Name: Crockpot Bourbon Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 pounds boneless skinless chicken thighs; Kosher salt (to taste); 1/3 cup bourbon, whiskey, apple juice, or chicken broth; 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic (minced); 2 tablespoons cornstarch; 3 tablespoons cold water

Introduction to Crockpot Bourbon Chicken

If you’re on the lookout for a delectable dish that’s easy to make and will leave everyone asking for seconds, look no further than Crockpot Bourbon Chicken. This dish combines tender chicken thighs with a rich, sweet, and savory sauce that’s simply irresistible. Plus, the best part? You can set it and forget it, making it ideal for busy weeknights or meal prepping.

Why Choose Crockpot Bourbon Chicken for Your Meal Prep?

Crockpot Bourbon Chicken is not only delicious but also incredibly versatile. When you’re juggling work, social life, and everything in between, this recipe saves the day. It’s a hands-off kind of meal; just season your chicken, toss the sauce ingredients in the crockpot, and let it work its magic. You can even swap out the bourbon for apple juice or chicken broth for an alcohol-free version that still packs a flavor punch.

What’s more, this dish is easy to scale up or down depending on how many mouths you need to feed. A little prep work means you’ll have leftovers that reheat beautifully, making your lunches a breeze. Pair it with rice or veggies, and you’ve got a satisfying meal that won’t break the bank!

Discover the full recipe for Crockpot Bourbon Chicken below and elevate your weeknight dinners!

Ingredients for Crockpot Bourbon Chicken

Essential ingredients for the perfect dish

Creating the ideal Crockpot Bourbon Chicken is all about using the right ingredients that combine to create a mouthwatering flavor profile. Here’s a detailed list to get you started on this delicious journey:

2 pounds boneless skinless chicken thighs: These will be the foundation of your dish, providing tenderness and juiciness.
Kosher salt and pepper: Essential for seasoning the chicken to enhance its natural flavor.
⅓ cup bourbon, whiskey, apple juice, or chicken broth: This liquid brings a subtle sweetness and depth to the sauce; choose what you prefer.
¾ cup brown sugar: This ingredient is key for the rich sweetness and caramelization.
¾ cup soy sauce: Adds an umami flavor that perfectly balances the sweetness of the sugar.
2 cloves garlic, minced: A must for that aromatic touch that elevates the dish.
2 tablespoons cornstarch and 3 tablespoons cold water: These are used together to thicken the sauce, giving it that perfect glaze.

With this well-curated list, you're well on your way to whipping up a Crockpot Bourbon Chicken that’s sure to impress. Happy cooking!

Step-by-Step Preparation of Crockpot Bourbon Chicken

Cooking can be both an enjoyable and rewarding experience, especially when it comes to making a delicious meal like Crockpot Bourbon Chicken. With just a handful of ingredients and a bit of time, you’ll be setting the table for a sumptuous dinner. Let’s walk through the steps together!

Season the chicken

Begin your culinary journey by taking 2 pounds of boneless skinless chicken thighs and giving them a good seasoning. Sprinkle Kosher salt and pepper generously on both sides. This seasoning isn’t just about flavor; it also helps to enhance the overall taste of your dish. When the chicken is seasoned well, it forms the foundation of your Crockpot Bourbon Chicken.

Prepare the sauce mixture

Now that your chicken is ready, it’s time to whip up the delightful sauce that will bring everything together. Take a medium bowl and combine ⅓ cup of bourbon (or apple juice or chicken broth for a non-alcoholic version), ¾ cup of brown sugar, ¾ cup of soy sauce, and 2 cloves of minced garlic. Don’t forget to stir until everything is well-blended! The balance of sweet and savory in this sauce is what makes this dish irresistible.

Combine chicken and sauce in the crockpot

Once your sauce is mixed to perfection, it’s time to throw it all into your trusty crockpot. Place the seasoned chicken thighs at the bottom and pour the prepared sauce over them. Make sure the chicken is well submerged in the sauce; this will help infuse all those wonderful flavors during cooking. The beauty of a crockpot is to let it work its magic while you go about your day!

Set the cooking time and temperature

Cover your crockpot and set it to cook on low for 4 hours or high for 3 hours. No need to keep checking it—let it do its thing! For busy professionals, this is a great way to enjoy homemade meals without spending all day in the kitchen. If you're unsure about the doneness, the chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safe to eat.

Thicken the sauce before serving

About 30 minutes before your Crockpot Bourbon Chicken is ready, it’s time to thicken up that delicious sauce. In a small bowl, mix together 2 tablespoons of cornstarch and 3 tablespoons of cold water. Whisk until smooth, then stir it into the sauce in the crockpot. This final touch transforms the sauce into a luscious glaze that clings to the chicken beautifully.

Enjoy and Serve

Now that your meal is ready, serve the chicken over rice and garnish with chopped green onions if desired. You’re in for a treat! Not only is this dish full of flavor, but it’s also an easy, hands-off way to impress your friends or family. Enjoy your Crockpot Bourbon Chicken and savor that sweet, savory goodness with every bite!

Variations on Crockpot Bourbon Chicken

Try swapping chicken for turkey

If you're looking to switch things up, consider using turkey in your Crockpot Bourbon Chicken recipe. Turkey thighs offer a similar richness and flavor profile—plus, they’re an excellent lean alternative. Simply substitute the chicken thighs for the same amount of turkey, and enjoy the surprising twist on this classic dish. It’s a great option for meal prep or when you're hosting friends and want to serve something different!

Explore different sauces for a unique taste

Another fun way to reinvent your Crockpot Bourbon Chicken is by experimenting with sauces. While the original recipe is delicious, you could swap the soy sauce for teriyaki for a sweeter, more complex flavor. Alternatively, try a combination of barbecue sauce and apple cider vinegar to add a tangy kick! This versatility allows you to customize the dish based on what's in your pantry and your taste preferences. For more sauce inspiration, check out this list of popular sauces.

Cooking Tips and Notes for Crockpot Bourbon Chicken

How to Enhance Flavor and Texture

To elevate your Crockpot Bourbon Chicken, consider marinating the chicken thighs in the sauce mixture for a few hours before placing them in the crockpot. This simple step can deepen the flavor profile. For added texture, try searing the chicken in a skillet before cooking—this helps develop a rich crust that enhances both flavor and visual appeal.

Don’t hesitate to swap in different ingredients based on your preference. For a fruitier kick, opt for apple juice instead of bourbon. You could also incorporate a splash of vinegar for some acidity. Lastly, adding chopped green onions right before serving not only garnishes the dish beautifully but also lends a fresh crunch that perfectly complements the succulent chicken.

Serving Suggestions for Crockpot Bourbon Chicken

When it comes to enjoying your Crockpot Bourbon Chicken, presentation and pairing can elevate your meal to the next level!

Pairing with Rice or Noodles

Serve your Bourbon Chicken over a fluffy bed of white rice or steamed jasmine rice for a classic touch. If you’re in the mood for something different, consider pairing it with soba or rice noodles. The complementary textures soak up the flavorful sauce beautifully, creating a perfect bite every time.

Garnishes that Elevate the Dish

To add a burst of color and flavor, top your Crockpot Bourbon Chicken with sliced green onions or sprinkle with sesame seeds. Chopped cilantro also makes for a delightful garnish, bringing a fresh element that balances the sweetness of the dish. For an extra kick, serve with chili flakes on the side, allowing guests to customize their spice level!

Enhancing your meal with these simple touches not only improves the visual appeal but also enriches the overall dining experience. Enjoy your cooking adventure!

Time Breakdown for Crockpot Bourbon Chicken

Preparation Time

The preparation time for this delicious Crockpot Bourbon Chicken is about 10 minutes. During this time, you’ll season the chicken thighs, mix the sauce ingredients, and get everything ready for the crockpot.

Cooking Time

Once everything is in the crockpot, the cooking time is super convenient! You can let it simmer on low for 4 hours or crank it up on high for about 3 hours. The choice is yours based on your schedule!

Total Time

In total, you're looking at around 4 hours and 10 minutes if cooking on low or 3 hours and 10 minutes on high. That's a minimal investment for a meal bursting with flavor! Perfect for busy weeknights or a cozy weekend dinner.

Nutritional Facts for Crockpot Bourbon Chicken

Calories per serving

Each serving of Crockpot Bourbon Chicken delivers approximately 327 calories. This makes it a hearty yet manageable choice for a weeknight meal. With its savory flavors and tender texture, it’s a fantastic option for satisfying those hunger pangs.

Protein and sodium content

Packed with 29 grams of protein, this dish is great for muscle maintenance and overall health. Additionally, it contains about 150 mg of sodium, making it a flavorful option without being overly salty. For a detailed breakdown of nutritional content, check this helpful resource to learn more about how ingredients impact your diet. Enjoying this dish over a side of rice or veggies can also help balance your nutrient intake!

FAQs about Crockpot Bourbon Chicken

Can I use frozen chicken thighs?
Absolutely! You can use frozen chicken thighs for making Crockpot Bourbon Chicken. Just keep in mind that cooking time may increase slightly. If you're starting with frozen chicken, plan for about 5 to 6 hours on low, or 3 to 4 hours on high. Always ensure the chicken reaches an internal temperature of 165°F for safe consumption.

How do I store leftovers?
Leftovers from your Crockpot Bourbon Chicken can be stored in an airtight container in the refrigerator for up to 3 to 4 days. If you'd like to keep it longer, consider freezing the chicken. Just make sure it cools completely before transferring it to a freezer-safe container. This way, you can enjoy this flavorful dish even weeks later!

What can I serve with Crockpot Bourbon Chicken?
A fantastic accompaniment to Crockpot Bourbon Chicken is steamed rice, which soaks up the delicious sauce beautifully. You might also consider pairing it with sautéed vegetables, a fresh salad, or even mashed potatoes for a comforting meal. The options are limitless! For more serving ideas, check out some of these delicious side dish recipes that complement rich flavors.

Conclusion on Crockpot Bourbon Chicken

In summary, Crockpot Bourbon Chicken is a delightful and effortless meal perfect for busy lives. The combination of tender chicken thighs with a sweet and savory sauce creates a dish that's sure to impress. Serve it over rice and enjoy those flavors that bring comfort to your table!