Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
If you’re juggling a busy work life and need hassle-free dinner options, Crockpot Garlic Parmesan Chicken and Potatoes should definitely make your meal planning list. This delightful dish combines tender chicken, savory potatoes, and a luscious garlic Parmesan sauce, all simmered to perfection in your trusty slow cooker.
Why Crockpot Cooking is Ideal for Young Professionals
For young professionals, the crockpot is a game-changer. With its ability to transform simple ingredients into mouthwatering meals while you focus on your job or other commitments, it’s truly a lifesaver. According to a study by the USDA, about 50% of adults find cooking at home saves them both time and money. Imagine returning home after a long day to the rich aroma of dinner ready and waiting for you!
Crockpot meals like this one are not just convenient—they require little prep time. Simply toss your ingredients in, set the timer, and let your crockpot do the work. Plus, cleaning is a breeze, leaving you more time to unwind or catch up on your favorite series. Interested in expanding your crockpot repertoire? Check out our roundup of easy slow-cooker recipes, and get inspired to make your weekday dinners stress-free!

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
When you’re looking for a comforting and easy meal, Crockpot Garlic Parmesan Chicken and Potatoes is a fantastic choice! Let’s dive into what you’ll need for this delicious dish.
Essential ingredients
To whip up this hearty recipe, gather these essentials:
- 1 lb chicken breasts: Tender and juicy, perfect for slow cooking.
- 5 medium-sized potatoes: Chop them up for that comforting potato goodness.
- 2 tablespoon olive oil: To add flavor and help season the potatoes.
- Seasonings: Salt, pepper, garlic powder, paprika, onion powder, and Italian seasoning—these spices bring depth to the dish.
- 2 tablespoon minced garlic: Because garlic is the star of the show!
- Buffalo Wild Wings Garlic Parmesan Sauce: Just enough to coat the chicken for a flavorful boost.
- 1 cup shredded mozzarella cheese: The melty crown jewel of the meal.
Optional add-ins for flavor enhancement
Want to take your Crockpot Garlic Parmesan Chicken and Potatoes to the next level? Consider adding:
- Fresh herbs: A sprinkle of parsley or basil can elevate the flavor beautifully.
- Vegetables: Toss in some carrots or bell peppers for added color and nutrients.
- Cream cheese: A dollop can add a creamy texture and richness.
These small additions can make a big difference, enhancing the overall flavor profile while keeping it fresh and exciting!
Step-by-Step Preparation of Crockpot Garlic Parmesan Chicken and Potatoes
Prep the potatoes
Let's kick things off with the potatoes, the true unsung heroes of this dish! Start by washing five medium-sized potatoes thoroughly. After rinsing, cut them into small cubes—about 1-inch pieces work well. This size ensures they cook evenly and absorb all the delicious flavors. Don't worry about peeling the potatoes; leaving the skin on adds texture and nutrients!
Season the potatoes and mix
Next, it's time to bring some flavor to our potato cubes. In a large bowl, drizzle about 2 tablespoons of olive oil over the chopped potatoes. Season them liberally with salt, pepper, garlic powder, and paprika. You don't need precise measurements for this step—just enough to coat the potatoes nicely. Add 2 tablespoons of minced garlic and give everything a good toss. Make sure all the cubes are well-coated; this will elevate the dish to new heights!
Prepare the chicken
Now onto the chicken, which is just as important for our Crockpot Garlic Parmesan Chicken and Potatoes. Cut 1 pound of chicken breast into bite-sized pieces. To ensure every morsel is bursting with flavor, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning. Finally, add just enough of the Buffalo Wild Wings Garlic Parmesan Sauce to cover the chicken. This special sauce will tie everything together beautifully!
Combine and layer in the crockpot
Once both the potatoes and chicken are prepped, it’s time to assemble them in the crockpot. First, lightly spray the crockpot with cooking spray to prevent sticking. Layer the seasoned potatoes on the bottom, followed by the chicken cubes on top. This method allows the chicken juices to drip down into the potatoes, enhancing their flavor as they cook.
Cooking time and temperature settings
Now for the best part—cooking! Set your crockpot to low and let your masterpiece simmer for about 6 hours, or until the potatoes are cooked to your liking. The beauty of using a crockpot is that you can set it and forget it. Once everything is tender, stir the mixture well, and top it off with 1 cup of shredded mozzarella cheese. Allow the cheese to melt for a few minutes before serving. For a little extra indulgence, consider drizzling more Garlic Parmesan sauce on top before enjoying!
Remember, this easy recipe can be a delightful staple for any busy weeknight or casual dinner party. Whether you savor it with a side salad or just dig in as is, the flavors are sure to please!

Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Looking to switch things up with your Crockpot Garlic Parmesan Chicken and Potatoes? Here are a couple of flavorful variations that can easily adapt to your taste.
Garlic Parmesan Chicken with Veggies
Elevate your meal by adding seasonal veggies like bell peppers, carrots, or broccoli. Toss them into the crockpot alongside the potatoes for a nutritious boost. The vegetables absorb the savory garlic Parmesan flavors, making every bite deliciously satisfying. Plus, it’s an easy way to sneak in some extra nutrients!
Creamy Garlic Chicken Version
For a luscious twist, consider adding a splash of cream cheese or heavy cream during the last hour of cooking. This will create a rich, creamy sauce that beautifully complements the chicken and potatoes. Serve with a sprinkle of fresh parsley for a pop of color. Looking for more creamy chicken ideas? Check out this delicious creamy chicken recipe.
Feel confident to experiment; the combinations are truly endless!
Cooking Tips and Notes for Perfect Results
Proper seasoning tips
When making Crockpot Garlic Parmesan Chicken and Potatoes, don’t shy away from being generous with your seasonings! Salt, pepper, and garlic powder are essential to enhance the dish's flavor. Try adjusting the amounts to match your taste preference—some like it zesty while others prefer a milder approach. Remember, you can always add more garlic Parmesan sauce later if necessary.
Importance of timing
Timing is paramount in slow cooking. For the best results, keep an eye on how long your potatoes take to become tender. Typically, a 6-hour cook time on low heat allows the chicken to stay juicy while the flavors meld beautifully. Checking in midway is a great habit; just give it a stir to mix everything well. Consistency with timing ensures a well-cooked, scrumptious meal every time!
By following these handy tips, you’ll be well on your way to mastering this delicious dish! Consider checking out The Spruce Eats for more slow cooking insights.

Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
Complementary Side Dishes
When enjoying Crockpot Garlic Parmesan Chicken and Potatoes, consider pairing it with a light, crisp salad. A simple arugula salad with lemon vinaigrette complements the rich flavors beautifully. You could also serve some steamed green beans or broccoli for a pop of color and nutrition. For a heartier touch, garlic bread or crusty rolls can help soak up those delicious garlic Parmesan juices!
Garnishes for Added Flavor
To elevate your dish, top your Crockpot Garlic Parmesan Chicken and Potatoes with freshly chopped parsley or basil for a burst of freshness. A sprinkle of red pepper flakes adds a zesty kick, while a drizzle of balsamic glaze can introduce a sweet-tangy contrast. Don’t forget a dollop of sour cream or Greek yogurt for a creamy finish—trust us, it ties everything together!
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation time
Getting everything ready for your Crockpot Garlic Parmesan Chicken and Potatoes is a breeze! Spend about 15 minutes washing and chopping the potatoes, seasoning both the potatoes and chicken, and layering them in the crockpot.
Cooking time
Let your crockpot take center stage for about 6 hours on low heat. This slow cooking allows all those delicious flavors to meld beautifully.
Total time
In just under 6 hours and 15 minutes, you’ll have a comforting meal that’s perfect any day of the week! Enjoy the ease of a set-it-and-forget-it recipe, leaving you free to tackle the rest of your day while dinner cooks.
Why not take a look at some quick tips on making the most out of your crockpot meals? Check out The Spruce Eats for more insightful ideas!
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
When diving into Crockpot Garlic Parmesan Chicken and Potatoes, it's important to keep an eye on nutrition without compromising flavor. Here’s a brief overview of the key nutritional facts:
Calories
This comforting dish comes in at approximately 450 calories per serving, making it a satisfying meal that won’t break your daily caloric budget.
Protein Content
Featuring lean chicken breasts, this recipe serves up around 40 grams of protein per serving. That’s great news for those looking to meet their protein needs!
Sodium Levels
With the addition of sauces and seasoning, the sodium content can be about 750 mg per serving. For those watching their sodium intake, consider adjusting the amount of sauce used or opting for a low-sodium version. Always read labels for the best choice!
With such a hearty and flavorful option, Crockpot Garlic Parmesan Chicken and Potatoes strikes a lovely balance between taste and nourishment!
For more insights on meal prepping and nutrition, check out the USDA Nutrition Database or the American Heart Association's guidelines for heart-healthy eating.
FAQ about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken?
Absolutely! Just keep in mind that using frozen chicken may require a longer cooking time, as it takes longer to reach the safe internal temperature. Make sure the chicken is thoroughly cooked before serving. A good rule of thumb is to add an extra hour to the cooking time if you're using frozen chicken.
What if I don’t have garlic Parmesan sauce?
No worries! You can easily create a garlic Parmesan sauce at home. Just mix equal parts of melted butter and grated Parmesan cheese, add minced garlic, and season to taste with salt and pepper. This DIY version will still give your Crockpot Garlic Parmesan Chicken and Potatoes the creamy, savory flavor you crave!
How do I store leftovers?
To store your delicious leftovers, place them in an airtight container in the refrigerator. They should last for about 3-4 days. For longer storage, consider freezing portions in freezer-safe bags. Just make sure to reheat thoroughly before enjoying again, and note that the texture may slightly change after freezing. For more tips on meal prep and storage, check out this helpful guide.
With these answers, you’re all set to dive into making this cozy dish!
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In summary, Crockpot Garlic Parmesan Chicken and Potatoes is a delightful and satisfying meal that's perfect for busy weeknights. With rich flavors and simple prep, it’s a recipe you’ll want to keep on repeat. Don’t forget to share your tasty results with friends; they’ll thank you!

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- Crockpot
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup shredded mozzarella cheese
Instructions
Cooking Instructions
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce. Use just enough of the sauce to cover the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy! We topped this with some ranch and it was delicious!





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