Name: Vintage Prune Cake with Glaze: A Delightfully Spiced Treat
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup California Prunes (chopped); 1 cup buttermilk; 1 cup California Extra Virgin Olive Oil (or vegetable oil); 1.5 cups sugar; 3 eggs; 2 cups flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1 teaspoon allspice; 1 teaspoon nutmeg; 2 teaspoons vanilla extract; 0.5 cup buttermilk; 2 tablespoons date syrup (or dark corn syrup); 0.75 cup sugar; 0.5 teaspoon baking soda; 6 tablespoons butter (or margarine); 1 teaspoon vanilla extract; 1 unit zest of one orange (optional)

Introduction to Vintage Prune Cake

Why Vintage Prune Cake is a Classic Favorite

Vintage prune cake is more than just a delightful dessert; it’s a nostalgic treat that brings a little bit of history into your kitchen. With roots tracing back to the early 20th century, this cake has quite the reputation for its moist texture and rich flavor, mainly thanks to the inclusion of California Prunes. These provide a unique sweetness that perfectly balances the warm spices, making it a standout choice for gatherings or cozy family dinners.

What’s particularly charming about a vintage prune cake is its versatility. It can be enjoyed as a dessert, a snack, or even paired with a cup of coffee during a mid-afternoon break. Many people remember their grandmothers or aunts making this cake, creating a sense of comfort and tradition in each bite.

If you’re curious about the health benefits of prunes, consider that they’re high in fiber and antioxidants, making them not only delicious but also nutritious. You can learn more about the health properties of prunes at California Prune Board.

So, as we dive into this recipe, prepare to be enchanted by the simplicity and depth of flavors in this vintage prune cake with glaze. Let’s bring a bit of vintage charm to your modern kitchen!

Ingredients for Vintage Prune Cake

When it comes to baking a deliciously moist and flavorful vintage prune cake, gathering the right ingredients is key! Let’s dive into what you’ll need to make this delightful treat.

Must-Have Ingredients for the Cake

To create the batter that makes this vintage prune cake so special, you’ll need:

1 cup California Prunes, chopped for sweetness and moisture
1 cup buttermilk to ensure tenderness
1 cup California Extra Virgin Olive Oil or vegetable oil for richness
1 ½ cups sugar to balance the flavors
3 large eggs for structure
2 cups flour for the base
Spices like 1 teaspoon each of baking soda, cinnamon, ground cloves, allspice, and nutmeg to elevate the flavor
2 teaspoons of vanilla extract for that warm finish

Glaze Ingredients You Can’t Miss

Don’t skip the glaze, as it adds the perfect finishing touch! Here’s what you need:

½ cup buttermilk for creaminess
2 tablespoons of date syrup or dark corn syrup for sweetness
¾ cup sugar to melt into a luscious glaze
½ teaspoon baking soda for a light touch
6 tablespoons butter or margarine for richness
1 teaspoon of vanilla extract
Zest of one orange (optional), to brighten flavors

These carefully selected ingredients come together to create a delightful dessert that harkens back to simpler times. Happy baking!

Preparing Vintage Prune Cake

Making a vintage prune cake is a delightful way to infuse a touch of nostalgia into your kitchen. This moist, flavorful cake is perfect for gatherings or simply enjoying at home with a cup of coffee. Let’s dive into the preparation steps to make this delectable dessert!

Gather and Prepare the Ingredients

Before you start baking, it’s essential to gather all the ingredients. Here’s a quick checklist to ensure you have everything at hand:

For the Batter:
1 cup chopped California prunes
1 cup buttermilk
1 cup California Extra Virgin olive oil or vegetable oil
1 ½ cups sugar
3 eggs
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg
2 teaspoons vanilla extract
For the Glaze:
½ cup buttermilk
2 tablespoons date syrup or dark corn syrup
¾ cup sugar
½ teaspoon baking soda
6 tablespoons butter or margarine
1 teaspoon vanilla extract
Zest of one orange (optional)

Mix the Wet Ingredients

In a large mixing bowl, combine the olive oil, sugar, and eggs. Use a spoon or mixer to blend them well. Once smooth, fold in the chopped California prunes and buttermilk. The prunes infuse moisture and a sweet flavor that makes this cake unique. Don’t you just love how prunes can transform baked goods?

Combine Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, salt, and spices—cinnamon, cloves, allspice, and nutmeg. Mixing the dry ingredients separately helps to distribute the leavening agents evenly throughout the batter, ensuring a perfect rise. Plus, those spices will create a warm aroma that fills your kitchen!

Blend the Mixtures Together

Carefully add the dry mixture to the wet ingredients. Stir gently until just combined, being cautious not to overmix, which can make the cake dense. At this stage, incorporate the vanilla extract. The aroma will be heavenly, making you yearn for that first bite of your vintage prune cake.

Bake the Cake to Perfection

Preheat your oven to 350°F (175°C) and prepare a 13x9 pan by greasing it lightly. Pour the batter into the pan, smoothing the top with a spatula. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. While the cake bakes, prepare your glaze by combining all the glaze ingredients in a saucepan and simmering over low heat. Keep it warm until the cake is ready.

When the cake is done, remove it from the oven and poke several holes in it with a fork, then pour the warm glaze over the top. This will allow the glaze to seep in, creating a deliciously moist finish. Enjoy your vintage prune cake with friends and family, or savor it alone!

Variations on Vintage Prune Cake

Adding Nuts or Dried Fruits

Elevate your vintage prune cake by incorporating chopped nuts or a medley of dried fruits. Walnuts, pecans, or almonds add a delightful crunch, while raisins or dried apricots can introduce a hint of tanginess. Just toss in about a cup of your favorite mix into the batter before baking for added richness and texture.

Serving with Cream Cheese Frosting

For a decadent twist, consider offering your vintage prune cake with a luscious cream cheese frosting. A simple blend of cream cheese, butter, powdered sugar, and a splash of vanilla can take your cake to the next level. Spread a thick layer on top once cooled, or serve it on the side for a customizable dessert experience. This pairing adds a creamy contrast that complements the cake’s dense, fruity flavors beautifully.

Baking Notes for Vintage Prune Cake

Best Tips for Moisture Retention

To ensure your vintage prune cake remains delectably moist, always use fresh prunes and soak them in warm water for about 15 minutes before chopping. This simple step enhances their natural juiciness, resulting in a cake that's tender and flavorful. Additionally, don’t skip the buttermilk; its acidity contributes to a moist crumb. Lastly, consider wrapping the cooled cake in plastic wrap to maintain moisture until you’re ready to serve!

Common Mistakes to Avoid

Avoid overmixing your batter, as this can lead to a dense cake. Gently fold the dry ingredients into the wet until just combined. Also, check your oven temperature with a thermometer to ensure accurate baking. An oven that's too hot may cause the cake to dry out. Lastly, resist the temptation to skip the glaze! That glossy finish provides extra moisture and sweetness your vintage prune cake truly deserves.

Serving Suggestions for Vintage Prune Cake

Ideal Pairings for Your Cake

When enjoying a slice of vintage prune cake, consider complementing it with a warm cup of chai tea or freshly brewed coffee. The rich flavors of the cake and the spices in the beverages create a delightful balance. For a lighter option, serve it with a scoop of vanilla ice cream or some whipped cream, which adds a creamy contrast that makes each bite even more indulgent.

Topping it off with some fresh berries can also enhance the flavor profile, providing a burst of freshness.

Presentation Tips for a Charming Dessert

To make your vintage prune cake look as good as it tastes, try placing it on a rustic wooden platter. Dust it lightly with powdered sugar for an elegant finish. Adding a few sprigs of mint or some edible flowers can elevate its appearance and entice your guests. Don't forget to serve it alongside decorative plates and stylish forks to enhance the overall dining experience.

For those wondering about storage, consider wrapping any leftovers tightly or placing them in an airtight container to keep the cake moist and flavorful for days to come!

Time Breakdown for Vintage Prune Cake

Preparation Time

Get your kitchen prepped! You’ll spend about 15 minutes gathering ingredients and mixing the batter for this vintage prune cake. It’s quick and straightforward—perfect for a busy day or an impromptu gathering.

Baking Time

Set aside 45 minutes for baking. This allows the flavors to meld perfectly, giving you a luscious, moist cake.

Total Time

In just 1 hour (15 minutes preparation + 45 minutes baking), you’ll have a delightful vintage prune cake ready to impress your friends or family! Don't forget to prepare the glaze as the cake bakes for an added touch of sweetness.

Remember, time spent in the kitchen is time well spent, especially when it culminates in something as delicious as this cake! For more tips and ingredient insights, check out sources like California Prunes for the best ways to incorporate these little gems into your baking!

Nutritional Facts for Vintage Prune Cake

Calories

A slice of vintage prune cake contains approximately 250 calories, making it a delightful treat that won't derail your diet. It's a great option for dessert lovers looking for an indulgence that offers more than just empty calories.

Sugar Content

With about 19 grams of sugar per slice, this cake offers a balance of sweetness without being overly sugary. The natural sugars from the prunes contribute to the flavor profile while also providing essential nutrients. You can learn more about the benefits of using natural sweeteners like prunes here.

Fiber Benefits

What sets vintage prune cake apart is its impressive fiber content, thanks to the California prunes. Each slice contains around 3 grams of fiber, which aids digestion and helps you feel fuller for longer. Incorporating high-fiber foods into your diet can promote gut health and enhance overall well-being. For additional insights on the benefits of fiber, check out resources from the American Heart Association.

FAQs about Vintage Prune Cake

What Makes Prune Cake Unique?

The vintage prune cake stands out not just for its delightful taste but also for the wholesome benefits of prunes. These dried plums add natural sweetness, moisture, and a unique flavor profile that is hard to replicate. Rich in fiber, prunes also bring health benefits, making this cake a delightful treat you can feel good about enjoying!

Can I Substitute Ingredients?

Absolutely! If you can't find certain ingredients, don’t worry. You can substitute buttermilk with a mix of milk and vinegar, or use almond milk for a dairy-free option. For the oil, a light olive oil or even applesauce can work beautifully. Just remember, each swap might slightly alter the cake's overall flavor and texture, so adjust accordingly.

How to Store Leftover Prune Cake?

Storing your vintage prune cake is a breeze! Allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can last for about 3 to 4 days at room temperature or up to a week in the fridge. If you want to extend its life further, consider freezing individual slices. Just thaw them when you're ready for another delicious piece!

Conclusion on Vintage Prune Cake

Embrace Homemade Goodness with Vintage Prune Cake

There's something truly special about baking a vintage prune cake that warms the heart and delights the senses. This deliciously moist treat, with its rich flavors and comforting glaze, is perfect for any occasion. Embrace the wholesome goodness of homemade baking—your friends and family will love it!

Whether you serve it at gatherings or enjoy a slice with your favorite cup of coffee, vintage prune cake reminds us that sometimes the simplest ingredients create the fondest memories. Happy baking!