Introduction to Chicken and Stuffing Casserole
Why Chicken and Stuffing Casserole is a Game Changer for Young Professionals
If you’re a young professional juggling a busy work schedule and social life, Chicken and Stuffing Casserole is an absolute game changer. This dish not only combines the comforting flavors of tender chicken and savory stuffing but also offers a quick and easy solution to weeknight dinners.
Imagine coming home after a long day, exhausted and hungry. The last thing you want is to spend hours in the kitchen. Here’s where this casserole shines—simply toss together a handful of ingredients, pop it in the oven, and you can set about unwinding while it cooks!
Moreover, with the classic flavors of cream of celery soup, cream of chicken soup, and a savory Stove Top stuffing mix, you can whip up this dish in under an hour. You’ll not only please your palate but also impress your taste buds without breaking the bank.
If you’re looking for something hearty yet simple, consider adding some mixed veggies or a side salad to round out your meal. Trust me; one bite of this creamy, delicious casserole, and you’ll want to add it to your regular dinner rotation!
Ingredients for Chicken and Stuffing Casserole
Creating a comforting Chicken and Stuffing Casserole at home is easier than you might think! Let's break down the ingredients you’ll need to whip up this delicious dish that’s perfect for any weeknight dinner or cozy gathering.
- 2 pounds chicken tenderloins: These are the star of the dish—lean and flavorful.
- ½ teaspoon kosher salt: Enhances the taste of the chicken.
- ½ teaspoon black pepper: Adds a touch of warmth and depth.
- 10.5 ounce can cream of celery soup: For that creamy, savory base.
- 10.5 ounce can cream of chicken soup: Brings an extra layer of comforting flavor.
- ¼ cup milk: Helps to create a luscious texture.
- 6 ounce box Stove Top chicken stuffing mix: The secret to a fluffy topping.
- 1 ½ cups chicken broth: Essential for moistened stuffing and a mouth-watering gravy.
- Fresh or dried parsley: An optional but lovely garnish for a splash of color.
Whether you're a seasoned chef or just getting started, gathering these ingredients together will set you on the path to a heartwarming meal. For additional inspiration, check out this guide on meal prep to streamline your cooking experience!
Preparing Chicken and Stuffing Casserole
Cooking can be a delightful experience, especially when it comes to comfort food. One dish that's sure to warm your heart is the Chicken and Stuffing Casserole. This easy recipe is not only delicious; it's also perfect for gatherings or a cozy night at home. Let's dive into the preparation steps!
Gather and Prep Your Ingredients
The first step in making your Chicken and Stuffing Casserole is to gather everything you’ll need. Preparing ahead of time can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- 2 pounds of chicken tenderloins
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 10.5-ounce can of cream of celery soup
- 10.5-ounce can of cream of chicken soup
- ¼ cup milk
- 6-ounce box of Stove Top chicken stuffing mix
- 1 ½ cups chicken broth
- Fresh or dried parsley for garnish (optional)
Once you’ve gathered your ingredients, preheat your oven to 375°F and spray an 11×7-inch baking dish with cooking spray. This will ensure that your casserole doesn’t stick!
Season the Chicken
Next, let's add flavor to our chicken! Cut the chicken tenderloins into bite-sized pieces and place them in your prepared baking dish. Season the chicken with ½ teaspoon of kosher salt and ½ teaspoon of black pepper. Don’t be shy—this little step adds a great base flavor!
Mix the Creamy Sauce
In a separate bowl, combine the creamy elements of the casserole. Whisk together the cream of celery soup, cream of chicken soup, and milk until the mixture is smooth. This creamy sauce will not only keep the chicken moist but also create a beautiful gravy as it bakes.
Assemble the Casserole
Now it's time for the fun part—assembly! Pour the creamy sauce evenly over the seasoned chicken pieces. Make sure everything is covered so that every bite is packed with flavor. Then, sprinkle the box of Stove Top chicken stuffing mix over the top. Finally, pour the chicken broth over the stuffing, ensuring it’s all well-moistened. It's important that the stuffing absorbs enough liquid to be fluffy rather than crunchy.
Bake and Finish
Cover your casserole with foil and pop it in the oven, baking for about 40-45 minutes. After this time, remove the foil and bake for an additional 5 minutes to achieve a lovely golden-brown crust on top. Remember to check that your chicken has reached an internal temperature of 165°F. Once done, garnish with fresh or dried parsley before serving.
There you have it—a simple yet gratifying Chicken and Stuffing Casserole that’s perfect for any occasion! Be sure to scoop some of that creamy gravy while serving; it truly elevates this comforting dish. Happy cooking!
Variations on Chicken and Stuffing Casserole
Adding Vegetables for Extra Nutrients
One of the best ways to elevate your Chicken and Stuffing Casserole is by incorporating some colorful veggies! You can easily toss in a mix of frozen peas, carrots, or even chopped broccoli. Not only do they add a delightful crunch, but they also introduce essential vitamins to your meal. Pro tip: sauté the veggies briefly before adding them to the casserole for enhanced flavor.
Opting for Turkey Bacon for a Flavor Boost
Looking for a twist? Swap out traditional pork bacon for Turkey Bacon! This leaner alternative still packs a savory punch and complements the creamy sauce perfectly. Just cook the turkey bacon until crisp, crumble it, and sprinkle it over the stuffing before baking. You’ll be amazed at how this simple change can take your dish to the next level!
Cooking Tips and Notes for Chicken and Stuffing Casserole
Making a delicious Chicken and Stuffing Casserole is simple, but a few tips can enhance your dish. First, always ensure your chicken pieces are evenly seasoned with salt and pepper to maximize flavor. If you're short on time, consider using rotisserie chicken instead of raw chicken tenderloins.
For a creamier casserole, don’t skimp on the chicken broth—this helps create that delightful gravy at the bottom. If you prefer a lighter version, use low-sodium soups and broth. Don't hesitate to customize with your favorite veggies, adding nutrition and flavor. Lastly, enjoy your leftovers within three days or freeze for up to three months for a quick weeknight meal!
Serving Suggestions for Chicken and Stuffing Casserole
When you dish up your Chicken and Stuffing Casserole, there are plenty of ways to elevate this comforting meal. Here are some serving suggestions to consider:
- Fresh Salads: Pair the casserole with a light garden salad or a tangy Caesar for a refreshing contrast.
- Vegetable Sides: Roasted broccoli, sautéed green beans, or glazed carrots can add a delightful crunch and brightness to your plate.
- Creamy Gravy: Don't forget to drizzle some of that delicious gravy from the casserole over your serving for extra flavor.
- Herb Garnish: A sprinkle of fresh or dried parsley not only enhances the visual appeal but also adds a hint of freshness.
Feel free to experiment and make your serving unique!
Time Breakdown for Chicken and Stuffing Casserole
Preparation Time
Getting started with your Chicken and Stuffing Casserole takes about 15 minutes. This includes gathering your ingredients, cutting up the chicken, and mixing the sauce. Lay out everything you need, and it will be a breeze!
Cooking Time
Once your casserole is prepped and ready to go in the oven, it will take 40-45 minutes to cook. You’ll want to cover it with foil initially and then let it brown without the foil for the last few minutes. This ensures that everything is cooked perfectly and the top has that delightful golden color.
Total Time
In total, from start to finish, you’re looking at around 55-60 minutes. Perfect for a weeknight dinner or cozy gathering! Just make sure to keep an eye on your oven since cooking times may vary based on your specific model. Enjoy your comforting, savory creation!
For those curious about nutrition or specific ingredients, check out this nutrition guide.
Nutritional Facts for Chicken and Stuffing Casserole
When it comes to comfort food, Chicken and Stuffing Casserole strikes the perfect balance between flavor and nutrition. Here’s a breakdown of its nutritional profile per serving:
Calories
With approximately 371 calories, this casserole is a hearty option that won’t break your calorie bank.
Protein
Packed with 38 grams of protein, this dish offers a great source of sustenance, making it ideal for post-workout recovery or a filling dinner after a busy day.
Sodium
While delicious, keep in mind it has about 1594 milligrams of sodium. Consider reducing this by opting for low-sodium broth and soups if you're watching your salt intake.
FAQs about Chicken and Stuffing Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the Chicken and Stuffing Casserole a day in advance. Just assemble it up to the point of baking, cover it tightly with foil, and store it in the refrigerator. When you're ready to serve, simply pop it in the oven; you may need to add a few extra minutes to the baking time to ensure it's heated through.
What's the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions. Wrap them tightly in foil or plastic wrap, or use freezer-safe containers to keep them fresh for up to three months. To reheat, you can use the oven covered with foil or the microwave until warmed through.
Can I customize the ingredients?
Definitely! Feel free to swap the chicken for turkey or add mixed vegetables for extra nutrition. Want a twist? Consider using different types of broth or even adding spices to enhance the flavor. This casserole is super versatile, making it a fun dish to customize according to your preferences!
Conclusion on Chicken and Stuffing Casserole
In conclusion, the Chicken and Stuffing Casserole is an easy and comforting dish that will impress your family or friends without taking hours in the kitchen. This versatile recipe allows for ingredient swaps and adaptations, so feel free to get creative! Trust us, once you try this delightful casserole, it will become a staple in your home. For more comforting recipes, head over to The Pioneer Woman for inspiration!
Chicken and Stuffing Casserole Delightful Comfort for Your Family
Equipment
- baking dish
Ingredients
Poultry
- 2 pounds chicken tenderloins
Seasonings
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
Soups
- 10.5 ounce cream of celery soup
- 10.5 ounce cream of chicken soup
Dairy
- 0.25 cup milk
Stuffing Mix
- 6 ounce Stove Top chicken stuffing mix
Broth
- 1.5 cups chicken broth
Garnish
- fresh or dried parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray, and set aside.
- Cut 2 pounds chicken tenderloins into bite-sized pieces and place them into the baking dish.
- Toss the chicken pieces with ½ teaspoon kosher salt and ½ teaspoon black pepper.
- In a small bowl, whisk together 10.5 ounce can cream of celery soup, 10.5 ounce can cream of chicken soup, and ¼ cup milk until smooth.
- Pour the sauce over the chicken pieces and smooth it out, so all of the chicken is covered.
- Evenly sprinkle the 6 ounce box Stove Top chicken stuffing mix on top.
- Pour 1 ½ cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.
- Cover with foil and bake for about 40-45 minutes. Take the foil off and bake for an additional 5 minutes to lightly brown the top.
- Garnish with fresh or dried parsley (optional) and serve. Scoop up some of the gravy at the bottom and drizzle it over each serving.
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