Introduction to Slow-Cooker Creamy Tuscan Chicken Pasta
In the whirlwind of the workweek, finding the time to prepare homemade meals can feel daunting, especially for busy young professionals. That’s where the magic of the slow-cooker comes in! It’s the perfect solution for those who want delicious, nutritious meals without the fuss. Imagine coming home to a tantalizing aroma wafting through your door, signaling that dinner is ready.
Why homemade meals matter for busy young professionals?
Homemade meals, like this Slow-Cooker Creamy Tuscan Chicken Pasta, not only save you time, but they also offer numerous benefits over takeout. Studies have shown that home-cooked meals can be healthier and more cost-effective than restaurant options, helping you keep your energy up while managing your budget. Plus, cooking at home allows you to experiment with fresh ingredients, like sun-dried tomatoes, spinach, and the rich flavors of Italian seasoning.
And let’s be honest—nothing beats that comforting feeling of eating a warm, creamy pasta dish after a long day. So, let’s roll up our sleeves and dive into this easy, flavorful recipe that’s sure to become a weeknight favorite!
For more meal prep tips, check out this resource.

Ingredients for Slow-Cooker Creamy Tuscan Chicken Pasta
If you're looking for a quick and delicious dinner option that will have everyone asking for seconds, this Slow-Cooker Creamy Tuscan Chicken Pasta is your answer! Here’s everything you need to gather before diving in:
- Progresso™ Chicken Broth: 2 ½ cups for that rich, flavorful base.
- Italian Seasoning: A tablespoon adds that comforting herbal essence.
- Salt: Just a half teaspoon to elevate all the flavors.
- Crushed Red Pepper Flakes: A quarter teaspoon for a touch of warmth without overpowering the dish.
- Boneless Skinless Chicken Thighs: 1 package (20 oz), cut into bite-sized pieces, perfect for tender bites.
- Uncooked Campanelle Pasta: 8 oz (about 2 ¾ cups), adds a fun shape to your bowl.
- Sun-Dried Tomatoes: A half cup of drained, chopped, oil-packed sun-dried tomatoes brings in a tangy twist.
- Cream Cheese: 1 package (8 oz), cubed and softened for that creamy texture.
- Shredded Parmesan Cheese: 1 cup (4 oz), because you can never have too much cheese.
- Fresh Baby Spinach Leaves: 5 oz to add a fresh pop of color and nutrition.
By keeping these ingredients on hand, you're one step closer to enjoying a delightful meal! Explore more about using Progresso™ Broth in your cooking adventures to elevate your dishes (check out Progresso's recipes).
Once you have everything ready, the cooking magic begins! Whether it's a busy weekday or a cozy weekend, this pasta dish is sure to impress.
Step-by-step preparation of Slow-Cooker Creamy Tuscan Chicken Pasta
Preparing a comforting bowl of Slow-Cooker Creamy Tuscan Chicken Pasta is easier than you might think! This step-by-step guide will ensure you're equipped to create a dish that's not only delicious but also effortless. Let’s dive right in!
Preparing the slow cooker
Begin by giving your 5-quart slow cooker a light spray with cooking oil. This makes cleanup a breeze! Once it’s ready, mix together the Progresso™ chicken broth, Italian seasoning, salt, and crushed red pepper flakes in the slow cooker. This flavorful base will infuse your chicken and pasta with savory goodness. The combination of chicken broth and herbs provides a robust flavor profile that leaves you craving more.
Combining the broth and chicken
Next, add the chicken thighs that you've cut into 1 ½-inch pieces. Gently stir the chicken into the seasoned broth mixture. You want every piece coated in that delightful flavor! Once that’s complete, cover the slow cooker and cook on the High heat setting for about 1 ½ to 2 hours. You'll know it's ready when the chicken reaches an internal temperature of at least 165°F (which you can check using a meat thermometer source).
Cooking the pasta and mixing in the tomatoes
After your chicken is cooked through, it's time for the pasta! Stir in the uncooked campanelle pasta along with the sun-dried tomatoes. Cover the slow cooker again and let everything cook on the High heat setting for an additional 25 to 30 minutes. This part is crucial since it allows the pasta to absorb all the luscious flavors. Stirring twice during this cooking time ensures even cooking and prevents clumping.
Melting in the cheeses
Once the pasta is tender, it’s time to add the real magic ingredient: cheese! Stir in the softened cream cheese and shredded Parmesan cheese until melted and beautifully incorporated. This will create a creamy sauce that envelops the chicken and pasta—who can resist that? It’s important to allow a little time for the cheeses to meld into the dish seamlessly.
Adding spinach and final touches
Lastly, gently fold in the fresh baby spinach leaves. The residual heat will wilt the spinach perfectly, adding both nutrition and color to your dish. Cover and let everything stand for 5 to 10 minutes. This final step allows the flavors to unify and the sauce to thicken slightly. Before serving, give it a good stir, and voilà—your Slow-Cooker Creamy Tuscan Chicken Pasta is ready to enjoy!
This dish not only satisfies your taste buds but also fills your home with an irresistible aroma. Gather your friends or family around the table, and serve this creamy delight!

Variations on Slow-Cooker Creamy Tuscan Chicken Pasta
Meat Alternatives: Turkey and Chicken Ham Options
Switching things up in your Slow-Cooker Creamy Tuscan Chicken Pasta can be incredibly easy! If you’re looking for a lighter option, consider substituting chicken thighs with turkey or chicken ham. Both alternatives deliver a deliciously rich flavor while keeping the dish satisfying. Ground turkey can also add a hearty texture without being too heavy. Just adjust the cooking time as necessary, and you’ll still end up with a delightful meal!
Vegetarian Twists with Tofu or Chickpeas
For those following a vegetarian lifestyle, transforming this recipe into a plant-based delight is simple! Swap out the chicken for cubed tofu or canned chickpeas for a protein-packed twist. Tofu absorbs the flavors beautifully, especially when marinated beforehand, while chickpeas provide a nice bite. Both options ensure your Slow-Cooker Creamy Tuscan Chicken Pasta remains creamy and satisfying. Don’t forget to add a touch of vegetable broth in place of chicken broth for cohesion.
Incorporating these variations allows everyone to enjoy a comforting bowl of pasta tailored to their dietary needs!
Cooking Tips and Notes for Slow-Cooker Creamy Tuscan Chicken Pasta
Adjusting Seasoning for Personal Taste
When making Slow-Cooker Creamy Tuscan Chicken Pasta, remember that seasoning can be a personal affair. If you find the flavors a bit dull, add extra Italian seasoning, or adjust the salt and crushed red pepper flakes to match your taste. Don't hesitate to experiment! A splash of lemon juice or a sprinkle of fresh herbs at the end can brighten the dish beautifully.
Ensuring the Right Pasta Texture
For the perfect pasta experience, ensure your campanelle is cooked to al dente. Since slow cookers can vary in temperature, keep an eye on your pasta during the last cooking phase. Stir it a couple of times to prevent sticking and check for doneness around the 25-minute mark. For more tips on cooking pasta, consider checking out resources like America's Test Kitchen. Enjoy your creamy creation!

Serving Suggestions for Slow-Cooker Creamy Tuscan Chicken Pasta
Garnishing Ideas and Side Dishes
Elevate your Slow-Cooker Creamy Tuscan Chicken Pasta with simple garnishes like fresh basil or a sprinkle of extra Parmesan cheese. For sides, consider a refreshing mixed greens salad drizzled with balsamic vinaigrette, or some roasted vegetables for added crunch and color. Garlic bread is also a crowd-pleaser and complements the creamy texture of the dish perfectly!
Pairing with Non-Alcoholic Beverages
Looking for a delightful drink to pair with your pasta? A sparkling water with a splash of lemon or a fruity herbal iced tea can enhance the meal without overpowering it. Additionally, consider homemade lemonades or citrus-infused water, which add a zesty palate-cleansing finish—perfect for any occasion!
Time breakdown for Slow-Cooker Creamy Tuscan Chicken Pasta
Preparation time
Getting started with your Slow-Cooker Creamy Tuscan Chicken Pasta is a breeze! Plan for about 15 minutes to gather and chop your ingredients. This time allows you to relax and enjoy the process, ensuring everything is prepped to perfection.
Cooking time
The magic truly happens in the slow cooker! You'll need about 1.5 to 2 hours on the high setting for the chicken to reach that tender goodness. Following that, let the pasta cook for an additional 25 to 30 minutes until it’s perfectly al dente.
Total time
In total, you’re looking at around 2 to 2.5 hours from start to finish. This includes prep and cooking times, giving you a delicious meal without too much fuss—perfect for busy weeknights! For more cooking tips, check out this guide on slow cooking essentials.
Nutritional facts for Slow-Cooker Creamy Tuscan Chicken Pasta
Calories
This delightful Slow-Cooker Creamy Tuscan Chicken Pasta packs approximately 390 calories per serving. It's a balanced dish that satisfies your cravings without straying too far from your nutritional goals.
Protein
With about 27 grams of protein, this recipe is perfect for those busy days when you need something hearty yet nourishing. It’s a great way to fuel your body, especially if you’ve got a workout planned later!
Total Fat
At 18 grams of total fat, this meal includes healthy fats, particularly from the cream cheese and Parmesan cheese, which contribute to its rich, creamy texture. In moderation, these fats can be part of a healthy diet, adding flavor and satisfaction to your meal.
Whether you're meal prepping for the week or enjoying a cozy dinner at home, this creamy pasta dish offers a delightful mix of flavors and nutrition. For more on balanced eating, check out resources like the USDA’s Dietary Guidelines or the Mayo Clinic's nutrition center.
FAQs about Slow-Cooker Creamy Tuscan Chicken Pasta
Can I freeze leftovers and how long will they last?
Absolutely! You can freeze leftover Slow-Cooker Creamy Tuscan Chicken Pasta for up to three months. Just make sure to let it cool completely before transferring it to airtight containers. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
What's a good sub for cream cheese?
If you're looking to swap out cream cheese, consider using Greek yogurt or a vegan cream cheese alternative. Both options will give you a creamy texture and can help reduce calories while still keeping that rich flavor profile. For a lighter version, low-fat cottage cheese blended until smooth can work wonders, too!
How can I make this dish healthier?
To boost the health factor of your Slow-Cooker Creamy Tuscan Chicken Pasta, try the following tips:
- Use whole grain pasta: This adds fiber and nutrients.
- Add more veggies: Incorporate zucchini or bell peppers for extra vitamins.
- Reduce cheese: Decrease the amount of cheese or replace it with nutritional yeast for a cheesy flavor without the fat.
Feel free to experiment and make this dish your own while preserving its delicious essence!
Conclusion on Slow-Cooker Creamy Tuscan Chicken Pasta
In summary, Slow-Cooker Creamy Tuscan Chicken Pasta is the perfect blend of ease and flavor, making it great for busy weeknights. With tender chicken, rich cheeses, and vibrant spinach, it delivers a comforting meal that satisfies. Give it a try; you won’t be disappointed!

Slow-Cooker Creamy Tuscan Chicken Pasta
Equipment
- 5-quart slow cooker
Ingredients
Chicken and Pasta
- 2.5 cups Progresso™ chicken broth from 32-oz carton
- 1 tablespoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon crushed red pepper flakes
- 20 oz boneless skinless chicken thighs cut in 1 ½-inch pieces
- 8 oz uncooked campanelle pasta about 2 ¾ cups
- 0.5 cup chopped drained oil-packed sun-dried tomatoes with herbs
- 8 oz cream cheese cut into cubes, softened
- 1 cup shredded Parmesan cheese (4 oz)
- 5 oz fresh baby spinach leaves
Instructions
Cooking Steps
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
- Stir in chicken. Cover; cook on High heat setting 1 ½ to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.





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