Introduction to Crispy Smashed Potatoes with Garlic Butter
When it comes to comfort food, Crispy Smashed Potatoes with Garlic Butter reign supreme. They’re the perfect combination of crunchy exterior and fluffy interior, making each bite an absolute delight. These potatoes are ideal for gatherings, weeknight dinners, or any occasion that calls for a satisfying side dish.
Why Smashed Potatoes are the Ultimate Comfort Food
First off, the process of creating smashed potatoes is incredibly simple, allowing even novice cooks to impress. Boiling the baby Yukon gold potatoes until they’re tender, then smashing them flat, achieves that ideal crispy texture, providing a satisfying crunch. Add in the buttery richness of garlic butter, and you've got a savory experience that resonates with everyone at the table.
In fact, according to the National Potato Council, around 4.5 billion pounds of potatoes are consumed in the U.S. each year, making them one of the most beloved staples in American cuisine. And who can blame us? Potatoes not only deliver comfort but are also incredibly versatile.
So, whether you're whipping up a casual weeknight dinner or looking to spruce up your holiday table, these Crispy Smashed Potatoes with Garlic Butter are sure to impress. Trust us; once you try them, you’ll find it hard to resist making this dish a regular part of your culinary repertoire!
Ingredients for Crispy Smashed Potatoes
Essential ingredients for the perfect crispy texture
Creating the ultimate Crispy Smashed Potatoes with Garlic Butter starts with the right base. For this recipe, you'll need:
- 1 ½ pounds baby Yukon gold potatoes: These small potatoes are ideal because they cook quickly and have a creamy texture that shines when smashed.
- Kosher salt: Essential for flavor, it enhances the potatoes' natural taste. You’ll use 2 tablespoons for boiling and an additional ¾ teaspoon for the garlic butter mix.
- Unsalted butter: Adding richness and helping to achieve that golden crust during roasting.
Make sure to select high-quality butter; it truly makes a difference!
Optional add-ins for flavor enhancement
While the essential ingredients are fantastic on their own, consider adding some optional extras to take your Crispy Smashed Potatoes with Garlic Butter to the next level:
- Herbs: Rosemary or thyme can provide an aromatic pop.
- Cheese: A sprinkle of crumbled feta or grated Parmesan can add extra flavor and depth.
- Spices: A pinch of smoked paprika or chili powder can introduce an exciting kick.
Feel free to experiment; after all, cooking is all about creativity! For more flavor ideas, take a look at resources like Epicurious for inspiration.
Step-by-Step Preparation of Crispy Smashed Potatoes
Making Crispy Smashed Potatoes with Garlic Butter is easier than you might think! Follow these simple steps, and you’ll have a delicious, golden-brown side dish that everyone will love.
Cleaning and Boiling the Potatoes
Start by picking out about 1.5 pounds of baby Yukon gold potatoes, which are perfect for this recipe due to their creamy texture. Give them a good scrub under running water to remove any dirt before placing them in a large saucepan. You’ll want to cover the potatoes with about an inch of cold water. This helps to ensure even cooking. Stir in 2 tablespoons of kosher salt to enhance the flavor as they boil. Turn on the heat and bring the water to a rolling boil, then reduce the heat to a gentle simmer. Cook the potatoes for 20 to 25 minutes, or until they are fork-tender. You should be able to easily pierce one with a knife. Once they are done, drain the water and set the potatoes aside to cool slightly.
Prepping the Garlic Butter Mixture
While the potatoes are cooking, you can whip up your garlic butter mix. In the empty pot, melt 4 tablespoons of unsalted butter over low heat. As it melts, grate 4 cloves of garlic (about a tablespoon) and stir them into the butter. Add 2 tablespoons of freshly chopped parsley and a quarter teaspoon of freshly ground black pepper for seasoning. Don’t forget to slip in the remaining ¾ teaspoon of kosher salt. This mixture will give your potatoes that irresistible flavor they need for the ultimate taste experience!
Smashed Potatoes Technique
Once your potatoes have cooled, it's time to smash them! Grab a lightly greased drinking glass or a measuring cup and gently press down on each potato until it flattens to about ¾-inch thick. This technique is what gives the potatoes their crispy edges while also allowing the buttery goodness to soak in. Place the smashed potatoes on a rimmed baking sheet, making sure they're evenly spaced — this allows for better roasting.
Roasting for That Crispy Perfection
Preheat your oven to a sizzling 500°F and arrange two racks inside to divide the oven into thirds. To achieve that perfect crunch, roast the smashed potatoes on the lower rack for about 10 minutes until the bottoms are deliciously golden brown. Then, shift the baking sheet to the upper rack and roast for an additional 10 to 15 minutes until the tops are crispy and inviting. Serve your Crispy Smashed Potatoes with Garlic Butter warm, and watch them disappear at your dinner table!
These potatoes are sure to become a family favorite, and you may even find yourself making them more often than you initially planned. Happy cooking!
For more delicious inspirations, check out Bon Appétit or Serious Eats.
Variations on Crispy Smashed Potatoes
Crispy Smashed Potatoes with Garlic Butter are already a delight, but why stop there? Let's elevate this dish with a couple of tasty variations.
Garlic Parmesan Smashed Potatoes
For a savory twist, sprinkle grated Parmesan cheese over your smashed potatoes before roasting. The cheese will melt and create a crispy, flavorful crust. You’ll love how the nutty flavor complements the garlic and butter.
Herbed Smashed Potatoes with Fresh Rosemary
If you're craving freshness, try adding chopped fresh rosemary to your garlic butter mixture. The earthy aroma combined with the buttery potatoes creates a perfect balance that’s hard to resist. Fresh herbs can be found at local markets or even grown in your kitchen.
These simple changes can transform your Crispy Smashed Potatoes into a standout side dish!
Cooking Tips and Notes for Crispy Smashed Potatoes
Achieving optimal crispiness
For the crispy smashed potatoes with garlic butter, achieving that golden, crunchy exterior is key! Start by ensuring your boiled potatoes are adequately dry after draining; excess moisture can lead to steamy, soggy results. When smashing, aim for a uniform thickness of about ¾ inch. This will help them cook evenly and crisp up beautifully in the oven. For an extra crunch, consider dusting them lightly with cornstarch before roasting!
Make-ahead tips for busy professionals
If time is tight during the week, you can easily prepare your crispy smashed potatoes in advance. Boil and refrigerate the potatoes up to two days prior to roasting. When you're ready to enjoy, simply toss the cold potatoes in your garlic butter mixture and roast as directed. This makes it easy to serve up a tasty side without the last-minute fuss. For more make-ahead tips, check out this helpful guide to streamline your weeknight cooking!
Serving Suggestions for Crispy Smashed Potatoes with Garlic Butter
Pairing with Proteins and Vegetables
These delectable Crispy Smashed Potatoes with Garlic Butter serve as a perfect side dish, complementing a variety of proteins and vegetables. Consider pairing them with:
- Grilled Chicken Breast: For a lighter touch.
- Beef Steak: The crispy texture holds up beautifully against rich meats.
- Turkey Bacon: Adds a savory crunch that enhances the flavors.
- Roasted Asparagus or Brussels Sprouts: A fresh veggie contrast that completes the meal.
Creative Plating Ideas for a Gourmet Touch
Are you looking to impress? Arrange the smashed potatoes artfully on the plate. Use:
- Fresh herb sprigs: Like rosemary or parsley for garnish.
- A drizzle of garlic-infused olive oil: To enhance the elegance.
- A sprinkle of sea salt: For a touch of sophistication.
These little touches can elevate your dish from simple comfort food to a gourmet experience! For more plating inspirations, check out [this guide](https://www.foodandwine.com/entertaining plating), which showcases beautiful ways to present home-cooked meals.
Time Breakdown for Crispy Smashed Potatoes
Preparation time
Get your kitchen ready for some deliciousness! The preparation time for these Crispy Smashed Potatoes with Garlic Butter is about 10 minutes. This includes scrubbing those lovely baby Yukon gold potatoes and combining your flavorful garlic butter ingredients.
Cooking time
The cooking time takes about 30 to 40 minutes. First, you'll need 20 to 25 minutes to boil the potatoes until tender. Then, another 10 to 15 minutes in the oven will give them that incredible crispiness we all crave.
Total time
In total, you're looking at approximately 40 to 50 minutes from start to finish. Perfect for a cozy weeknight dinner or an impressive side dish for entertaining friends. With just a bit of planning, these Crispy Smashed Potatoes will be a hit!
For more insights on preparing awesome side dishes, check out The Kitchn for tips on mastering your potato game!
Nutritional Facts for Crispy Smashed Potatoes
When indulging in Crispy Smashed Potatoes with Garlic Butter, it's good to know what you're treating yourself to!
Calories
Each serving has approximately 210 calories, making them a satisfying side without overloading on guilt.
Protein
These delightful potatoes provide about 3 grams of protein per serving, thanks to the rustic Yukon gold potatoes.
Sodium
With around 400 mg of sodium per serving, you can enjoy this dish while being mindful of your overall salt intake.
For more on proper sodium intake, check out the American Heart Association. Exploring every tasty bite doesn’t have to be stressful—enjoy your crispy experience!
FAQs about Crispy Smashed Potatoes with Garlic Butter
Can I use different types of potatoes?
Absolutely! While baby Yukon gold potatoes work wonderfully in this recipe due to their creamy texture, you can experiment with other varieties like red potatoes or baby potatoes. Just keep in mind that cooking times might vary slightly, so adjust as needed to ensure they’re tender.
What can I substitute for butter?
If you’re looking for a dairy-free alternative, consider using olive oil or vegan butter. These options maintain excellent flavor and can provide a similar crispiness to your crispy smashed potatoes with garlic butter. For a unique twist, try garlic-infused olive oil!
How do I store leftovers?
Leftover crispy smashed potatoes should be stored in an airtight container in the fridge and can last up to four days. To reheat, place them in a preheated oven at 400°F for a few minutes until they’re warm and crispy again. This method helps retain their delightful texture! If you're interested in meal prepping, learn more about effective storage techniques here.
Conclusion on Crispy Smashed Potatoes
These Crispy Smashed Potatoes with Garlic Butter are the perfect comfort food, combining crispy exteriors with buttery softness inside. Easy to prepare and delightful to share, they will surely elevate your dining experience. Try this recipe for your next gathering, and watch them disappear!
Crispy Smashed Potatoes with Garlic Butter
Equipment
- large saucepan
- rimmed baking sheet
- drinking glass or measuring cup
Ingredients
Potatoes
- 1.5 pounds baby Yukon gold potatoes about 10 to 14 potatoes
Seasoning
- 2 tablespoons kosher salt divided
- 0.75 teaspoon kosher salt divided
- ¼ teaspoon freshly ground black pepper
Butter and Garlic
- 4 tablespoons unsalted butter (½ stick)
- 4 cloves garlic grated (about 1 tablespoon)
Garnish
- 2 tablespoons chopped fresh parsley leaves
Instructions
Cooking Instructions
- Scrub 1 ½ pounds baby Yukon gold potatoes clean and place in a large saucepan.
- Add enough cold water to cover potatoes by about an inch. Stir in 2 tablespoons of the kosher salt, place over high heat, and bring to a boil.
- Reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a sharp knife with no resistance, 20 to 25 minutes. Drain and set aside.
- Arrange 2 racks to divide the oven into thirds and heat to 500°F. Place 4 tablespoons unsalted butter in the now-empty pot and melt over low heat. Remove from heat and stir in 4 grated garlic cloves, 2 tablespoons chopped fresh parsley leaves, ¼ teaspoon black pepper, and remaining ¾ teaspoon kosher salt.
- Add the potatoes and toss to coat.
- Pour the potatoes and any extra melted butter mixture onto a rimmed baking sheet. Using the bottom of a lightly greased drinking glass or measuring cup, press down on each potato until it splits open and is flattened to ¾-inch thick.
- Roast on the lower rack until the bottoms are golden-brown, about 10 minutes. Move to the higher rack and roast until the tops are brown and crispy, 10 to 15 minutes more. Serve warm.
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