Name: Sourdough S’mores Cookies with Marshmallows and Brown Butter
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 170 g all-purpose flour; 1/4 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 115 g salted butter (browned); 150 g sugar (or brown sugar); 130 g sourdough starter; 1 tsp vanilla extract; 1/2 cup mini chocolate chips; 1/4 cup dark chocolate chunks; 1/2 cup crushed graham crackers; 1/2 cup mini marshmallows (or cut-up big marshmallows)

Introduction to Sourdough S’mores Cookies

If you’ve ever yearned for a campfire classic but found yourself craving something with a twist, sourdough s’mores cookies are the game changer you didn’t know you needed. Combining the rich flavors of brown butter with gooey marshmallows and crunchy graham crackers, these cookies take all the nostalgia of s'mores and elevate it into the realm of gourmet desserts.

But why sourdough? Well, using a sourdough starter not only adds a subtle tang but also enhances the cookie’s texture. The naturally fermented starter contributes to a deeper flavor profile, making every bite an exciting experience. Plus, it’s a fantastic way to use up that extra starter you’ve been nurturing.

Imagine pulling a batch of these cookies from the oven: puffy, with marshmallows gently oozing from the edges, creating the perfect blend of textures and flavors. This cookie recipe is not just about satisfying your sweet tooth; it’s about bringing people together, sharing stories, and reliving those cozy summer nights. Wondering where to start? Check out our full recipe below to dive into the delightful world of sourdough baking!

Ingredients for Sourdough S’mores Cookies

When it comes to making delightful sourdough s’mores cookies, the ingredient list is as comforting as the final treat itself. Here’s what you’ll need to create the perfect blend of flavors and textures for this mouthwatering dessert.

170 g all-purpose flour: The foundation for your cookies.
¼ teaspoon baking powder: For that slight lift.
¼ teaspoon baking soda: Helps achieve that soft, chewy texture.
1 teaspoon salt: Balances the sweetness.
115 g salted butter: Rich flavor enhanced by browning for a nutty undertone.
150 g sugar: Try brown sugar for added depth of flavor.
130 g sourdough starter: The star ingredient that transforms your cookies!
1 teaspoon vanilla extract: For warmth and sweetness.
½ cup mini chocolate chips: Because who doesn’t love chocolate?
¼ cup dark chocolate chunks: Adds richness with every bite.
½ cup crushed graham crackers: Brings that classic s’mores taste.
½ cup mini marshmallows: Melted goodness to pull it all together.

These ingredients will not only satisfy your sweet tooth but also bring a touch of nostalgia, reminiscent of roasting marshmallows by the campfire. Check your pantry, and let’s get baking!

Step-by-Step Preparation for Sourdough S’mores Cookies

Creating the perfect sourdough s’mores cookies is like embarking on a flavor adventure. Each step builds anticipation for the mouthwatering result, combining the rustic charm of sourdough with the nostalgic joy of s’mores. Let’s break down the process together!

Gather Your Ingredients

To kick things off, make sure you have everything you need within reach. Here's your checklist:

170 g all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
115 g salted butter
150 g sugar (or brown sugar)
130 g sourdough starter
1 teaspoon vanilla extract
½ cup mini chocolate chips
¼ cup dark chocolate chunks
½ cup crushed graham crackers
½ cup mini marshmallows

Having these ingredients ready will streamline your baking experience.

Brown the Butter

Start by browning the butter in a small saucepan over medium heat. You’ll want it to bubble and turn a lovely dark golden color while stirring continuously. This step adds a rich, nutty flavor to your sourdough s’mores cookies. Once done, remove it from heat and let it cool to room temperature.

Mix the Dry Ingredients

In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Take this moment to breathe in the aroma of fresh flour—baking is all about enjoying the process!

Combine Wet Ingredients

Once the butter has cooled but remains liquid, add it to a large bowl along with the sugar, sourdough starter, and vanilla extract. Whisk or mix using a hand mixer until everything blends smoothly. The kitchen will be buzzing with delicious scents!

Blend in Dry with Wet Ingredients

Now, take those lovely dry ingredients and gently fold them into the wet mixture. It’s like watching a masterpiece come together, so stir until they're fully combined—don’t be shy!

Incorporate Chocolate and Marshmallows

Here's where things get extra exciting! Add the chocolate chunks, chocolate chips, crushed graham crackers, and marshmallows. This is your chance to get creative and mix the textures together perfectly.

Chill the Dough

This might be the hardest part! Chill your dough in the fridge for at least 2 hours (or even overnight if you can wait). The chilling process is crucial—it helps improve both flavor and texture in your sourdough s’mores cookies.

Shape and Prepare for Baking

Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper. Scoop about 2 tablespoons of chilled dough and roll them into balls, placing them a few inches apart on the sheet.

Bake and Flatten the Cookies

Once your cookies are in the oven, bake them for 12-15 minutes. Your cookies will puff up, with marshmallows possibly peeking out. No need to panic—this is all part of the magic. For the finishing touch, drop the parchment paper from about a foot above the counter to flatten them perfectly.

Cool and Enjoy!

After flattening, let your cookies cool on the sheet until they're completely set. As you take that first bite, you’ll discover just how delightful these sourdough s’mores cookies truly are!

With this step-by-step guide, you’re well on your way to baking something extraordinary. Enjoy the journey, and don’t forget to share your delicious results!

Variations on Sourdough S’mores Cookies

Gluten-Free Sourdough S’mores Cookies

If you're looking to cater to gluten-sensitive friends, don't fret! You can easily swap the all-purpose flour with a high-quality gluten-free blend. Make sure to check that your graham crackers are also gluten-free. This version will still deliver that delightful s’mores flavor, pairing perfectly with the chewy texture and warm notes from the brown butter.

Dark Chocolate Sourdough S’mores Cookies

For the chocolate lovers out there, consider adding dark chocolate chunks instead of the regular chocolate chips. The rich, complex flavor of dark chocolate will elevate your sourdough s’mores cookies to a whole new level. Plus, dark chocolate is a delicious way to add some antioxidants to your dessert!

Baking Tips and Notes for Sourdough S’mores Cookies

Baking sourdough s’mores cookies can be a delightful adventure! Here are some helpful tips to ensure your cookies turn out perfectly.

Measure Accurately: For consistent results, consider using a kitchen scale. This ensures that your measurements are precise, especially with ingredients like flour.
Chill the Dough: Allowing the dough to sit in the fridge enhances both flavor and texture. It’s a key step that shouldn't be skipped!
Brown Butter Wisely: Keep a close eye while browning the butter; it can shift from perfectly nutty to burnt in moments. A little patience goes a long way!
Shape Matters: If your cookies are puffy post-baking, don’t worry! Simply drop the parchment paper from about a foot above the pan to flatten them to the ideal shape.

Enjoy the process and don’t forget to savor the aroma of freshly baked cookies. For more tips and techniques, check out resources like the King Arthur Baking Company for a deep-dive into baking science!

Serving Suggestions for Sourdough S’mores Cookies

When it comes to enjoying your sourdough s’mores cookies, the options are delightful! Pair them with a glass of thick, cold milk for a classic combination that never fails to satisfy. If you're feeling adventurous, why not serve them warm with a scoop of vanilla ice cream on the side? The melty marshmallows and rich chocolate harmonize perfectly with the creamy coldness.

For a cozy movie night, stack a few cookies on a plate alongside some popcorn for that sweet and salty contrast. Whether you’re sharing them with friends or enjoying them solo, these cookies are bound to impress.

For more cookie pairing ideas, check out resources like Serious Eats or The Kitchn for inspiration!

Time Breakdown for Sourdough S’mores Cookies

Preparation Time
Get ready for cookie magic! This step takes about 15 minutes as you gather your ingredients, brown the butter, and mix it all together. It's the perfect time to crank up your favorite playlist.

Baking Time
Let’s heat things up! The baking phase takes around 12 to 15 minutes. Keep an eye on those cookies as they puff up and get golden brown.

Total Time
From start to finish, expect to devote approximately 2 hours and 30 minutes. This includes chilling the dough to enhance those delightful flavors. So, grab a friend and enjoy the process!

For a complimentary read on enhancing cookie flavors, check out Serious Eats for some expert insights!

Nutritional Facts for Sourdough S’mores Cookies

When indulging in these delightful sourdough s’mores cookies, here's what to expect nutritionally per cookie:

Calories: 200
These cookies offer a satisfying treat without going overboard on calories.
Sugar: 16 g
Naturally sweet from ingredients like brown sugar and marshmallows, they strike a balance between sweetness and satisfaction.
Protein: 2 g
With a dash of protein from the sourdough starter, they offer a touch of nourishment in your dessert.

For more in-depth nutritional insights, consider checking resources like the USDA FoodData Central or the American Heart Association. Enjoy your baking!

FAQs about Sourdough S’mores Cookies

Can I use store-bought sourdough starter?
Absolutely! Store-bought sourdough starter can be a great time-saver and still yields delicious sourdough s’mores cookies. Just make sure it's active and bubbly before using for the best flavor and texture.

How do I store leftover cookies?
To keep your sourdough s’mores cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like them to last longer, consider freezing them. Simply place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can last for up to 3 months!

What can I substitute for chocolate?
If chocolate isn’t your thing, you can try using white chocolate, butterscotch chips, or even peanut butter chips. You could also experiment with dried fruits or nuts for a unique twist on these sourdough s’mores cookies. Let your creativity shine!

For more tips and recipes, check out King Arthur Baking for inspiration and expert advice.

Conclusion on Sourdough S’mores Cookies

Sourdough s’mores cookies transform traditional flavors into a delightful treat that's perfect for any occasion. The rich taste of brown butter and gooey marshmallows combined with the tanginess of the sourdough starter creates a unique texture and flavor. Grab your ingredients and enjoy this scrumptious adventure!