Introduction to Creamy Green Enchiladas Chicken Soup
If you’re craving something comforting yet exciting, look no further than creamy green enchiladas chicken soup. This delightful dish seamlessly blends the rich flavors of green enchiladas with the heartiness of chicken soup, resulting in a creamy, dreamy concoction that will warm you up on even the chilliest days.
What makes creamy green enchiladas chicken soup a must-try?
One of the standout features of this soup is its versatility. Whether you’re preparing a weekday dinner or hosting a cozy get-together with friends, this recipe is sure to impress. The combination of tender chicken, creamy cheeses, and zesty green salsa creates a flavor profile that’s both unique and familiar.
Not only does this soup deliver a burst of flavor, but it’s also packed with protein, making it a nourishing choice for busy professionals. You can whip it up in a slow cooker, Instant Pot, or on the stovetop, depending on your schedule. Plus, the recipe is fully customizable—add veggies like zucchini or black beans for an extra nutritional boost!
Ready to take your taste buds on a journey? Let’s dive into the full recipe for this creamy green enchiladas chicken soup that’s sure to become a new favorite!
Ingredients for Creamy Green Enchiladas Chicken Soup
Essential ingredients for the perfect soup
To whip up a delicious bowl of creamy green enchiladas chicken soup, you'll need a few key ingredients that work together to create a rich flavor profile. Here’s what you’ll want:
- Chicken: 2.5 pounds of boneless skinless chicken breasts or thighs serve as the hearty base.
- Green enchilada sauce: You can either make your own or opt for a store-bought 28-ounce can for convenience.
- Chicken broth: 24 ounces will help to deepen the soup's flavor.
- Cream: Half and half or heavy cream (1 cup) adds that creamy texture you’re looking for.
- Cheese: 2 cups of shredded Monterey Jack cheese and 4 ounces of softened cream cheese elevate the soup’s richness.
- Green salsa (salsa verde): 4 ounces for a zesty kick, adjusted to taste.
- Seasoning: Salt and pepper to bring all flavors together.
Customizable additions based on your preference
Feel free to get creative with your soup! This recipe is incredibly adaptable, and you can add a variety of ingredients based on what you love. Consider including:
- Vegetables: Diced mushrooms, zucchini, bell peppers, or onions for added texture.
- Spice: If you like a bit of heat, jalapeños or extra green salsa can kick it up a notch.
- Beans or corn: An excellent way to make it heartier and more nutritious. Black beans, white beans, or sweet corn work wonderfully!
Your creamy green enchiladas chicken soup can truly reflect your individual taste with these simple tweaks!
Step-by-step preparation for Creamy Green Enchiladas Chicken Soup
Making Creamy Green Enchiladas Chicken Soup is an inviting culinary adventure that can be effortlessly tailored to your cooking preferences! Whether you prefer the convenience of a slow cooker, the speed of an Instant Pot, or the charm of stovetop cooking, I've got you covered. Let's dive into this deliciously creamy soup with clear, step-by-step instructions!
Gather your ingredients
Before anything else, it’s time to gather your ingredients. Here’s what you’ll need:
- 2.5 pounds boneless skinless chicken breasts or thighs
- 1 recipe green enchilada sauce (or a 28-ounce can store-bought sauce)
- 24 ounces chicken broth
- 1 cup half and half or heavy cream
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese (cubed and softened)
- 4 ounces green salsa (salsa verde)
- Salt and pepper to taste
Once you have everything in place, you’re ready to start cooking!
Easy slow cooker instructions
Using a slow cooker is a fantastic way to create Creamy Green Enchiladas Chicken Soup with minimal effort:
- In your 6-quart slow cooker, add the chicken, green enchilada sauce, and chicken broth.
- Set your slow cooker to low and let it do its magic for 6 to 8 hours until the chicken is tender and shreds easily.
- Remove the chicken, shred it, and then return it to the pot along with the shredded cheese, softened cream cheese, half and half, and green salsa.
- Switch the slow cooker to warm, stirring until the cheese melts and everything is combined. Don’t forget to taste and adjust seasoning with salt and pepper!
Quick Instant Pot instructions
If you’re short on time, the Instant Pot is a lifesaver for making this sumptuous soup:
- Cook the chicken on high pressure with 1 cup of chicken broth for 8 minutes, and then perform a quick release after 10 minutes.
- Shred the chicken, then set the pot to sauté. Stir in the remaining broth, shredded chicken, green enchilada sauce, and salsa until heated through.
- Finally, mix in the cheese and other ingredients, allowing them to melt and meld beautifully. Taste for seasoning, adding salt and pepper as desired.
Traditional stovetop instructions
Cooking on the stovetop feels nostalgic and allows for beautiful engagement with your food:
- In a large stockpot, combine chicken and broth, simmering until the chicken is cooked through and shreddable.
- Add the shredded chicken back, along with all the remaining ingredients – this includes the enchilada sauce, half and half, cheeses, and green salsa.
- Stir and heat until warm and cheesy. Adjust your seasonings with salt and pepper before serving.
Final touches before serving
Once your soup is steaming and all blended, it’s time for the fun part! Serve your Creamy Green Enchiladas Chicken Soup in bowls and garnish with your favorites—think avocado slices, fresh cilantro, or a dollop of sour cream. This elevates each bowl to a comforting delight! If you're adventurous, adding some crunch with tortilla strips or lime juice is also a great touch.
Now that you have the tools to create this warmth in a bowl, happy cooking!
Variations of Creamy Green Enchiladas Chicken Soup
Spicy Green Enchiladas Chicken Soup
Craving some heat? Transform your creamy green enchiladas chicken soup into a spicy delight by adding diced jalapeños or your favorite hot sauce. Consider swapping in hotter green salsa for an extra kick. With a pinch of cayenne pepper or diced green chiles, you can easily customize the spice level to match your taste buds!
Vegetarian Adaptations for Creamy Soup
You don’t need to be a meat lover to enjoy this delicious soup! For a vegetarian version, substitute the chicken with hearty vegetables like mushrooms, zucchini, or even roasted corn. Use vegetable broth in place of chicken broth along with some protein-packed beans, like black or pinto beans, to maintain that creamy texture while ensuring you get a nutritious meal. Explore more plant-based ideas at The Kitchn.
With these variations, your creamy green enchiladas chicken soup can suit any palate! Enjoy experimenting in the kitchen.
Cooking tips and notes for Creamy Green Enchiladas Chicken Soup
Importance of softened cream cheese
Softening the cream cheese before adding it to your creamy green enchiladas chicken soup is crucial. It blends seamlessly into the broth, creating that luscious, creamy texture we all crave. The easiest method? Microwave it in short bursts, just until it's soft—not melted. This will ensure a smooth incorporation, enhancing the overall flavor without any clumps.
How to add extra flavor
To elevate your soup, think about adding fresh herbs or spices. A sprinkle of cilantro or a dash of cumin can bring vibrant notes to your dish. If you're up for it, a squeeze of lime can brighten the soup and enhance the flavors. Don't hesitate to adjust the heat level by incorporating additional green salsa or jalapeños for a spicy kick!
Serving suggestions for Creamy Green Enchiladas Chicken Soup
Toppings to enhance your soup experience
Elevate your creamy green enchiladas chicken soup with some delicious toppings that will add texture and flavor. Consider garnishing your soup with:
- Sliced avocado for creaminess
- Fresh cilantro for a burst of herbaceousness
- Chopped green onions for a bit of crunch
- A dollop of sour cream to balance the spice
Feel free to get creative! Maybe even a sprinkle of shredded cheese or crushed tortilla chips for added crunch.
Ideal side dishes to pair with the soup
When it comes to side dishes, simplicity works best to complement your creamy green enchiladas chicken soup. Think about serving:
- Warm, crusty bread or soft tortillas to soak up every last drop
- A fresh garden salad dressed with lime vinaigrette for a refreshing contrast
- Mexican-style rice for heartiness
These pairings will round off your meal beautifully and keep your tastebuds dancing!
Time Breakdown for Creamy Green Enchiladas Chicken Soup
Preparation Time
The preparation for creamy green enchiladas chicken soup takes about 15 minutes. This includes gathering your ingredients and getting everything prepped and ready to go.
Cooking Time
Depending on your chosen method, cooking times vary:
- Slow Cooker: 6 to 8 hours on Low.
- Instant Pot: Approximately 8 minutes under high pressure, plus some additional time to sauté.
- Stovetop: About 30 minutes to simmer and combine the ingredients.
Total Time
In total, you can expect around 6 to 8 hours for the slow cooker option, while the Instant Pot and stovetop methods will take roughly 45 minutes to 1 hour. Perfect for a weeknight dinner or meal prep!
Feel free to check out our homemade green enchilada sauce recipe for an even more delicious soup experience!
Nutritional Facts for Creamy Green Enchiladas Chicken Soup
Calories per Serving
Each delightful serving of creamy green enchiladas chicken soup contains approximately 346 calories. This makes it a satisfying yet relatively light meal choice, perfect for busy weekdays or cozy nights in.
Breakdown of Key Nutrients
Let's take a closer look at what makes this soup not only tasty but also nutritious:
- Protein: 39g—This soup is packed with protein, thanks to the chicken, promoting muscle repair and growth.
- Fat: 17g—A balanced amount of fat from sources like cheese and cream, providing essential fatty acids.
- Carbohydrates: 7g—Low carb count, making it an excellent option for low-carb diets.
- Cholesterol: 130mg—Offers a hearty dose of energy, especially from the chicken and dairy ingredients.
- Sodium: 962mg—While it contributes to flavor, moderating salt intake is wise for overall health.
Balancing these nutrients helps in maintaining a nourishing diet, and you can always enhance this dish with nutrient-dense toppings like avocado or fresh cilantro! For more information on healthy eating, consider visiting sources like Nutrition.gov or ChooseMyPlate.gov.
FAQs about Creamy Green Enchiladas Chicken Soup
How can I adjust the spiciness of the soup?
If you’re looking to customize the heat level of your creamy green enchiladas chicken soup, there are several easy ways to do so! For a milder flavor, you can reduce the amount of green salsa or use a milder version. Want it spicy? Toss in diced jalapeños or a sprinkle of cayenne pepper. You can also enhance the flavors with a few dashes of your favorite hot sauce.
Can I store leftovers, and how?
Absolutely! This soup can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing it. Just make sure to set it aside and let it cool completely before transferring to a freezer-safe container. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop.
What are some ingredient substitutes I can use?
If you're missing some ingredients, don’t worry! You can substitute chicken with shredded rotisserie chicken or even plant-based chicken for a vegetarian version. Instead of half-and-half, use coconut milk for a dairy-free option. For the cheese, a dairy-free cheese blend works well, and you can swap chicken broth with vegetable broth in a pinch. Be creative and make this soup your own!
Conclusion on Creamy Green Enchiladas Chicken Soup
Why this creamy soup deserves a spot in your recipe repertoire
Creamy green enchiladas chicken soup is not just a meal; it's a comforting hug in a bowl. Rich in flavor and easy to prepare, it's perfect for family dinners or cozy nights in. With versatile ingredients and simple adjustments for spice, this soup is a must-try! For additional inspiration, explore more hearty soup recipes on Food Network.
Make this hearty, delicious, and nourishing dish part of your regular dinner rotation—you'll be glad you did!
Creamy Green Enchiladas Chicken Soup
Equipment
- slow cooker
- Instant Pot
- Large Stockpot
Ingredients
- 2.5 pounds boneless skinless chicken breasts or thighs
- 1 recipe green enchilada sauce or a 28-ounce can store-bought sauce
- 24 ounces chicken broth
- 1 cup half and half or heavy cream
- 2 cups shredded monterey jack cheese
- 4 ounces cream cheese cubed and softened
- 4 ounces green salsa (salsa verde)
- salt to taste
- pepper to taste
Instructions
Slow Cooker Instructions
- In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth.
- Cook on Low for 6 to 8 hours or until the chicken is tender and easily shreds. Remove chicken and shred.
- Add the shredded chicken back to the pot along with, jack cheese, very soft cream cheese, half and half, and green salsa to the slow cooker. Turn the slow cooker to warm and stir until the cheeses are melted.
- Adjust seasoning with salt and pepper. Add hot sauce or additional salsa to taste.
Instant Pot Instructions
- Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.
- Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. Add cheese and remaining ingredients. Stir until cheese is melted.
- Adjust seasoning with salt and pepper. Add hot sauce or additional salsa to taste.
Stovetop Instructions
- In a large stockpot, add chicken and broth. Simmer until chicken is done and can easily be pulled apart. Remove chicken and shred.
- Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. Stir and heat soup until it is warm and the cheese is melted.
- Adjust seasoning with salt and pepper. Add hot sauce or additional salsa to taste.
Leave a Reply