Introduction to Copycat Longhorn Parmesan Crusted Chicken
If you’ve ever dined at Longhorn Steakhouse, you might find yourself reminiscing about their delicious Parmesan Crusted Chicken. Now, you can enjoy this iconic dish right at home, and believe me, it’s easier than you might think! This Copycat Longhorn Parmesan Crusted Chicken recipe serves up tender, marinated chicken with a rich and savory cheese crust that will impress your family or guests.
Why You'll Love This Recipe
There are plenty of reasons to fall in love with this recipe! First up, it’s packed with flavor. The marinade combines olive oil, ranch dressing, and a touch of Worcestershire sauce, infusing the chicken with great taste before it's even cooked. The star of the show, however, is the golden crust made from a blend of Parmesan and Provolone cheeses, ensuring every bite is cheesy perfection.
Furthermore, making this dish at home is not only budget-friendly, but it's also customizable! Whether you’re serving it with mashed potatoes, pasta, or roasted vegetables, you can tailor it to your taste preferences. Plus, with simple ingredients and straightforward steps, this recipe is ideal for busy professionals looking to add an exciting meal to their weekly rotation. So let’s dive in and bring the flavors of Longhorn into your kitchen!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
When you're craving that scrumptious Parmesan-crusted goodness from Longhorn, you've just got to try making it at home! Here's a handy guide to the key ingredients you'll need.
Essential Ingredients List
- 4 skinless/boneless chicken breasts: The star of the dish!
- Salt/Pepper: For seasoning, to taste.
- 3 Tablespoons vegetable oil: This helps sear that chicken beautifully.
Marinade:
- ⅓ cup olive oil
- ⅓ cup ranch dressing (or use Italian salad dressing for a shortcut!)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust:
- ½ cup Parmesan cheese, chopped into bits
- ½ cup Provolone cheese, chopped into bits
- 6 Tablespoons buttermilk ranch dressing (or regular ranch)
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Optional Ingredients for Customization
Feel free to get creative! Consider adding herbs like thyme or rosemary for extra depth, or try swapping in mozzarella for the provolone. For a spicier kick, a dash of cayenne pepper can elevate your crust. If you prefer a lighter version, you can substitute the panko breadcrumbs with ground almonds or pork rinds for a keto twist.
By mixing and matching from these lists, you can make this dish uniquely yours! Happy cooking!
Step-by-Step Preparation of Copycat Longhorn Parmesan Crusted Chicken
If you're craving a sumptuous dish that brings the restaurant experience right into your kitchen, then you'll love this Copycat Longhorn Parmesan Crusted Chicken! With a little preparation and care, you can create a delicious meal that's perfect for any occasion. Let's dive into the step-by-step process that will make you a kitchen superstar.
Prepare the Marinade
Start by whisking together the marinade ingredients. You'll need:
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Combine these ingredients in a mixing bowl until smooth, and marvel at how delightful the aroma is — this is where your chicken starts soaking up those rich, tangy flavors!
Marinate the Chicken
Once your marinade is ready, it’s time to prep the chicken. Place 4 skinless, boneless chicken breasts in a gallon freezer bag. To ensure even cooking and tenderness, use a meat tenderizer to pound them to about ½ inch thick. Sprinkle a little salt and pepper over the chicken if desired.
Next, add the marinade to the bag, sealing it tightly while pushing out as much air as possible. Let the chicken marinate in the refrigerator for at least 30 minutes or overnight for a deeper flavor infusion. The longer, the better!
Sear the Chicken
Now for the fun part! Heat about 2-3 tablespoons of vegetable oil in a skillet over medium-high heat. A cast iron skillet will give you that beautiful sear, so if you have one, now’s the time to use it. Sear the marinated chicken for 4-5 minutes on each side. Resist the urge to move the chicken around – let it sit so it can achieve that coveted golden-brown crust.
Once done, transfer the chicken to a clean skillet or baking sheet, cover it with foil, and set it aside while you prepare the Parmesan crust.
Prepare the Parmesan Crust
Preheat your oven to a low broil at 450°F. In a mixing bowl, combine:
- ½ cup Parmesan cheese, chopped into bits
- ½ cup Provolone cheese, chopped into bits
- 6 tablespoons Buttermilk Ranch dressing (or regular Ranch)
Microwave the cheese mixture in 15-second increments, stirring in between until melted and slightly lumpy. Spread this gooey goodness generously over the top of each chicken breast.
In another bowl, mix 4 tablespoons of melted butter, 2 teaspoons of garlic powder, and ¾ cup of panko breadcrumbs. Spoon this mixture over your cheese layer to create that scrumptious, crunchy topping.
Broil the Chicken to Perfection
Finally, broil the chicken for 3-4 minutes. Keep an eye on it, as it can brown quickly! You're looking for a nice, golden crust that signals it’s ready to shine on your dinner plate. Serve it up next to some delightful mashed potatoes or your favorite veggies and get ready to impress your guests!
Now you have the secret to making a Copycat Longhorn Parmesan Crusted Chicken in your very own kitchen — enjoy!
Variations of Copycat Longhorn Parmesan Crusted Chicken
Keto-Friendly Version
For a nourishing twist on Copycat Longhorn Parmesan Crusted Chicken, try a keto-friendly option by substituting traditional breadcrumbs with crushed pork rinds. This change not only slashes the carbs significantly but also adds a satisfying crunch. Pair this with a side of zesty sautéed vegetables for a complete meal that won't derail your keto goals.
Chicken Ham Substitute
If you’re looking to mix it up, consider using chicken ham as a substitute for regular chicken breast. This variation adds a new layer of flavor while still keeping it simple. Chicken ham is often pre-cooked and can enhance the overall taste profile of your meal. Plus, it saves you some cooking time, making dinner prep even easier!
These alternatives give you flexibility while savoring the deliciousness of your Copycat Longhorn Parmesan Crusted Chicken. Enjoy experimenting and finding your favorite version!
Cooking Tips and Notes for Copycat Longhorn Parmesan Crusted Chicken
Tips for Achieving the Perfect Sear
To achieve that lovely golden crust on your Copycat Longhorn Parmesan Crusted Chicken, ensure your skillet is hot before adding the chicken. Using a cast iron skillet helps distribute heat evenly, creating a perfect sear. Avoid overcrowding the pan; if you have more chicken, sear in batches. Once you place the chicken in the skillet, resist the urge to move it around for the first few minutes—this is key to building that desirable crust.
Alternative Cooking Methods
If you're looking for a different approach, consider baking or grilling your chicken. For baking, roast in an oven preheated to 425° F, which keeps the chicken moist and flavorful. Just add some water to the baking dish for extra moisture. If you prefer grilling, cook over medium-high heat, flipping the chicken only as needed for a nice char. Both methods yield delicious results while giving you the flexibility to choose what works best for you.
For more cooking insights, check out The Cozy Cookbook for recipes that overhaul everyday meals with a twist!
Serving Suggestions for Copycat Longhorn Parmesan Crusted Chicken
Delicious Side Dishes to Pair
To elevate your Copycat Longhorn Parmesan Crusted Chicken, consider serving it with comforting sides that complement its rich flavors. Options like creamy mashed potatoes or zesty garlic butter pasta really shine. For a lighter touch, roasted vegetables add color and nutrients. If you're in the mood for something crispy, smashed potatoes are a delightful choice.
Garnishes to Enhance Presentation
Don't forget about the power of garnishes! A sprinkle of chopped fresh parsley or a drizzle of balsamic glaze can make your dish pop visually. For a bit of crunch, toss some toasted breadcrumbs on top. These small touches can transform your meal into a restaurant-quality experience. Enjoy your meal, and don’t hesitate to mix and match these ideas for a personalized touch!
Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken
Preparation Time
Getting started on your Copycat Longhorn Parmesan Crusted Chicken takes about 15 minutes to gather ingredients and mix your marinade. You can choose to marinate the chicken for a minimum of 30 minutes, or even overnight for deeper flavor.
Cooking Time
The actual cooking processes, including searing and broiling, will take approximately 15-20 minutes. This helps achieve that perfect golden crust while ensuring the chicken is juicy.
Total Time
In sum, you’re looking at about 1 hour from start to finish, including marinating time. This recipe strikes a great balance, allowing you to prepare a delicious meal without spending your entire evening in the kitchen. Pair this with your favorite sides for a complete feast!
For more delicious ideas, check out The Cozy Cook for inspiring recipes and tips!
Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken
When you're whipping up this delicious Copycat Longhorn Parmesan Crusted Chicken, it’s good to be mindful of the nutritional value. Here's a quick look at the key nutritional facts:
Calories
This fulfilling dish contains approximately 660 calories, making it a rich, satisfying meal perfect for a cozy night in.
Protein
Packed with flavor and nutrition, each serving boasts around 35 grams of protein, which is essential for muscle repair and overall health.
Sodium
While delicious, this dish is relatively high in sodium, clocking in at about 1,046 mg, so be mindful if you’re watching your salt intake.
Understanding the nutritional profile can help you enjoy this beloved recipe while keeping your dietary goals in sight. For an even healthier alternative, consider pairing it with lighter sides like steamed veggies or a fresh salad. Happy cooking!
FAQs about Copycat Longhorn Parmesan Crusted Chicken
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken ahead of time by marinating it for a few hours or even overnight. Just remember to keep it refrigerated. When you're ready to eat, simply follow the cooking instructions for the rest of the dish. It’s perfect for busy weekdays!
What can I use instead of panko breadcrumbs?
If you don't have panko breadcrumbs on hand, don’t worry! You can use regular breadcrumbs or even crushed crackers for a similar texture. For a low-carb option, consider using crushed pork rinds, which can deliver a crunchy topping without the carbs.
How do I store leftovers properly?
To keep your Copycat Longhorn Parmesan Crusted Chicken fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just ensure it's tightly wrapped to prevent freezer burn. Reheating in the oven helps retain that crispy texture.
Feel free to leave any other questions in the comments!
Conclusion on Copycat Longhorn Parmesan Crusted Chicken
Your kitchen adventures can be exciting and delicious with this Copycat Longhorn Parmesan Crusted Chicken! By preparing this dish, you’re not just treating yourself to a delightful meal; you’re also creating memorable experiences around the dinner table. Dive into this recipe, savor its flavors, and enjoy every bite you share with loved ones.
Your Next Homemade Meal Awaits!
If you’re looking for a standout meal that balances flavor with simplicity, this recipe is it. Enjoy the parmesan crust that delivers a crunchy texture with every bite, paired perfectly with sides like mashed potatoes or roasted vegetables. Remember to customize it with your favorite cheeses or marinades, making it a dish that reflects your personal taste.
So go ahead, gather your ingredients, and transform your dining experience at home! With a little effort and these straightforward steps, your next homemade meal will surely be a hit. For more culinary inspiration, don’t forget to check out additional recipes on The Cozy Cook!
Copycat Longhorn Parmesan Crusted Chicken
Equipment
- Skillet
- oven
- microwave
- gallon freezer bag
- Baking Sheet
Ingredients
- 4 pieces skinless/boneless chicken breasts
- Salt/Pepper to taste
- 3 Tablespoons vegetable oil
Marinade
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust
- ½ cup Parmesan cheese chopped into bits
- ½ cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
Prepare the Chicken
- Whisk all marinade ingredients together until well-combined and uniform in consistency.
- Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about ½ inch thick.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
- Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes.
- Transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm while you prepare the Parmesan crust.
Add the Parmesan Crust
- Preheat the oven to a low broil (450° F).
- Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15-second increments until melted.
- Spread the melted cheese mixture over the top of the chicken.
- Combine the melted butter, garlic powder, and panko breadcrumbs, and spoon it on top of the cheese.
- Broil for 3-4 minutes, watching it closely until the top begins to brown slightly.
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