Name: Crispy Chilli Beef: Easy Recipe for Irresistibly Flavorful Crunch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 360 g thin-cut sirloin steaks (approx 3 thin steaks cut into thin strips); 1 small egg; 4 tbsp cornflour (cornstarch); ¼ tsp salt; ¼ tsp black pepper; ⅛ tsp white pepper; 4 ½ tbsp sunflower oil (divided); 1 medium onion (peeled and sliced into thin strips); 1 red chilli (finely sliced, discard seeds for less heat); 1 tsp minced ginger; 3 cloves garlic (peeled and minced); 2 tbsp rice vinegar; 3 tbsp dark soy sauce; 2 tbsp tomato puree paste (for US); 6 tbsp caster sugar (or superfine sugar); 2 tbsp tomato ketchup; 2 tbsp sweet chilli sauce (I use Thai-style)

Introduction to Crispy Chilli Beef

If you’re a young professional navigating the busy world of work, finding quick yet delicious meals can be a challenge. Enter Crispy Chilli Beef—an absolute game-changer for anyone short on time but big on flavor. This dish combines tender strips of beef that are perfectly crispy, tossed in a vibrant and spicy sauce that will awaken your taste buds.

But why is this dish particularly suited for young professionals? First off, it’s ready in just about 30 minutes. You can whip it up after a long day and still enjoy a restaurant-quality meal in the comfort of your home. Moreover, it uses simple ingredients that you might already have in your pantry, making it a cost-effective option.

The versatility of crispy chilli beef also shines here: serve it over rice, noodles, or a bed of stir-fried veggies for a well-rounded meal. Don't forget, the beauty of this dish lies in its customization—you can adjust the spice level to suit your palate, making it a hit at any dinner gathering!

Explore more about cooking techniques and ingredient substitutions with reputable sources like BBC Good Food and get inspired to elevate your weeknight dinners!

Ingredients for Crispy Chilli Beef

Creating the perfect Crispy Chilli Beef starts with high-quality ingredients that work in harmony to bring out incredible flavors. Here's what you'll need:

Thin-cut sirloin steaks: About 360 g (¾ lbs) of cut into thin strips. This will ensure your beef has the ideal texture for that crispy finish.
Egg: Just one small egg helps bind the cornflour to the beef.
Cornflour (cornstarch): Four tablespoons are essential for creating the crispy coating.
Seasonings: Don’t forget the quarter teaspoon each of salt, black pepper, and an eighth teaspoon of white pepper to elevate the flavor.
Oil: Sunflower oil is your best choice to achieve that delightful crunch – you’ll need 4 ½ tablespoons in total.
Vegetables and aromatics: A medium onion sliced into strips, a finely chopped red chilli, a teaspoon of minced ginger, and three minced garlic cloves add depth.
Sauces: Get ready with rice vinegar, dark soy sauce, tomato puree, caster sugar, tomato ketchup, and sweet chilli sauce for that irresistible glaze.

Gather these ingredients, and you’re on your way to a dinner that’ll impress! For more details about the soy sauce or sweet chilli sauce you’re using, check out this sauce guide.

Step-by-Step Preparation for Crispy Chilli Beef

Cooking crispy chilli beef can seem intimidating at first, but trust me—it’s easier than it looks! Let’s break it down step-by-step so you can impress your friends or family with this delicious dish.

Get Your Ingredients Ready

First things first, gather all your ingredients. Having everything on hand will make your cooking process smoother and more enjoyable. You’ll need:

360 g thin-cut sirloin steaks, cut into thin strips
1 small egg
4 tablespoon cornflour
Salt, black pepper, and white pepper
Sunflower oil
1 medium onion, sliced
1 red chilli, finely sliced (seeds optional!)
Minced ginger and minced garlic (fresh, please!)
Rice vinegar, dark soy sauce, tomato puree, caster sugar, tomato ketchup, and sweet chilli sauce

Make sure you measure everything out before you start cooking, as it helps you focus on the fun part—cooking!

Coat the Beef Strips

In a mixing bowl, combine the thinly sliced sirloin strips with the egg. Mix until every piece is well coated. Then, sprinkle in the cornflour, salt, black pepper, and white pepper. Toss everything together—don’t be alarmed if it’s a bit sticky; that’s just what you want for that crispy texture later!

Fry to Crispy Perfection

Now the fun begins! Heat 3 tablespoons of sunflower oil in a large frying pan or wok over high heat until it’s very hot (but not smoking). Cooking in batches is key here—add half the beef strips one at a time, spreading them out evenly. Let them fry for about 5-6 minutes until they transform into a golden-brown, crispy delight. Remember, the less you move them around, the crispier they get! Once done, place them on a paper towel-lined bowl to absorb excess oil.

Prepare the Flavorful Sauce

While the beef is frying, you can whip up your sauce. Once all the beef is cooked, lower the heat to medium and add a little more oil to the pan. Toss in the sliced onion and let it cook for about 2 minutes until softened. Then, introduce the red chilli, minced ginger, and garlic, stirring for another 30 seconds to unleash those fragrant aromas.

Don’t forget to add rice vinegar, dark soy sauce, tomato puree, caster sugar, tomato ketchup, and sweet chilli sauce. Keep the heat high and allow your sauce to bubble for a couple of minutes until it reduces slightly.

Combine and Heat Through

Finally, it’s time to bring it all together. Toss the crispy beef back into the flavorful sauce and stir everything together, heating it for another 1-2 minutes until the beef is hot. Serve your crispy chilli beef over rice or noodles for a hearty meal that’s sure to impress.

And there you have it! A perfectly crispy dish that feels special but is incredibly approachable. Happy cooking!

Variations on Crispy Chilli Beef

Vegetarian Crispy Chilli Beef

If you're looking for a plant-based twist on crispy chilli beef, try using crispy tofu or seitan instead of steak. Marinate the tofu or seitan pieces in the same egg coating mixture to achieve that delightful crunch. You can even toss in your favorite vegetables, like bell peppers or snap peas, for added nutrition and texture. This version is not just guilt-free but also packed with flavor! Check out this guide on cooking tofu for tips on achieving the perfect crispiness.

Spicy Crispy Chilli Beef with Extra Heat

For those who crave heat, amp up your crispy chilli beef by incorporating extra chillies—like bird's eye or a dash of chili flakes. You can also add a splash of hot sauce while cooking the sauce for an impressive punch. Feel free to experiment with your heat preferences. Remember, if you're not sure how spicy you want it, you can always start milder; you can add more as it cooks! Plus, adding fresh coriander or chilli garnish enhances the flavor profile and adds a beautiful touch.

Cooking Tips and Notes for Crispy Chilli Beef

To achieve the perfect crispy chilli beef, start by ensuring your oil is hot enough before frying. A good trick is to test the oil with a small piece of beef; if it sizzles, you’re set! When frying, resist the urge to stir too frequently, as this can hinder crispiness. If you have leftovers, store them in an airtight container and reheat in an oven rather than a microwave to retain that delightful crunch. For added flavor, feel free to sprinkle some sesame seeds on top before serving. Consider pairing with homemade sweet chilli sauce for an extra kick!

Serving Suggestions for Crispy Chilli Beef

When it comes to enjoying your crispy chilli beef, there are plenty of delightful ways to serve it. For a complete meal, pair it with fluffy steamed rice or fragrant jasmine rice, which absorb the amazing sauce beautifully. If you're in the mood for something different, why not try it with egg noodles or rice noodles?

To add a touch of freshness, serve it alongside a simple crunchy salad—think cucumber, carrot, and a sprinkle of sesame seeds. The coolness of the salad contrasts perfectly with the heat of the beef. For a side dip, consider a tangy soy sauce or a spicy chilli sauce to elevate each bite even further.

Feel free to explore more about rice options at Rice Association for your ideal pairing!

Time Breakdown for Crispy Chilli Beef

Preparation Time
Getting started with your crispy chilli beef takes about 15 minutes. This allows you to gather your ingredients and get your steak strips seasoned perfectly.

Cooking Time
The cooking process will take another 15-20 minutes. You’ll be frying, sautéing, and crafting that delicious sauce!

Total Time
In total, you're looking at about 30-35 minutes from start to delicious finish. That’s pretty quick for a dish that’s bursting with flavor!

You can find more tips on timing in recipes on BBC Good Food and Serious Eats.

Nutritional Facts for Crispy Chilli Beef

If you're curious about the health aspects of Crispy Chilli Beef, here's a quick breakdown of its nutritional content:

Calories

One serving of this delicious dish contains approximately 350-400 calories. It's an indulgent treat that's perfect for a special occasion or weeknight dinner.

Protein

Packed with protein, a serving provides about 25-30 grams, thanks to the lean sirloin steak. This makes it a great option for muscle repair and overall health.

Sodium

Keep in mind that the sodium content can vary, but it generally contains around 800-900 mg per serving due to soy sauce and other condiments. For a lower-sodium version, consider using reduced-sodium soy sauce or homemade alternatives.

For further insights into managing your diet while enjoying favorites like Crispy Chilli Beef, don’t hesitate to check sources like the USDA FoodData Central or Healthline for more information on nutrition values and healthy eating tips.

FAQ about Crispy Chilli Beef

Can I use a different cut of beef?
Absolutely! While thin-cut sirloin steaks work wonderfully for crispy chilli beef, you can definitely experiment with other cuts such as flank steak or ribeye. Just keep in mind that the thickness may affect cooking time and texture, so adjust accordingly.

How do I make it less spicy?
If you’re looking to tone down the heat, you can either reduce the amount of fresh red chilli or omit the seeds, as they hold the bulk of the spiciness. Additionally, consider adding a bit more sugar or a splash of coconut milk to counterbalance the heat.

What can I serve it with besides rice or noodles?
crispy chilli beef pairs amazingly well with various sides! Try serving it over a fresh salad for a lighter option, or enjoy it with steamed veggies for a nutritious twist. Alternatively, consider pairing it with crispy tortillas or stuffed peppers for a fun, fusion flair!

Conclusion on Crispy Chilli Beef

Crispy chilli beef is a delightful dish that brings a burst of flavor and texture to your dining table. With its crunchy exterior and rich, tangy sauce, it’s perfect for any occasion. Pair this dish with rice or noodles for a complete meal that’s sure to impress your guests! Enjoy!