for Olive Garden Chicken Gnocchi Soup

Pairing with Crusty Bread

When serving your Olive Garden Chicken Gnocchi Soup, a loaf of crusty bread is a must-have! The warm, crunchy exterior of freshly baked bread perfectly complements the creamy soup. Think about artisan sourdough or a rustic Italian loaf—each dip into the soup adds a delightful texture. Plus, you can soak up any leftover broth, ensuring nothing goes to waste!

Garnishes for Flavor and Texture

Elevate your Olive Garden Chicken Gnocchi Soup experience with thoughtful garnishes. A sprinkle of freshly grated Parmesan cheese adds a sharp, salty note, while a handful of fresh parsley or basil can bring a pop of color and freshness. For a hint of heat, consider a dash of red pepper flakes. These little touches enhance both flavor and presentation, making your meal feel restaurant-worthy and inviting.

For more tips on enjoying soup classics, you might find inspiration in recipes from Serious Eats or Food Network. Enjoy your hearty bowl!

Time Breakdown for Olive Garden Chicken Gnocchi Soup

Preparation time

Getting started on your Olive Garden Chicken Gnocchi Soup is a breeze! You’ll need about 10 minutes to chop your veggies and prepare your ingredients.

Cooking time

Once everything’s prepped, it’s time to get cooking! The Olive Garden Chicken Gnocchi Soup will take around 25 minutes to simmer on the stove, allowing those flavors to meld beautifully.

Total time

In just about 35 minutes, you’ll have a rich and creamy bowl of goodness ready to serve. Perfect for busy weeknights!

For more cooking tips and tricks, check out resources like Serious Eats for expert insights into soup making. Enjoy!

Nutritional Facts for Olive Garden Chicken Gnocchi Soup

If you're curious about the health benefits of Olive Garden Chicken Gnocchi Soup, you’re in the right place! Here’s a quick rundown of its nutritional content:

Calories

This comforting soup packs approximately 523 calories per serving, making it a fulfilling choice for lunch or dinner.

Protein

With around 31 grams of protein, this dish is a great option for those looking to boost their protein intake while enjoying a hearty meal.

Sodium

Keep an eye on your intake, as this soup contains about 622 milligrams of sodium. Opting for low-sodium chicken broth is a fantastic way to reduce this amount without sacrificing flavor!

Whether you’re meal-prepping for the week or looking for a cozy dish to warm you up on a chilly evening, Olive Garden Chicken Gnocchi Soup has got you covered. Enjoy the creamy goodness while being mindful of its nutritional profile! For more detailed insights, consider checking out articles on Nutrition.gov or CDC Nutrition for tips on maintaining a balanced diet.

FAQs about Olive Garden Chicken Gnocchi Soup

How can I store leftovers?

To keep your Olive Garden Chicken Gnocchi Soup fresh, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you're looking to store it longer, consider freezing it in freezer-safe containers. Just remember, gnocchi can get a bit mushy upon reheating, so add fresh gnocchi when you reheat for the best texture.

Can I make this soup in advance?

Absolutely! This soup actually benefits from sitting for a while, as it allows the flavors to meld beautifully. You can prepare it a day or two ahead of time. Just reheat gently on the stove and add extra spinach if desired—fresh greens always brighten up the dish!

What can I add to make it heartier?

If you’re looking to enhance your Olive Garden Chicken Gnocchi Soup, consider adding extra veggies like peas, mushrooms, or bell peppers. You could also toss in some cooked quinoa or small pasta for an additional boost. Want a protein punch? Shredded Turkey Bacon or chickpeas are fantastic options to make it even more filling!

Conclusion on Olive Garden Chicken Gnocchi Soup

In closing, Olive Garden Chicken Gnocchi Soup is a delightful blend of comforting flavors and hearty ingredients that's perfect for any occasion. Whether you’re cozying up on a chilly evening or impressing guests, this recipe is sure to warm hearts and satisfy appetites. Give it a try, and enjoy!