Introduction to Bang Bang Shrimp Pasta
Why Bang Bang Shrimp Pasta is a game changer for your dinner routine
If you're searching for a quick, delicious, and perfectly savory meal to elevate your dinner experience, look no further than Bang Bang Shrimp Pasta. This delightful dish combines tender shrimp with a creamy, spicy sauce that packs a punch, all tossed with al dente pasta. Imagine coming home from a long day and whipping up a restaurant-quality meal in under 30 minutes—this pasta accomplishes just that!
What sets this dish apart are its unique flavor combinations. The zesty lime juice and subtly sweet Thai chili sauce balance perfectly with the zing of garlic and the warmth of smoked paprika, creating a symphony of flavors that dance on your palate. Plus, it's versatile! You can serve it for a cozy date night or impress friends at a casual dinner party.
Did you know that shrimp is not just delicious, but also a great source of lean protein? According to the USDA, a standard serving of shrimp contains about 20 grams of protein, making it a heart-healthy option. If you’re ready to shake up your mealtime routine, let’s dive into the easy and mouthwatering world of Bang Bang Shrimp Pasta!

Ingredients for Bang Bang Shrimp Pasta
Creating a delightful Bang Bang Shrimp Pasta is all about having the right ingredients. Here’s what you’ll need:
Essential ingredients for the pasta
- Spaghetti: 8 ounces of your favorite pasta will serve as the base.
- Medium shrimp: 8 ounces, peeled and deveined for that succulent seafood flavor.
- Olive oil: A tablespoon is perfect for sautéing and enhancing flavor.
- Garlic: Minced garlic gives depth; you'll need three cloves.
- Smoked paprika: This adds a subtle smokiness and color; feel free to adjust based on your taste.
- Kosher salt and freshly ground black pepper: To season your dish to perfection.
- Fresh parsley: Two tablespoons, chopped for a bright finish.
Special ingredients for the sauce
- Mayonnaise: ½ cup for that creamy base.
- Thai sweet chili sauce: A ¼ cup adds the essential sweet and tangy kick.
- Garlic: Pressed for an extra punch; use two cloves.
- Lime juice: Freshly squeezed, half a lime should do the trick.
- Sriracha: Optional, but if you love spice, add this to taste.
- Crushed red pepper flakes: Just a pinch for that added warmth.
Gather these ingredients and you’ll be well on your way to making this delicious and satisfying Bang Bang Shrimp Pasta!
Step-by-step Preparation of Bang Bang Shrimp Pasta
Prepare the ingredients
Before diving into your bang bang shrimp pasta masterpiece, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 8 ounces of spaghetti
- 8 ounces of medium shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 3 cloves of minced garlic
- 1 teaspoon of smoked paprika, or more to taste
- Kosher salt and freshly ground black pepper
- 2 tablespoons of chopped fresh parsley leaves
For the sauce, accumulate these ingredients:
- ½ cup of mayonnaise*
- ¼ cup of Thai sweet chili sauce
- 2 pressed garlic cloves
- Juice of half a lime
- 1 teaspoon of Sriracha, optional
- A pinch of crushed red pepper flakes
Whisk together the sauce
Now that you have everything ready, it's time to make the star of the show—the sauce! In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, pressed garlic, lime juice, Sriracha (if you're feeling adventurous), and a pinch of red pepper flakes. This creamy, tangy concoction adds that delicious flavor punch that bang bang shrimp pasta is known for. Once mixed, set your sauce aside while you tackle the pasta and shrimp.
Cook the pasta to perfection
In a large pot, bring salted water to a boil. Add your spaghetti and cook according to the package instructions—this usually takes about 8-10 minutes. Be sure to taste it a minute or so before the recommended cooking time to achieve your preferred level of al dente. After draining the pasta, set aside but reserve a little pasta water—you never know when you might need it to adjust the sauce consistency.
Roast the shrimp
Preheat your oven to 400 degrees F. While it's heating up, lightly oil a baking sheet (or use nonstick spray). Spread the shrimp onto the prepared baking sheet, drizzle with olive oil, and toss in minced garlic, smoked paprika, along with salt and pepper to taste. Spread them out evenly and roast for about 6-8 minutes until pink, firm, and deliciously cooked through. This quick roasting method locks in that incredible shrimp flavor.
Combine all elements and serve
Finally, it’s time to bring everything together! In a large bowl, combine the cooked pasta, roasted shrimp, and your delectable sauce. Toss gently until everything is well coated. If the mixture seems too thick, add a splash of reserved pasta water to reach your desired creaminess. Serve immediately, garnished with fresh parsley for a pop of color and flavor. Enjoy your bang bang shrimp pasta! It's sure to impress and satisfy your cravings.

Variations on Bang Bang Shrimp Pasta
Adding Vegetables to the Mix
Elevate your Bang Bang Shrimp Pasta by tossing in your favorite vegetables! Consider adding bell peppers, peas, or even spinach for an extra crunch and color. Not only do they enhance the dish visually, but they also provide essential vitamins and nutrients. Plus, the vibrant veggies offer a delightful contrast to the creamy sauce.
Spicy Twist: More Sriracha!
If you're a fan of heat, boost the flavor of your Bang Bang Shrimp Pasta with a bit more Sriracha! Add an extra teaspoon or adjust to your taste for a fiery kick. You can also experiment with different hot sauces, like chipotle or sambal oelek, for a unique twist that suits your spice tolerance. It's all about finding that perfect balance that tickles your taste buds!
Cooking Tips and Notes for Bang Bang Shrimp Pasta
Key tips for perfect shrimp
To achieve perfectly cooked shrimp for your bang bang shrimp pasta, remember: they cook quickly! Toss them in olive oil, garlic, and smoked paprika, then roast in the oven for about 6-8 minutes. They'll turn pink and firm—just the way you want them! Avoid overcooking, which can lead to rubbery shrimp. Check for doneness by ensuring they curl slightly but remain firm.
Ensuring the pasta maintains its texture
When cooking your spaghetti, use generously salted water. This not only adds flavor but also helps maintain the pasta's texture. Aim to cook it just shy of al dente, as it will continue to soften when mixed with the hot shrimp and sauce. After draining, consider tossing it with a splash of olive oil to prevent sticking. Perfect pasta will elevate your bang bang shrimp pasta experience!

Serving Suggestions for Bang Bang Shrimp Pasta
Ideal Side Dishes to Pair
When serving your bang bang shrimp pasta, consider complementing it with a fresh green salad tossed in a light vinaigrette. A side of roasted vegetables or garlic bread can also bring hearty textures to your meal. For a bit of brightness, why not whip up a refreshing mango salsa? It adds a sweet twist that balances the creamy sauce beautifully.
Perfect Garnishes to Enhance Presentation
To elevate your bang bang shrimp pasta, sprinkle some freshly chopped parsley or chives on top. A squeeze of lime juice can brighten up the flavors, while a drizzle of extra Sriracha or a few crushed red pepper flakes add a pop of color and zest. For an elegant touch, consider placing a few whole shrimp on top before serving. Presentation matters, and these small details will impress your guests!
Time Breakdown for Bang Bang Shrimp Pasta
Preparation time
Getting your ingredients together and prepped will take about 15 minutes. This includes chopping garlic, measuring out your sauces, and ensuring your shrimp is ready to go.
Cooking time
The cooking process is quite quick! You’ll spend approximately 15 minutes cooking the pasta and roasting the shrimp to perfection.
Total time
All in all, you’re looking at a delightful 30 minutes from start to finish for this scrumptious bang bang shrimp pasta. Perfect for those busy weeknights when you want something tasty without spending hours in the kitchen!
Nutritional Facts for Bang Bang Shrimp Pasta
When you're craving something delicious yet balanced, Bang Bang Shrimp Pasta is a fantastic option. Here’s a brief look at its nutritional profile:
- Calories per serving: Approximately 550 calories, making it a filling yet manageable meal.
- Protein content: Packed with around 25 grams of protein, thanks to the shrimp, it’s great for muscle repair and satiety.
- Sodium levels: Contains about 800 mg of sodium, mainly from the seasoning and sauces; consider adjusting ingredients if watching your salt intake.
For further culinary inspiration, check out this guide on the health benefits of shrimp to understand why this dish makes a satisfying choice!
FAQs about Bang Bang Shrimp Pasta
Can I make this dish with frozen shrimp?
Absolutely! Using frozen shrimp can be a time-saver. Just remember to thaw them properly before cooking. You can do this by placing them in the refrigerator overnight or using the cold water method—simply place them in a sealed bag and submerge in cold water for about 30 minutes. Once thawed, proceed with the recipe as usual.
How do I store leftover Bang Bang Shrimp Pasta?
Leftover Bang Bang Shrimp Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, just add a splash of water or broth to help revive the creamy sauce. Microwave in 30-second intervals until warmed through, or heat gently on the stove over low heat.
What can I substitute for mayonnaise?
If mayo isn’t your thing, you can substitute it with Greek yogurt for a healthier twist. Another option is a mix of sour cream and a bit of lemon juice for tang. These alternatives will still keep that creamy texture without sacrificing flavor!
Conclusion on Bang Bang Shrimp Pasta
Why you need to try making this dish tonight!
If you're looking for a dinner that's quick, delicious, and will impress everyone at your table, Bang Bang Shrimp Pasta is your go-to recipe! With its creamy, spicy sauce and succulent shrimp, it's a crowd-pleaser that guarantees flavor and satisfaction. Treat yourself tonight!

Bang Bang Shrimp Pasta
Equipment
- Pot
- Baking Sheet
- mixing bowl
Ingredients
Pasta and Shrimp
- 8 ounces spaghetti
- 8 ounces medium shrimp peeled and deveined
- 1 tablespoon olive oil for roasting
- 3 cloves garlic minced
- 1 teaspoon smoked paprika or more, to taste
- Kosher salt to taste
- freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves for garnish
Sauce
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 2 cloves garlic pressed
- ½ lime juice or more, to taste
- 1 teaspoon Sriracha optional
- crushed red pepper flakes pinch
Instructions
Preparation
- To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.
- In a large bowl, combine pasta, shrimp and mayonnaise mixture.
- Serve immediately, garnished with parsley.





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