Introduction to Pineapple Chicken Ham
When it comes to flavorful meals, homemade pineapple chicken ham reigns supreme over fast food. Not only is it significantly tastier, but creating it yourself allows you to control the quality of the ingredients. Fast food options often come loaded with preservatives and excessive salt, while at home, you can choose fresh components and craft a dish that fits your taste preferences. Plus, nothing beats the aroma of a scrumptious ham slowly baking in your oven, filling your home with warm memories.
Making pineapple ham is an experience, not just a meal. Gather your friends or family, and enjoy cooking together. You’d be surprised how a simple recipe can spark joy and laughter, creating lasting bonds. Plus, did you know that preparing your own meals can be healthier? According to the CDC, cooking at home increases meal satisfaction and provides better portion control.
So, why not ditch the convenience of fast food and whip up something special? With a few straightforward ingredients and steps, you’ll have a delicious dinner ready to impress. For more inspiration, check out this article on the benefits of cooking at home. Enjoy the process and savor every bite of your homemade pineapple chicken ham!
Ingredients for Pineapple Chicken Ham
When it comes to creating the perfect pineapple chicken ham, having the right ingredients is key. Let’s break it down into two essential categories: the glaze and the chicken ham itself.
Essential Ingredients for the Glaze
The glaze is truly what elevates your chicken ham, giving it that irresistibly sweet and tangy finish. Here’s what you’ll need:
- 1 cup dark brown sugar (packed; light brown sugar works as a good substitute)
- 12 oz. cola (or Dr. Pepper for a unique twist)
- 2 tablespoon apple cider vinegar (for acidity)
- 1 tablespoon low-sodium soy sauce (to balance the sweetness)
- 1½ tablespoon Dijon mustard (for a bit of kick)
- 1½ tablespoon grainy mustard (adds texture)
- 1 teaspoon ground ginger (for warmth)
- ½ teaspoon onion powder (for depth)
- ¼ teaspoon crushed red pepper flakes (for a hint of spice)
- ¼ teaspoon kosher salt (to enhance the flavors)
Ingredients for the Chicken Ham
For a stunning centerpiece, you’ll want a high-quality chicken ham. Here’s what you need:
- 1 6-9 lbs. spiral-sliced chicken ham (opt for a city ham)
- 20 oz. crushed pineapple (one large can works perfectly)
Gather these ingredients, and you're well on your way to crafting a mouthwatering pineapple chicken ham that will impress your guests. If you're curious about why canned pineapple is essential, check out this helpful article on the importance of using cooked ingredients in recipes.
Preparing Pineapple Chicken Ham
Creating a delicious pineapple chicken ham at home is an experience that’s just as rewarding as it is tasty. From the fragrant glaze to the juicy meat, this dish will impress your friends and family alike. Let’s dive into the preparation process!
Gather Your Ingredients
To start, you’ll need to gather all the ingredients required for both the glaze and the main event—the chicken ham. Here’s what you’ll need:
For the Pineapple Ham Glaze:
- 1 cup dark brown sugar (packed; light brown sugar works too)
- 12 oz. cola or Dr. Pepper
- 2 tablespoon apple cider vinegar
- 1 tablespoon low-sodium soy sauce
- 1½ tablespoon Dijon mustard
- 1½ tablespoon grainy mustard
- 1 teaspoon ground ginger
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
For the Spiral Chicken Ham:
- 1 6-9 lbs. spiral-sliced city chicken ham
- 20 oz. crushed pineapple (approximately 1 large can)
Make sure to have everything prepped and organized, as this will make the cooking process smoother!
Make the Pineapple Chicken Ham Glaze
Next, it’s time to whip up that tantalizing glaze. In a medium-sized saucepan, combine all the glaze ingredients. Bring them to a boil over medium heat, then reduce the heat and allow it to simmer. Stir frequently for about 20-30 minutes, until the glaze thickens to a syrup-like consistency. The aroma wafting from the pan will entice anyone nearby!
Prepare the Chicken Ham for Baking
While your glaze simmers, preheat your oven to 325°F. Use a sharp knife to score the surface of the chicken ham with ½-inch-deep slices, spaced about an inch apart. This scoring helps the glaze seep into the ham, adding immense flavor. Once done, cover the ham in the oven and bake for one hour, allowing it to warm through.
Glaze and Bake the Chicken Ham
After the hour is up, it’s time for the star of the show: the glaze! Brush half of the glaze over the ham, ensuring it seeps into the cuts. Next, spread the crushed pineapple over the ham, pressing down gently, and top it off with the remaining glaze. Bake uncovered for an additional 15 minutes.
Monitor the Baking Process
Baking a pineapple ham requires some attention. Continue to glaze and baste the ham every 10 minutes, using the residual glaze in the pan to keep it moist. When the internal temperature reaches 140°F, your chicken ham is ready to serve—this should take about 40-60 minutes total.
With a little patience and love, you’ll have a beautifully glazed pineapple chicken ham that captivates the taste buds and makes for an unforgettable meal. If you’re interested in serving sides, consider some roasted vegetables or a refreshing salad to balance the hearty flavors!
For further tips on handling meat and ensuring food safety, check out the USDA's guidelines. Happy cooking!
Variations on Pineapple Chicken Ham
Sweet and spicy pineapple chicken ham
Elevate your pineapple chicken ham with a sweet and spicy twist! By adding a splash of sriracha or your favorite hot sauce to the glaze, you can create a delightful balance between sweetness and heat. This variation is great for those who enjoy a kick in their meals. Just pour the spicy glaze over your ham as it cooks, and you'll have a dish that stands out at any gathering.
Tropical twist with additional fruits
Why not embrace a tropical vibe? Consider tossing in some diced mango or papaya for a vibrant addition. Whether you mix these fruits into the glaze or layer them atop the ham, they add a refreshing contrast to the sweetness of the pineapple. The added complexity will make your pineapple chicken ham feel like a mini island getaway on your dinner table! For even more ideas, check out this guide on tropical fruits to inspire your next culinary adventure.
Cooking Tips and Notes for Pineapple Chicken Ham
Importance of Using Canned Pineapples
When preparing your pineapple chicken ham, opt for canned pineapples rather than fresh ones. Why? Fresh pineapples contain natural enzymes that can break down proteins, resulting in a mushy texture. Canned versions are pre-cooked and perfect for glazing, ensuring your ham remains juicy and delicious. Brands like Dole offer consistently sweet and tender options that blend beautifully into the glaze. You can also check out this guide for more insights on the benefits of canned pineapples in cooking.
Tips for Ensuring Even Baking
To achieve a perfectly baked pineapple chicken ham, scoring the surface is key. Create ½-inch deep slices spaced about an inch apart. This helps the glaze seep into the meat, enhancing flavor while ensuring even cooking. Consider checking the internal temperature with a meat thermometer to guarantee that your ham reaches 140°F for optimal tenderness. Remember to baste your ham every 10 minutes to keep it moist and flavorful, using the pan drippings as a delicious alternative once your glaze runs out. Happy cooking!
Serving suggestions for Pineapple Chicken Ham
Perfect sides to accompany the chicken ham
When serving your delightful pineapple chicken ham, consider pairing it with sides that enhance the sweet and savory flavors. Here are a few suggestions:
- Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes roasted to caramelized perfection can balance the richness of the ham.
- Coleslaw: A crunchy, zesty coleslaw can provide a refreshing contrast. Try adding pineapple tidbits for a fun twist!
- Steamed Rice: A light coconut or jasmine rice complements the tropical notes beautifully.
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes add a cozy comfort that harmonizes with your ham.
Creative presentation ideas
Presentation is key, especially for festive occasions! Here are ways to make your pineapple chicken ham the star of the table:
- Garnish with Herbs: Fresh herbs like parsley or mint can add a pop of color and freshness.
- Fruit Accompaniments: Arrange slices of orange and pineapple around the ham on the platter. Not only does it look stunning, but it also enhances the flavor!
- Bamboo Skewers: For a fun twist, use skewers to make mini ham and pineapple bites for easy serving.
Creating an inviting presentation not only excites your guests but makes the meal feel extra special. For more inspiration on side dishes, check out this guide to complementary flavors. Happy cooking!
Time Details for Pineapple Chicken Ham
Preparation Time
Get ready to dive into flavor! The prep for this delectable pineapple chicken ham takes about 20 minutes. Gather your ingredients, whip up the glaze, and you'll be on your way!
Cooking Time
Now for the fun part: cooking! Plan on around 1 hour and 15 minutes of cooking time. This allows the chicken ham to soak up that amazing glaze and pineapple goodness.
Total Time
When all's said and done, your total time for this appetizing pineapple chicken ham recipe is approximately 1 hour and 35 minutes. That’s a little investment for a show-stopping dish that will impress anyone at your table!
For more tips on preparing delightful pineapple chicken ham or ways to make the glaze different, check out articles from sources like Bon Appétit or Serious Eats for inspiration!
Nutritional Information for Pineapple Chicken Ham
Calories
A serving of pineapple chicken ham (approximately 0.5 pounds) contains around 451 calories. This makes it a hearty choice, perfect for family gatherings or special occasions.
Protein
You'll find that this delicious dish offers a solid 43 grams of protein per serving. This is especially beneficial for those looking to maintain or build muscle, making it a great addition to your protein-packed meals.
Sodium
Be mindful of the 2,765 mg of sodium per serving. While sodium is essential for our body, it's important to balance your intake, especially if you're watching your salt consumption. Consider pairing this dish with fresh vegetables to create a well-rounded plate.
For more detailed nutritional guidance, check out the USDA's FoodData Central.
FAQs about Pineapple Chicken Ham
Can I use fresh pineapple for this recipe?
While fresh pineapple is delicious, it’s not suitable for this pineapple chicken ham recipe. Fresh pineapple contains enzymes that can break down proteins in the chicken ham, resulting in a mushy texture. It's best to stick with canned or cooked pineapple for the perfect glaze and flavor.
What are the best sides to serve with pineapple chicken ham?
Pair this delightful pineapple chicken ham with sides that complement its sweet and savory profile. Consider serving:
- Garlic mashed potatoes
- Steamed green beans or broccoli
- Sweet potato casserole
- A fresh garden salad with vinaigrette
These sides will enhance your dining experience and maintain the balance of flavors.
How do I store leftovers?
To keep your pineapple chicken ham fresh, store leftovers in an airtight container in the refrigerator. Make sure to use them within 3-4 days. If you want to keep them longer, you can freeze portions for up to 2 months. Just make sure to defrost them in the refrigerator before reheating!
Conclusion on Pineapple Chicken Ham
The joy of creating homemade meals, like your delicious pineapple chicken ham, significantly enhances both your physical and mental well-being. Preparing meals from scratch allows you to control ingredients and enjoy a healthier lifestyle. Plus, sharing these flavorful dishes with friends and family fosters connections and adds to the experience. So why not embrace the kitchen magic?
For more insights on the benefits of homemade meals, check out Healthline's article on the topic!
Pineapple Ham Chicken Recipe: Juicy Bliss with Turkey Bacon
Equipment
- medium-sized saucepan
- oven
- Sharp knife
Ingredients
For the Pineapple Ham Glaze
- 1 cup dark brown sugar packed, light brown sugar is a good substitute
- 12 oz cola or Dr. Pepper
- 2 tablespoon apple cider vinegar
- 1 tablespoon low-sodium soy sauce
- 1.5 tablespoon Dijon mustard
- 1.5 tablespoon grainy mustard
- 1 teaspoon ground ginger
- 0.5 teaspoon onion powder
- 0.25 teaspoon crushed red pepper flakes
- 0.25 teaspoon kosher salt
For the Spiral Ham
- 1 6-9 lbs spiral-sliced city ham
- 20 oz crushed pineapple (1 large can)
Instructions
For the Pineapple Ham Glaze
- Combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. Remove from heat and set aside.
For the Brown Sugar Pineapple Spiral Ham
- Heat oven to 325°F.
- Use a sharp knife to score the surface of the ham with ½-inch-deep slices spaced 1 inch apart. Cover and bake for 1 hour.
- Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, again pressing down, and then pour half the remaining glaze over the surface. Bake the ham, uncovered, 15 minutes then repeat glazing as follows.
- Continue cooking and glazing/basting the ham every 10 minutes until the internal temperature registers 140° on an instant-read thermometer. This could take a total 40-60 minutes.
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